The effects of dietary alpha-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasks in rats.

J. Bourre,Marianne Francois,A. Youyou,O. Dumont,M. Piciotti,Gérard Pascal,Georges Durand

Published 1989 in Journal of NutriLife

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