Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted diet.

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Journal of NutriLife

• Publication date

  2008-02-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1093/JN/138.2.272PMID 18203890
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Effect of high-carbohydrate or high-cis-monounsaturated fat diets on blood pressure: a meta-analysis of intervention trials.

  2007cited by this paper
• The ABCG5 polymorphism contributes to individual responses to dietary cholesterol and carotenoids in eggs.

  2006cited by this paper
• A low-carbohydrate diet may prevent end-stage renal failure in type 2 diabetes. A case report

  2006cited by this paper
• Effects of a carbohydrate-restricted diet on emerging plasma markers for cardiovascular disease

  2006cited by this paper
• Associations between plasma lipid parameters and APOC3 and APOA4 genotypes in a healthy population are independent of dietary cholesterol intake.

  2006cited by this paper
• Carbohydrate restriction is effective in improving atherogenic dyslipidemia even in the absence of weight loss.

  2006cited by this paper
• Carbohydrate restriction alters lipoprotein metabolism by modifying VLDL, LDL, and HDL subfraction distribution and size in overweight men.

  2006cited by this paper
• Visceral Fat Is an Independent Predictor of All‐cause Mortality in Men

  2006cited by this paper
• Carbohydrate restriction improves the features of Metabolic Syndrome. Metabolic Syndrome may be defined by the response to carbohydrate restriction

  2005cited by this paper
• Melatonin, a potent agent in antioxidative defense: Actions as a natural food constituent, gastrointestinal factor, drug and prodrug

  2005cited by this paper
• Effects of dietary curcumin or N-acetylcysteine on NF-κB activity and contractile performance in ambulatory and unloaded murine soleus

  2005cited by this paper
• Diagnosis and Management of the Metabolic Syndrome: An American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement

  2005cited by this paper
• Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats

  2005cited by this paper
• New challenges in caring for diabetic patients

  2004cited by this paper
• Comparison of energy-restricted very low-carbohydrate and low-fat diets on weight loss and body composition in overweight men and women

  2004cited by this paper
• Waist circumference is a better predictor than body mass index of coronary heart disease risk in overweight premenopausal women.

  2004cited by this paper
• Comparison of a low-fat diet to a low-carbohydrate diet on weight loss, body composition, and risk factors for diabetes and cardiovascular disease in free-living, overweight men and women.

  2004cited by this paper
• C-Reactive Protein, the Metabolic Syndrome, and Prediction of Cardiovascular Events in the Framingham Offspring Study

  2004cited by this paper
• A Low-Carbohydrate, Ketogenic Diet versus a Low-Fat Diet To Treat Obesity and Hyperlipidemia

  2004cited by this paper
• Beneficial effects of weight loss on plasma apolipoproteins in postmenopausal women.

  2004cited by this paper
• Obesity as a cardiovascular risk factor.

  2003cited by this paper
• A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women.

  2003cited by this paper
• Prevalence of the metabolic syndrome among US adults: findings from the third National Health and Nutrition Examination Survey.

  2002cited by this paper
• Obesity Accelerates the Progression of Coronary Atherosclerosis in Young Men

  2002cited by this paper
• Effects of a hypocaloric, low-carbohydrate diet on weight loss, blood lipids, blood pressure, glucose tolerance, and body composition in free-living overweight women.

  2002cited by this paper
• Diet and risk of Type II diabetes: the role of types of fat and carbohydrate

  2001cited by this paper
• The continuing epidemics of obesity and diabetes in the United States.

  2001cited by this paper
• Reduction in Obesity and Related Comorbid Conditions after Diet-Induced Weight Loss or Exercise-Induced Weight Loss in Men

  2000cited by this paper
• The spread of the obesity epidemic in the United States, 1991-1998.

  1999cited by this paper
• A prospective study of egg consumption and risk of cardiovascular disease in men and women.

  1999cited by this paper
• American Heart Association call to action: obesity as a major risk factor for coronary heart disease. AHA Nutrition Committee.

  1998cited by this paper
• American Heart Association Call to Action: Obesity as a Major Risk Factor for Coronary Heart Disease

  1998cited by this paper
• Plasma lipid and lipoprotein responses to dietary fat and cholesterol: a meta-analysis.

  1997cited by this paper
• Dietary cholesterol--the role of eggs in the prudent diet.

  1995cited by this paper
• Dietary fat and serum lipids: an evaluation of the experimental data.

  1993cited by this paper
• Enzymatic determination of triglyceride, free cholesterol, and total cholesterol in tissue lipid extracts.

  1993cited by this paper
• Effect of central obesity on regulation of carbohydrate metabolism in obese patients with varying degrees of glucose tolerance.

  1990cited by this paper
• Eggs, serum cholesterol, and coronary heart disease.

  1982cited by this paper
• Dextran sulfate-Mg2+ precipitation procedure for quantitation of high-density-lipoprotein cholesterol.

  1982cited by this paper
• Enzymatic determination of total serum cholesterol.

  1974cited by this paper
• Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

  1972cited by this paper

• Impact of Dietary Cholesterol from Eggs and Saturated Fat on LDL Cholesterol Levels: A Randomized Cross-Over Study.

  2025cites this paper
• Egg intake in relation to metabolic health status, serum brain derived neurotrophic factor, and adropin levels in Iranian adults

  2025cites this paper
• Role of nutrition and healthy lifestyle, for individuals in primary prevention: recent data, gaps in evidence and future directions

  2024cites this paper
• Study protocol for a 15-week randomised controlled trial assessing the independent effects of high-cholesterol and high-saturated fat diets on LDL cholesterol

  2024cites this paper
• Enhancing the Nutritional Values of Egg Yolks of Laying Hens by Different Dietary Sources of Omega-3 Fatty Acids, Vitamin E and Trace Elements

  2024cites this paper
• The Relationship Between Egg Consumption and Risk of Type 2 Diabetes in the Shahrekord Cohort Study

  2024cites this paper
• Asian Low-Carbohydrate Diet with Increased Whole Egg Consumption Improves Metabolic Outcomes in Metabolic Syndrome: A 52-Week Intervention Study.

  2024cites this paper
• Debunking the Myth: Eggs and Heart Disease

  2024cites this paper
• Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake

  2024cites this paper
• Egg Intake Is Associated with Lower Risks of Impaired Fasting Glucose and High Blood Pressure in Framingham Offspring Study Adults

  2023cites this paper
• Consumption of Eggs Alone or Enriched with Annatto (Bixa orellana L.) Does Not Increase Cardiovascular Risk in Healthy Adults—A Randomized Clinical Trial, the Eggant Study

  2023cites this paper
• The Prospective Associations of Egg Consumption with the Risk of Total Cerebrovascular Disease Morbidity among Chinese Adults

  2023cites this paper
• Consumption of Different Egg-Based Diets Alters Clinical Metabolic and Hematological Parameters in Young, Healthy Men and Women

  2023cites this paper
• Is There a Correlation between Dietary and Blood Cholesterol? Evidence from Epidemiological Data and Clinical Interventions

  2022influential citation
• A study to correlate effect of dietary modification on biochemical and cardiovascular parameters among prediabetics

  2022cites this paper
• Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

  2022cites this paper
• Perception, Frequency and Preference in Livestock-Origin Food Consumption During the COVID-19 Pandemic in Indonesia

  2022cites this paper
• The Role of Eggs in Healthy Diets.

  2022cites this paper
• Consumer purchasing behavior: an empirical study of livestock products food

  2021cites this paper
• Egg and saturated fat containing breakfasts have no acute effect on acute glycemic control in healthy adults: a randomized partial crossover trial

  2021cites this paper
• Consumption of Two Eggs Daily Increases Serum Leptin in Amenorrheic Runners With Low Energy Availability Without Changes in Lipid Profile

  2021cites this paper
• The responses of different dosages of egg consumption on blood lipid profile: An updated systematic review and meta-analysis of randomized clinical trials.

  2020cites this paper
• A Case Study: Low-carb, High-fat (LCHF) Diet Combined with Fried Food in Patient with Type 2 Diabetes and Central Obesity Reduces Need for Exogenous Insulin Injection

  2020cites this paper
• Effect of Egg Consumption on Blood Pressure: a Systematic Review and Meta-analysis of Randomized Clinical Trials

  2020cites this paper
• The Effect of Quail Egg and Hen Egg Consumption on Low-Density Lipoprotein Oxidation and Small Dense Low-Density Lipoprotein

  2020cites this paper
• Very Low and Higher Carbohydrate Diets Promote Differential Appetite Responses in Adults with Type 2 Diabetes: A Randomized Trial.

  2020cites this paper
• Whole Egg Consumption Decreases Cumulative Weight Gain in Diet-Induced Obese Rats.

  2020cites this paper
• Cholesterol and Egg Intakes, and Risk of Hypertension in a Large Prospective Cohort of French Women

  2020cites this paper
• Traditional Dietary Patterns and Risk of Mortality in a Longitudinal Cohort of the Salus in Apulia Study

  2020cites this paper
• Egg Quality from Siciliana and Livorno Italian Autochthonous Chicken Breeds Reared in Organic System

  2020cites this paper
• Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies.

  2020cites this paper
• Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome

  2020influential citation
• Association between Egg Consumption and Cholesterol Concentration: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

  2020cites this paper
• Eggs and diabetes: 1 daily egg a safe bet?

  2020cites this paper
• Choline Intake as Supplement or as a Component of Eggs Increases Plasma Choline and Reduces Interleukin-6 without Modifying Plasma Cholesterol in Participants with Metabolic Syndrome

  2020cites this paper
• Deregulation of Lipid Homeostasis: A Fa(c)t in the Development of Metabolic Diseases

  2020cites this paper
• Factors affecting egg consumption in young consumers

  2020cites this paper
• animal based bioactives for health and wellness

  2019cites this paper
• Determination of process parameters and bioactive properties of the murici pulp (Byrsonima crassifolia) extracts obtained by supercritical extraction

  2019cites this paper
• Egg Consumption and Risk of Total and Cause-Specific Mortality: An Individual-Based Cohort Study and Pooling Prospective Studies on Behalf of the Lipid and Blood Pressure Meta-analysis Collaboration (LBPMC) Group

  2019influential citation
• Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS)

  2019cites this paper
• The effect of organic quail egg supplementation on the blood lipid profile of white mice (Rattus Norvegicus L.) during the lactation period

  2018cites this paper
• A nutraceutical formulation based on Annurca apple polyphenolic extract is effective on intestinal cholesterol absorption: A randomised, placebo-controlled, crossover study

  2018cites this paper
• Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working for or Against You?

  2018influential citation
• Cholesterol Metabolism Is Enhanced in the Liver and Brain of Children With Citrin Deficiency

  2018cites this paper
• Effects of Egg Consumption on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Clinical Trials

  2018cites this paper
• Egg consumption, cardiovascular diseases and type 2 diabetes

  2018cites this paper
• Lipid Profile, Microbial Load and Specific Gravity of Stored Eggs Obtained from Hens fed Three Commercial Layers Feed

  2018cites this paper
• Impact of Dietary Cholesterol on the Pathophysiology of Infectious and Autoimmune Disease

  2018influential citation
• Dietary Cholesterol and the Lack of Evidence in Cardiovascular Disease

  2018cites this paper
• Dietary Cholesterol Contained in Whole Eggs Is Not Well Absorbed and Does Not Acutely Affect Plasma Total Cholesterol Concentration in Men and Women: Results from 2 Randomized Controlled Crossover Studies

  2018cites this paper
• The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol Homeostasis

  2018cites this paper
• Egg Intake in Chronic Kidney Disease

  2018cites this paper
• Egg Consumption and Risk of Metabolic Syndrome in Korean Adults: Results from the Health Examinees Study

  2017cites this paper
• Effect of dietary cholesterol and plant sterol consumption on plasma lipid responsiveness and cholesterol trafficking in healthy individuals.

  2017cites this paper
• Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population

  2017cites this paper
• Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults.

  2017cites this paper
• Egg consumption and heart health: A review.

  2017cites this paper
• Perfil do consumidor de ovos e carne de frango do município de Janaúba-MG

  2017cites this paper
• Egg intake and serum low density lipoprotein cholesterol in humans

  2017cites this paper
• Dietary Whole Egg Consumption Attenuates Body Weight Gain and Is More Effective than Supplemental Cholecalciferol in Maintaining Vitamin D Balance in Type 2 Diabetic Rats.

  2017cites this paper
• Impact of Egg Consumption on Cardiovascular Risk Factors in Individuals with Type 2 Diabetes and at Risk for Developing Diabetes: A Systematic Review of Randomized Nutritional Intervention Studies.

  2017cites this paper
• Effect of dietary protein, morning protein, and egg intake on cardiometabolic outcomes at different ages

  2017cites this paper
• Role of Protein-Based Food (PBF) in Combating Undernutrition; Milk and Eggs as an Example

  2016cites this paper
• Lipid‐lowering mechanism of egg yolk in normal rats

  2016cites this paper
• Egg consumption and risk of type 2 diabetes: a prospective study and dose–response meta-analysis

  2016cites this paper
• Cross-Sectional and Longitudinal Associations between Egg Consumption and Metabolic Syndrome in Adults ≥ 40 Years Old: The Yangpyeong Cohort of the Korean Genome and Epidemiology Study (KoGES_Yangpyeong)

  2016cites this paper
• The Effect of the Consumption of Egg on Serum Lipids and Antioxidant Status in Healthy Subjects.

  2016cites this paper
• 6. Dietary cholesterol and the lack of evidence on heart disease risk

  2016cites this paper
• Dietary fat and cholesterol in the pathogenesis of obesity and non-alcoholic fatty liver disease

  2016cites this paper
• A dieta mediterrânica na prevenção de doenças da contemporaneidade: Uma revisão bibliográfica

  2016cites this paper
• The Role of Dietary Cholesterol in Lipoprotein Metabolism and Related Metabolic Abnormalities: A Mini-review

  2016cites this paper
• Egg Consumption and Heart Health: A Review,

  2016cites this paper
• Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs

  2015cites this paper
• The role of Eggs in the diet of New Zealanders

  2015cites this paper
• Bioactive Egg Components and Inflammation

  2015cites this paper
• Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods

  2015cites this paper
• DIETARY CHOLESTEROL: FRIEND OR FOE? Cholest´ erol alimentaire, ami ou ennemi? Cholestérol alimentaire et morbi/mortalité cardiovasculaire

  2015cites this paper
• 1. The good egg, the forgotten benefits: protein, carotenoids, choline and glycemic index

  2015cites this paper
• 14. Modulation of lipids, lipoproteins, and other biomarkers with egg consumption and exercise

  2015cites this paper
• Eggs Effects on HDL-C Metabolism, Inflammation, and Insulin Resistance

  2015cites this paper
• Cholestérol alimentaire et morbi/mortalité cardiovasculaire

  2015cites this paper
• Fatty acid and cholesterol profiles and hypocholesterolemic, atherogenic, and thrombogenic indices of table eggs in the retail market

  2015cites this paper
• Influence of Resistance Training Combined with Daily Consumption of an Egg-based or Bagel-based Breakfast on Risk Factors for Chronic Diseases in Healthy Untrained Individuals

  2015influential citation
• Egg Consumption and Human Cardio-Metabolic Health in People with and without Diabetes

  2015cites this paper
• Dietary cholesterol and cardiovascular morbidity/mortality

  2015cites this paper
• 7. Metabolic syndrome in adolescents: role of cholesterol sources, eggs, and others

  2015cites this paper
• Role of Cholesterol in Heart Disease

  2015cites this paper
• Egg Phospholipids and Cardiovascular Health

  2015cites this paper
• Egg consumption and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study.

  2015cites this paper
• The effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) study-a 3-mo randomized controlled trial.

  2015cites this paper
• Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis.

  2015cites this paper
• Effects of dietary cholesterol in diabetes and cardiovascular disease

  2014cites this paper
• Egg consumption and carotid atherosclerosis in the Northern Manhattan study.

  2014cites this paper
• egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature

  2014influential citation
• A life span approach to the relationship between cholesterol, late onset Alzheimer's disease, and cognitive functioning among older adults

  2014cites this paper
• Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature

  2014influential citation
• Dietary Cholesterol and Plasma Lipoprotein Profiles: Randomized Controlled Trials

  2013cites this paper
• Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies

  2013cites this paper
• Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis.

  2013cites this paper