Cornstarch fermentation by the colonic microbial community yields more butyrate than does cabbage fiber fermentation; cornstarch fermentation rates correlate negatively with methanogenesis.

Gary A. Weaver,Jean A. Krause,Terry L. Miller,M. Wolin

Published 1992 in American Journal of Clinical Nutrition

ABSTRACT

No abstract is available for this paper.

PUBLICATION RECORD

  • Publication year

    1992

  • Venue

    American Journal of Clinical Nutrition

  • Publication date

    Unknown publication date

  • Fields of study

    Biology, Medicine, Chemistry, Environmental Science

  • Identifiers
  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar, PubMed

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