No abstract is available for this paper.
Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces.
C. Sgherri,U. Pérez‐López,F. Micaelli,J. Miranda-Apodaca,A. Mena-Petite,A. Muñoz-Rueda,M. F. Quartacci
Published 2017 in Plant physiology and biochemistry : PPB
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- Publication year
2017
- Venue
Plant physiology and biochemistry : PPB
- Publication date
2017-06-01
- Fields of study
Biology, Medicine, Chemistry, Environmental Science
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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