Validity and reproducibility of a dietary history method estimating the usual food intake during one month.

No abstract is available for this paper.

• Publication year

  1985

• Venue

  American Journal of Clinical Nutrition

• Publication date

  1985-09-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1093/AJCN/42.3.554PMID 4036852
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Serumlipiden en samenstelling van de voeding van 371 Wageningse studenten

  1983cited by this paper
• Food consumption, habitual physical activity, and body fatness in young Dutch adults.

  1983cited by this paper
• Reproducibility of a diet history questionnaire in a case-control study of breast cancer.

  1983cited by this paper
• An assessment of the relative validity of retrospective interviewing for measuring dietary intake.

  1983cited by this paper
• A review of validations of dietary assessment methods.

  1982cited by this paper
• Dietary fiber consumption in an adult Dutch population.

  1982cited by this paper
• Urinary nitrogen output as a validity test in dietary surveys.

  1980cited by this paper
• Evaluation of a diet history questionnaire for epidemiologic studies.

  1980cited by this paper
• Alternate approaches for quantifying aggregate and individual agreements between two methods for assessing dietary intakes.

  1980cited by this paper
• Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation.

  1979cited by this paper
• Energy expenditure and body composition during weight reduction in hyperplastic obese women.

  1978cited by this paper
• Letter: Urinary nitrogen excretion as objective measure of dietary intake.

  1974cited by this paper
• Reliability of a dietary questionnaire.

  1972cited by this paper
• Individual dietary surveys: purposes and methods.

  1971cited by this paper
• THE DIET OF VOLUNTEERS PARTICIPATING IN A LONG TERM EPIDEMIOLOGICAL FIELD SURVEY ON CORONARY HEART DISEASE AT ZUTPHEN, THE NETHERLANDS.

  1965cited by this paper
• Dietary assessment in the epidemiologic study of coronary heart disease: the Framingham study. II. Reliability of measurement.

  1962cited by this paper
• Comparison of dietary survey methods.

  1959cited by this paper
• Collection and analysis of dietary intake data.

  1954cited by this paper
• A comparison of dietary study methods; dietary history vs. seven-day record.

  1952cited by this paper
• The dietary history as a tool in research

  1947cited by this paper
• Methods of Dietary Investigation

  1942cited by this paper
• A method of diet analysis

  1938cited by this paper

• Physical Activity and Its Relationship With National-Based Examination Results Among Adolescents.

  2025cites this paper
• The usual dietary recall as a dietary assessment method: a scoping review

  2025cites this paper
• Deficits in volumetric bone mineral density, bone microarchitecture, and estimated bone strength in women with atypical anorexia nervosa compared to healthy controls.

  2023cites this paper
• FoodScrap: Promoting Rich Data Capture and Reflective Food Journaling Through Speech Input

  2021cites this paper
• Zoledronic acid for prevention of bone loss in patients receiving bariatric surgery

  2021cites this paper
• Biological Markers as a Novel Approach in Clinical Diagnosis and Management of Diseases

  2020cites this paper
• Improvement of nutritional intake for the low-income urban dwellers with hypertension in Malaysia

  2020cites this paper
• Meet and eat, an interdisciplinary group intervention for patients with myotonic dystrophy about healthy nutrition, meal preparation, and consumption: a feasibility study

  2018cites this paper
• Dietary patterns and bone mineral status in young adults : the Northern Ireland

  2018cites this paper
• A three-component cognitive behavioural lifestyle program for preconceptional weight-loss in women with polycystic ovary syndrome (PCOS): a protocol for a randomized controlled trial

  2017cites this paper
• Dietary Assessment Methodology

  2017cites this paper
• Nutritional targets to enhance pulmonary rehabilitation efficacy in COPD

  2017cites this paper
• Validation of the Brief Questionnaire to Assess Habitual Beverage Intake (BEVQ-15) For Spanish Population

  2017cites this paper
• Modifying dietary fat intake can reduce serum cholesterol in HIV-associated hypercholesterolemia

  2016cites this paper
• Vitamin D and Calcium Intakes, Physical Activity, and Calcaneus BMC among School-Going 13-Year Old Malaysian Adolescents

  2016cites this paper
• Dietary Intake among Adolescents in a Middle-Income Country: An Outcome from the Malaysian Health and Adolescents Longitudinal Research Team Study (the MyHeARTs Study)

  2016cites this paper
• Quality of dietary intake in relation to body composition in patients with chronic obstructive pulmonary disease eligible for pulmonary rehabilitation

  2014cites this paper
• Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project – CORRIGENDUM

  2014cites this paper
• Dietary glycemic index and glycemic load in relation to changes in body composition measures during adolescence: Northern Ireland Young Hearts Study

  2014cites this paper
• Fruit and vegetable consumption and muscle strength and power during adolescence: a cross-sectional analysis of the Northern Ireland Young Hearts Project 1999-2001.

  2014cites this paper
• Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project.

  2014cites this paper
• Magnesium Deficiency in Type 2 Diabetes

  2013cites this paper
• Effect of increased fruit and vegetable consumption on physical function and muscle strength in older adults

  2013cites this paper
• Negative energy balance secondary to inadequate dietary intake of patients on the waiting list for liver transplantation.

  2013cites this paper
• Diet and risk of oral potentially malignant disorders in rural Sri Lanka.

  2013cites this paper
• Effect of increased fruit and vegetable consumption on bone turnover in older adults: a randomised controlled trial

  2013cites this paper
• The assessment level of fluoride intake/exposure using “3-day dietary diary” & “2-day duplicate” methods

  2012cites this paper
• Dietary patterns and bone mineral status in young adults: the Northern Ireland Young Hearts Project.

  2012cites this paper
• Diet, physical, and biochemical characteristics of children and adolescents with type 1 diabetes: relationship between dietary fat and glucose control

  2012cites this paper
• NUTRITION IN THE PREVENTION AND TREATMENT OF DISEASE THIRD

  2012cites this paper
• Development and validation of an expedited 10 g protein counter (EP-10) for dietary protein intake quantification.

  2012cites this paper
• Factors Associated With Early Atherosclerosis and Arterial Calcifications in Young Subjects With a Benign Phenotype of Obesity

  2011cites this paper
• Dietary phosphate assessment in dialysis patients.

  2010cites this paper
• Inflammation Markers are Associated with Cardiovascular Diseases Risk in Adolescents: The Young Hearts Project 2000

  2010cites this paper
• A randomised controlled trial of twelve months protein supplementation on muscle mass and strength in elderly women

  2010cites this paper
• Validation of a diet history questionnaire for use with Costa Rican adults

  2008cites this paper
• Low vitamin D status adversely affects bone health parameters in adolescents.

  2008cites this paper
• Physical activity is a confounding factor of the relation between eating frequency and body composition.

  2008cites this paper
• Vitamin D status and its determinants in adolescents from the Northern Ireland Young Hearts 2000 cohort

  2008cites this paper
• Low vitamin D status adversely affects bone health parameters in adolescents 1 – 3

  2008cites this paper
• Inadequate energy and excess protein intakes may be associated with worsening renal function in chronic kidney disease.

  2008cites this paper
• Meal distribution, relative validity and reproducibility of a meal-based food frequency questionnaire in Taiwan.

  2007cites this paper
• Oxidative‐inflammatory damage in cirrhosis: Effect of vitamin E and a fermented papaya preparation

  2007cites this paper
• Evaluation of nutritional status in patients with kidney disease: usefulness of dietary recall.

  2007cites this paper
• Socioeconomic differences in risk factors for obesity in adolescents in Northern Ireland.

  2006cites this paper
• breakfast cereals in schoolchildren . Nutrient intakes and impact of fortified

  2006cites this paper
• Anthropometric profile and macronutrient intake in professional Brazilian soccer players according to their field positioning

  2006cites this paper
• Tracking of energy and nutrient intakes from adolescence to young adulthood: the experiences of the Young Hearts Project, Northern Ireland

  2006cites this paper
• Perfil antropométrico e ingestão de macronutrientes em atletas profissionais brasileiros de futebol, de acordo com suas posições

  2006cites this paper
• Ten-year trends for fatness in Northern Irish adolescents: the Young Hearts Projects—repeat cross-sectional study

  2005cites this paper
• Fruit and vegetable consumption and bone mineral density: the Northern Ireland Young Hearts Project.

  2004cites this paper
• The interviewer-administered, open-ended diet history method for assessing usual dietary intakes in clinical research: relative and criterion validation studies

  2004influential citation
• Fruit and vegetable consumption and bone mineral density : the Northern Ireland Young Hearts Project 1 – 3

  2004cites this paper
• Carbonated Soft Drink Consumption and Bone Mineral Density in Adolescence: The Northern Ireland Young Hearts Project

  2003cites this paper
• Urine nitrogen as a biomarker for the validation of dietary protein intake.

  2003cites this paper
• Biomarkers of Nutritional Exposure and Nutritional Status Markers of the Validity of Reported Energy Intake 1

  2003cites this paper
• Biomarkers of nutritional exposure and nutritional status: an overview.

  2003cites this paper
• Modifying dietary fat intake can reduce serum cholesterol in HIV-associated hypercholesterolemia.

  2003cites this paper
• Magnesium Deficiency in Type 2 Diabetes

  2003cites this paper
• Group level validation of protein intakes estimated by 24-hour diet recall and dietary questionnaires against 24-hour urinary nitrogen in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.

  2003cites this paper
• Markers of the validity of reported energy intake.

  2003cites this paper
• A longitudinal study through adolescence to adulthood: the Young Hearts Project, Northern Ireland.

  2002cites this paper
• Biomarkers in nutritional epidemiology

  2002cites this paper
• The Effect of Nutrient Intake on Bone Mineral Status in Young Adults: The Northern Ireland Young Hearts Project

  2002cites this paper
• Dietary Anti-Oxidants and the Risk for Brain Disease: The Hypothesis and Epidemiologic Evidence

  2002cites this paper
• Dietary magnesium intake in type 2 diabetes

  2002cites this paper
• Relationship between physical activity and bone mineral status in young adults: the Northern Ireland Young Hearts Project.

  2002cites this paper
• Effect of a COL1A1 Sp1 Binding Site Polymorphism on Arterial Pulse Wave Velocity: An Index of Compliance

  2001cites this paper
• Modifiable dietary habits and their relation to metabolic abnormalities in men and women with human immunodeficiency virus infection and fat redistribution.

  2001cites this paper
• Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort.

  2001cites this paper
• Construct validation and test-retest reliability of the seniors in the community: risk evaluation for eating and nutrition questionnaire.

  2001cites this paper
• CHAPTER 1 – Dietary Assessment Methodology

  2001cites this paper
• Conjugated linoleic acid (CLA) reduced abdominal adipose tissue in obese middle-aged men with signs of the metabolic syndrome: a randomised controlled trial

  2001cites this paper
• Body composition and energy balance: lack of effect of short-term hormone replacement in postmenopausal women.

  2001cites this paper
• Assessing the Accuracy of a Food Frequency Questionnaire for Estimating Usual Intake of Phytoestrogens

  2000cites this paper
• Probabilistic modelling: theory and practice

  2000cites this paper
• Tracking of nutrient intakes in adolescence: the experiences of the Young Hearts Project, Northern Ireland

  2000cites this paper
• Assessment of macronutrient and micronutrient intake in women with anorexia nervosa.

  2000cites this paper
• Distribution of food intake as a risk factor for childhood obesity

  2000cites this paper
• Validation of dietary intakes measured by diet history against24 h urinary nitrogen excretion and energy expenditure measuredby the doubly-labelled water method in middle-aged women

  2000cites this paper
• Ingestion Exposures in Residences

  2000cites this paper
• Bioavailability of n–3 Polyunsaturated Fatty Acids (PUFA) in Foods Enriched with Microencapsulated Fish Oil

  2000cites this paper
• Relationships between the development of biological risk factors for coronary heart disease and lifestyle parameters during adolescence: The Northern Ireland Young Hearts Project.

  1999cites this paper
• Dietary antioxidant supplementation and DNA damage in smokers and nonsmokers.

  1999cites this paper
• Clustering of Biological Risk Factors for Cardiovascular Disease and the Longitudinal Relationship with Lifestyle of an Adolescent Population: The Northern Ireland Young Hearts Project

  1999cites this paper
• Reproducibility and biomarker-based validity and responsiveness of a food frequency questionnaire to estimate protein intake.

  1999cites this paper
• Energy intake and energy expenditure in prepubertal males with asthma.

  1998cites this paper
• Anti-oxidants and cognitive function: a review of clinical and epidemiologic studies.

  1998cites this paper
• Dietary fibre, exercise and serum lipids and lipoprotein cholesterols in 12 to 15 year olds

  1998cites this paper
• Evaluation of energy intake estimated by a diet history in three free-living 70 year old populations in Gothenburg, Sweden

  1997cites this paper
• Longitudinal development and tracking of calcium and dairy intake from teenager to adult

  1997cites this paper
• Repeatability of three-day dietary records in the EURODIAB IDDM Complications Study

  1997influential citation
• Physical activity, sports participation, and risk factors in adolescents.

  1997cites this paper
• Relative validity and reproducibility of a diet history questionnaire in Spain. II. Nutrients. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition.

  1997cites this paper
• Estimation of dietary intake of food chemicals

  1997cites this paper
• Use of a food frequency questionnaire to screen for dietary eligibility in a randomized cancer prevention phase III trial.

  1997cites this paper
• Nutrient intakes and impact of fortified breakfast cereals in schoolchildren.

  1996cites this paper
• Reproducibility of a self-administered diet history questionnaire administered three times over three different seasons.

  1996cites this paper
• The Malmö Food Study: the relative validity of a modified diet history method and an extensive food frequency questionnaire for measuring food intake.

  1996cites this paper
• Reproducibility of nutrient intake in a food frequency questionnaire used in a general population.

  1996cites this paper