Phenolic composition and related antioxidant properties in differently colored lettuces: a study by electron paramagnetic resonance (EPR) kinetics.

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2014-11-24

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1021/jf503260vPMID 25389053
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Effects of Eleutheroside B and Eleutheroside E on activity of cytochrome P450 in rat liver microsomes

  2014cited by this paper
• Effect of abiotic elicitation on main health-promoting compounds, antioxidant activity and commercial quality of butter lettuce (Lactuca sativa L.).

  2014cited by this paper
• Lettuce production and antioxidant capacity are differentially modified by salt stress and light intensity under ambient and elevated CO2.

  2013cited by this paper
• Nutritional quality of outer and inner leaves of green and red pigmented lettuces (Lactuca sativa L.) consumed as salads

  2013cited by this paper
• Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus.

  2013cited by this paper
• Antioxidant potential in lipophilic and hydrophilic extracts from medicinal herbs (Salvia officinalis and Echinacea angustifolia). A comparison between assays based on electron paramagnetic resonance and spectrophotometry

  2012cited by this paper
• Effects of plant hormones on main health-promoting compounds and antioxidant capacity of Chinese kale

  2012cited by this paper
• Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study.

  2011cited by this paper
• Levels of antioxidants and nutraceuticals in basil grown in hydroponics and soil

  2010cited by this paper
• Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole.

  2008cited by this paper
• Anthocyanins: from plant to health

  2008cited by this paper
• Effects of nitrogen fertilization on the phenolic composition and antioxidant properties of basil (Ocimum basilicum L.).

  2008cited by this paper
• Phenolic acids in potatoes, vegetables, and some of their products

  2007cited by this paper
• Comparative study of polyphenolic content and antiradical activity of cloudy and clear apple juices

  2007cited by this paper
• Cytoprotective effect of anthocyanins against doxorubicin-induced toxicity in H9c2 cardiomyocytes in relation to their antioxidant activities.

  2007cited by this paper
• A review of the health care potential of bioactive compounds

  2006cited by this paper
• Phenolics as potential antioxidant therapeutic agents: mechanism and actions.

  2005cited by this paper
• Lettuce and chicory byproducts as a source of antioxidant phenolic extracts.

  2004cited by this paper
• Characterisation and variation of antioxidant micronutrients in lettuce (Lactuca sativa folium)

  2004cited by this paper
• Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15).

  2002cited by this paper
• Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships.

  2002cited by this paper
• Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical.

  2000cited by this paper
• Functional role of anthocyanins in the leaves of Quintinia serrata A. Cunn.

  2000cited by this paper
• Flavonols, flavones and flavanols: nature, occurrence and dietary burden

  2000cited by this paper
• [34] Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2′-azinobis(3-ethylenebenzothiazoline-6-sulfonic acid radical cation decolorization assay

  1999cited by this paper
• Antioxidant properties of phenolic compounds

  1997cited by this paper
• Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

  1997cited by this paper
• Structure-antioxidant activity relationships of flavonoids and phenolic acids.

  1996cited by this paper
• Evolution of antioxidant activity during kilning : role of insoluble bound phenolic acids of barley and malt

  1995cited by this paper
• Simulation of multiple isotropic spin-trap EPR spectra.

  1994cited by this paper
• Dihydroflavonol Reductase Activity in Relation to Differential Anthocyanin Accumulation in Juvenile and Mature Phase Hedera helix L.

  1991cited by this paper

• Red-Leafed Lettuces: Genetic Variation or Epigenetic Photomorphogenesis?

  2025cites this paper
• Seed Treatment with Cold Plasma Induces Changes in Physiological and Biochemical Parameters of Lettuce Cultivated in an Aeroponic System

  2025cites this paper
• Fertilizer type and planting time influence the yield and some quality parameters of Lactuca sativa L.

  2024cites this paper
• Defense response of strawberry plants against Botrytis cinerea influenced by coriander extract and essential oil

  2023cites this paper
• Changes in Agronomic, Antioxidant Compounds, and Morphology Parameters of Green and Red Lettuces (Lactuca sativa L.) by Successive Harvests and UV-B Supplementation

  2023cites this paper
• Quantification of total polyphenols, antioxidants, anthocyanin and secondary metabolites by UPLC VION IMS QTOF MS/MS analysis in green and red lettuce cultivars

  2023cites this paper
• Stress Response to Climate Change and Postharvest Handling in Two Differently Pigmented Lettuce Genotypes: Impact on Alternaria alternata Invasion and Mycotoxin Production

  2023cites this paper
• The moderate oxidative stress induced by glyphosate is not detected in Amaranthus palmeri plants overexpressing EPSPS.

  2022cites this paper
• Activity of low-molecular weight components of Larix sibirica antioxidant system under exposure to technogenic pollution

  2022cites this paper
• The Impact of CO2 Enrichment on Biomass, Carotenoids, Xanthophyll, and Mineral Content of Lettuce (Lactuca sativa L.)

  2022cites this paper
• Impact of Leaf Removal on Phenolics and Antioxidant Activity of Trebbiano Berries (Vitis vinifera L.)

  2022cites this paper
• Nutritional Metabolites of Red Pigmented Lettuce (Lactuca sativa) Germplasm and Correlations with Selected Phenotypic Characters

  2021cites this paper
• Phenolic Antioxidants in Vegetables

  2021cites this paper
• Evaluation of growth and phenolic compounds profile of purple lettuce under indoor cultivation

  2021cites this paper
• Anti- and pro-oxidant potential of lettuce (Lactuca sativa L.) biofortified with iodine by KIO3, 5-iodo- and 3,5-diiodosalicylic acid in human gastrointestinal cancer cell lines

  2021cites this paper
• Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables

  2020cites this paper
• Towards Nutrition-Sensitive Agriculture: An evaluation of biocontrol effects, nutritional value, and ecological impact of bacterial inoculants.

  2020cites this paper
• Effect of nitrogen limitation on antioxidant qualities is highly associated with genotypes of lettuce (Lactuca sativa L.)

  2020cites this paper
• Effect of End-of-production High-energy Radiation on Nutritional Quality of Indoor-grown Red-leaf Lettuce

  2020cites this paper
• Brief review on applications of continuous-wave electron paramagnetic resonance spectroscopy in natural product free radical research

  2020cites this paper
• Application of supplemental UV‐B radiation in pre‐harvest to enhance health‐promoting compounds accumulation in green and red lettuce

  2019cites this paper
• Reduced nitrogen supply enhances the cellular antioxidant potential of phenolic extracts through alteration of the phenolic composition in lettuce (Lactuca sativa L.).

  2019cites this paper
• Identification and quantification of selected metabolites in differently pigmented leaves of lettuce (Lactuca sativa L.) cultivars harvested at mature and bolting stages

  2019cites this paper
• Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR).

  2018cites this paper
• Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2.

  2018cites this paper
• Short-Term Nitrate Limitation Prior to Harvest Improves Phenolic Compound Accumulation in Hydroponic-Cultivated Lettuce ( Lactuca sativa L.) without Reducing Shoot Fresh Weight.

  2018cites this paper
• Capillary electrophoresis, high-performance liquid chromatography, and thin-layer chromatography analyses of phenolic compounds from rapeseed plants and evaluation of their antioxidant activity.

  2018cites this paper
• Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours

  2017cites this paper
• Potential of miscanthus biochar to improve sandy soil health, in situ nickel immobilization in soil and nutritional quality of spinach.

  2017cites this paper
• Biochar amendment affects phenolic composition and antioxidant capacity restoring the nutraceutical value of lettuce grown in a copper-contaminated soil

  2017cites this paper
• Changes in the physico-chemical properties of four lettuce ( Lactuca sativa L . ) varieties during storage

  2017cites this paper
• Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces.

  2017influential citation
• Recent Advances in Phytochemicals in Fruits and Vegetables

  2017cites this paper
• Cambios en las propiedades fisicoquímicas de cuatro variedades de lechuga ( Lactuca sativa L.) durante el almacenamiento

  2017cites this paper
• Elicitation effect of Saccharomyces cerevisiae yeast extract on main health-promoting compounds and antioxidant and anti-inflammatory potential of butter lettuce (Lactuca sativa L.).

  2016cites this paper
• Estimation of cotyledon isoflavone abundance by a grey luminance-based model in variously hilum-coloured soybean varieties.

  2016cites this paper
• Interacting effects of high light and elevated CO2 on the nutraceutical quality of two differently pigmented Lactuca sativa cultivars (Blonde of Paris Batavia and Oak Leaf)

  2015cites this paper
• Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni.

  2015cites this paper
• Growth and nutritional quality improvement in two differently pigmented lettuce cultivars grown under elevated CO2 and/or salinity

  2015cites this paper
• Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

  2015cites this paper