No abstract is available for this paper.
Red wine is a poor source of bioavailable flavonols in men.
J.H.M. de Vries,P. Hollman,Ingrid van Amersfoort,M. Olthof,M. Katan
Published 2001 in Journal of NutriLife
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- Publication year
2001
- Venue
Journal of NutriLife
- Publication date
2001-03-01
- Fields of study
Medicine, Chemistry
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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