Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread.

No abstract is available for this paper.

• Publication year

  1986

• Venue

  American Journal of Clinical Nutrition

• Publication date

  1986-04-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1093/AJCN/43.4.516PMID 3962904
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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