Effects of a reduced-glycemic-load diet on body weight, body composition, and cardiovascular disease risk markers in overweight and obese adults.

No abstract is available for this paper.

• Publication year

  2007

• Venue

  American Journal of Clinical Nutrition

• Publication date

  2007-03-01

• Fields of study

  Medicine

• Identifiers
  DOI 10.1093/AJCN/85.3.724PMID 17344493
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression 1.

  2006cited by this paper
• Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials.

  2006cited by this paper
• Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia.

  2006cited by this paper
• The Role of Diet and Exercise for the Maintenance of Fat-Free Mass and Resting Metabolic Rate During Weight Loss

  2006cited by this paper
• Effects of moderate variations in macronutrient composition on weight loss and reduction in cardiovascular disease risk in obese, insulin-resistant adults.

  2006cited by this paper
• Critical role for peptide YY in protein-mediated satiation and body-weight regulation.

  2006cited by this paper
• A low-glycemic load diet facilitates greater weight loss in overweight adults with high insulin secretion but not in overweight adults with low insulin secretion in the CALERIE Trial.

  2005cited by this paper
• Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial.

  2005cited by this paper
• Effects of an ad libitum low-glycemic load diet on cardiovascular disease risk factors in obese young adults.

  2005cited by this paper
• Effect of a Low-Carbohydrate Diet on Appetite, Blood Glucose Levels, and Insulin Resistance in Obese Patients with Type 2 Diabetes

  2005cited by this paper
• Reduced glycemic index and glycemic load diets do not increase the effects of energy restriction on weight loss and insulin sensitivity in obese men and women.

  2005cited by this paper
• Protein Quantity and Quality at Levels above the RDA Improves Adult Weight Loss

  2004cited by this paper
• Effect of normal-fat diets, either medium or high in protein, on body weight in overweight subjects: a randomised 1-year trial

  2004cited by this paper
• The national cholesterol education program diet vs a diet lower in carbohydrates and higher in protein and monounsaturated fat: a randomized trial.

  2004cited by this paper
• The Effects of Low-Carbohydrate versus Conventional Weight Loss Diets in Severely Obese Adults: One-Year Follow-up of a Randomized Trial

  2004influential reference
• The escalating pandemics of obesity and sedentary lifestyle. A call to action for clinicians.

  2004cited by this paper
• The Effects of High Protein Diets on Thermogenesis, Satiety and Weight Loss: A Critical Review

  2004cited by this paper
• Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals.

  2004cited by this paper
• Obesity: Mechanisms and Clinical Management

  2004cited by this paper
• No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.

  2004cited by this paper
• Due A, Toubro S, Skov AR, Astrup A. Effect of normal-fat diets, either medium or high in protein, on body weight in overweight subjects: a randomised 1-year trial. Int J Obes Relat Metab Disord. 2004 Oct;28(10):1283-90.

  2004cited by this paper
• A Low-Carbohydrate, Ketogenic Diet versus a Low-Fat Diet To Treat Obesity and Hyperlipidemia

  2004cited by this paper
• Effects of a low-glycemic load diet on resting energy expenditure and heart disease risk factors during weight loss.

  2004cited by this paper
• A randomized trial of a low-carbohydrate diet for obesity.

  2003cited by this paper
• A low-carbohydrate as compared with a low-fat diet in severe obesity.

  2003cited by this paper
• Diacylglycerols affect substrate oxidation and appetite in humans.

  2003cited by this paper
• Sugars, energy metabolism, and body weight control.

  2003cited by this paper
• Management of diabetes mellitus and insulin resistance in patients with cardiovascular disease.

  2003cited by this paper
• A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women.

  2003cited by this paper
• Diagnosis, prevention, and intervention for the metabolic syndrome.

  2003cited by this paper
• Insulin resistance/compensatory hyperinsulinemia, essential hypertension, and cardiovascular disease.

  2003cited by this paper
• Glycemic index: overview of implications in health and disease.

  2002cited by this paper
• Prevalence and trends in obesity among US adults, 1999-2000.

  2002cited by this paper
• The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease.

  2002cited by this paper
• High carbohydrate diets, triglyceride-rich lipoproteins, and coronary heart disease risk.

  2000cited by this paper
• Dietary composition and physiologic adaptations to energy restriction.

  2000cited by this paper
• Role of the Sympathetic Adrenal System in the Pathogenesis of the Insulin Resistance Syndrome

  1999cited by this paper
• Suppression of hepatic fatty acid oxidation and food intake in men.

  1999cited by this paper
• Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

  1999cited by this paper
• Individual fatty acid effects on plasma lipids and lipoproteins: human studies.

  1997cited by this paper
• Meta-analysis: effect of exercise, with or without dieting, on the body composition of overweight subjects.

  1995cited by this paper
• Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus.

  1994cited by this paper
• Different Sensitivity of Glucose and Amino Acid Metabolism to Insulin in NIDDM

  1993cited by this paper
• Basic and Clinical Endocrinology

  1990cited by this paper
• Nibbling versus gorging: metabolic advantages of increased meal frequency.

  1989influential reference
• Glucose disposal in obese non-diabetic and diabetic type II patients. A study by indirect calorimetry and euglycemic insulin clamp.

  1988cited by this paper
• Control of food intake by fatty acid oxidation.

  1986cited by this paper
• Clinical Trials: A Practical Approach

  1985cited by this paper
• Physical activity assessment methodology in the Five-City Project.

  1985cited by this paper
• Homeostasis model assessment: insulin resistance and β-cell function from fasting plasma glucose and insulin concentrations in man

  1985cited by this paper
• Clinical Trials: A Practical Approach

  1984cited by this paper
• Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

  1972cited by this paper
• An Analysis of Variance Test for Normality (Complete Samples)

  1965cited by this paper

• Medical nutrition therapy in obesity management.

  2025influential citation
• Characterization of South Indian rice accessions for physico-chemical properties, starch digestibility and antioxidant properties

  2025cites this paper
• Effect of Low Protein Diet on Patients with Cardiovascular Disease: A Systematic Review and Meta-Analysis

  2024cites this paper
• Encapsulated starch characteristics and its shell matrix mechanisms controlling starch digestion.

  2023cites this paper
• Low glycaemic index or low glycaemic load diets for people with overweight or obesity.

  2023cites this paper
• Physicochemical properties, eating and cooking quality and genetic variability: a comparative analysis in selected rice varieties of South India

  2023cites this paper
• Low-Glycemic Index Diets as an Intervention in Metabolic Diseases: A Systematic Review and Meta-Analysis

  2022cites this paper
• Glycaemic index and glycaemic load of commonly consumed Thai fruits

  2021cites this paper
• Do We Really Need Carbohydrates? A Mini Review on Obesity and Diseases

  2021cites this paper
• Medical Nutrition Therapy in Obesity Management

  2020cites this paper
• Associations between preconception macronutrient intake and birth weight across strata of maternal BMI

  2020cites this paper
• Glycemic index

  2020cites this paper
• Associations between Dietary Glycemic Index and Glycemic Load Values and Cardiometabolic Risk Factors in Adults: Findings from the China Health and Nutrition Survey

  2020cites this paper
• GLYCEMIC INDEX AND GLYCEMIC LOAD IN BRAZILIAN ATHLETES’ DIETS

  2020cites this paper
• A Brief Perspective on Lost Traditional Grains and Food Habits of Indians

  2020cites this paper
• The association of glycemic index and glycemic load with elevated blood pressure in Iranian women

  2019cites this paper
• Dietary patterns and physical activity in the metabolically (un)healthy obese: the Dutch Lifelines cohort study

  2018cites this paper
• Low glycaemic index diets as an intervention for obesity: a systematic review and meta‐analysis

  2018cites this paper
• Chemical compositions, functional properties, antioxidative activities, and glycaemic indices of raw and fermented tigernut tubers (Cyperus esculentus Lativum) flour

  2018cites this paper
• Chapter 87 – Glycemic Index and Glycemic Load

  2018cites this paper
• Effect of Quality Carbohydrates on the Prevention and Therapy of Noncommunicable Diseases: Obesity and Type 2 Diabetes

  2017cites this paper
• Feasibility of an Educational and Psychosocial Intervention Targeting Self-Regulation Strategies in Adults with Type 2 Diabetes Mellitus

  2017cites this paper
• The Effect of Dietary Glycemic Properties on Markers of Inflammation, Insulin Resistance, and Body Composition in Postmenopausal American Women: An Ancillary Study from a Multicenter Protein Supplementation Trial

  2017cites this paper
• Effect of a Low-Glycemic Index or a High-Cereal Fiber Diet on Type 2 Diabetes

  2017cites this paper
• Prevention of Non-communicable Diseases by Balanced Nutrition: Population- specific Effective Public Health Approaches in Developing Countries.

  2017cites this paper
• Glycemic index, glycemic load, and blood pressure: a systematic review and meta-analysis of randomized controlled trials.

  2017cites this paper
• Frequency of Counseling Sessions and Weight Loss Maintenance in a Commercial Lifestyle-Based Weight Management Program

  2016influential citation
• Chapter 3 Health Aspects of Mono- and Disaccharides

  2016cites this paper
• Tailoring Grain Storage Reserves for a Healthier Rice Diet and its Comparative Status with Other Cereals.

  2016cites this paper
• A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women

  2015cites this paper
• Dietary substitutions for refined carbohydrate that show promise for reducing risk of type 2 diabetes in men and women.

  2015cites this paper
• Multimodal strategy for obesity prevention and therapy in middle-aged women

  2015cites this paper
• Glycemic load and coronary heart disease in a Mediterranean population: the EPIC Greek cohort study.

  2015cites this paper
• When Sugar Management Goes Awry : Insulin and Diabetes

  2014cites this paper
• Impact of food processing on the glycemic index (GI) of potato products

  2014cites this paper
• Pilot Testing of a Portion-Controlled, Commercially Available Diet on Presurgical Weight Loss and Metabolic Outcomes in Patients Undergoing Bariatric Surgery

  2014cites this paper
• Expert panel report: Guidelines (2013) for the management of overweight and obesity in adults

  2014cites this paper
• Factors Affecting the Development of Dyslipidemia among Overweight and Obese Adult Females

  2014cites this paper
• Association of eating patterns with blood pressure and body mass index: the INTERMAP study

  2014cites this paper
• Dietary strategies to increase satiety.

  2013cites this paper
• Effectiveness of a structered commercial dieting program on weight control

  2013cites this paper
• Diet and Nutrition to Prevent and Treat Cardiovascular Diseases

  2013cites this paper
• Effect of glycemic index and glycemic load on energy intake in children.

  2013cites this paper
• Mediterranean diet and glycaemic load in relation to incidence of type 2 diabetes: results from the Greek cohort of the population-based European Prospective Investigation into Cancer and Nutrition (EPIC)

  2013cites this paper
• Weight Management by Using Low Glycemic Index Diets

  2013cites this paper
• Glycaemic index (GI) of an Indian branded thermally treated basmati rice variety: a multi centric study.

  2013cites this paper
• Long-term effects of low glycemic index/load vs. high glycemic index/load diets on parameters of obesity and obesity-associated risks: a systematic review and meta-analysis.

  2013cites this paper
• Treatment of Morbid Obesity

  2013cites this paper
• Role of carbohydrate modification in weight management among obese children: a randomized clinical trial.

  2012cites this paper
• "Efecto de una intervención basada en dieta hipocalórica sola o combinada con entrenamiento de fuerza sobre el peso, la composición corporal y el riesgo cardiovascular en mujeres obesas con hipercolesterolemia"

  2012cites this paper
• Glycemic index and glycemic load are associated with some cardiovascular risk factors among the PREMIER study participants

  2012cites this paper
• Impact of postprandial glycaemia on health and prevention of disease

  2012cites this paper
• Dietary Glycemic Index, Glycemic Load, and Risk of Coronary Heart Disease, Stroke, and Stroke Mortality: A Systematic Review with Meta-Analysis

  2012cites this paper
• Tailoring dietary approaches for weight loss

  2012cites this paper
• Meta-analysis of dietary glycemic load and glycemic index in relation to risk of coronary heart disease.

  2012cites this paper
• Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index

  2012cites this paper
• Dietary Fiber, Carbohydrate Quality and Quantity, and Mortality Risk of Individuals with Diabetes Mellitus

  2012cites this paper
• Bread consumption in the UK: what are the main attitudinal factors affecting current intake and its place in a healthy diet?

  2012cites this paper
• Lowering dietary carbohydrates to manage obesity and related disease: A systematic review and theoretical framework

  2012cites this paper
• Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults ( FESNAD-SEEDO consensus document ) . The role of diet in obesity treatment ( III / III )

  2012influential citation
• Treatment Heterogeneity and Individual Qualitative Interaction

  2012influential citation
• Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document). The role of diet in obesity treatment (III/III).

  2012cites this paper
• Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document). The role of diet in obesity prevention (II/III).

  2012cites this paper
• Decreases in dietary glycemic index are related to weight loss among individuals following therapeutic diets for type 2 diabetes.

  2011cites this paper
• Targeting dietary fat or glycemic load in the treatment of obesity and type 2 diabetes: a randomized controlled trial.

  2011cites this paper
• Meta-analysis of studies of a specific delivery mode for a modified-carbohydrate diet.

  2011cites this paper
• Dietary Glycemic Load and Glycemic Index and Risk of Coronary Heart Disease and Stroke in Dutch Men and Women: The EPIC-MORGEN Study

  2011cites this paper
• Effect of the glycemic index on lipid oxidation and body composition.

  2011cites this paper
• The application of the glycemic index and glycemic load in weight loss: A review of the clinical evidence

  2011cites this paper
• Glycemic index differences of high-fat diets modulate primarily lipid metabolism in murine adipose tissue.

  2011cites this paper
• Effect of a low glycemic load on body composition and Homeostasis Model Assessment (HOMA) in overweight and obese subjects.

  2011influential citation
• Revisión Effect of the glycemic index on lipid oxidation and body composition

  2011cites this paper
• Incorporation of whole, ancient grains into a modern Asian Indian diet to reduce the burden of chronic disease.

  2011cites this paper
• Effect of the glycemic index on lipid oxidation and body composition

  2011cites this paper
• Benefits of Low Glycemic and High Satiety Index Foods for Obesity and Diabetes Control and Management

  2011cites this paper
• 미국 메디케어 의약품급여제도(Part D)의 평가와 시사점

  2011cites this paper
• Effect of a commercially-available algal phlorotannins extract on digestive enzymes and carbohydrate absorption in vivo

  2011cites this paper
• Incorporation of Whole , Ancient Grains into a Modern Asian Indian Diet : Practical Strategies to Reduce the Burden of Chronic Disease

  2011cites this paper
• Adipositas entsteht durch Bewegungsmangel – Epidemiologie und Entstehung

  2010cites this paper
• A High Legume Low Glycemic Index Diet Improves Serum Lipid Profiles in Men

  2010cites this paper
• Zastosowanie indeksu glikemicznego w dietoterapii zespołu metabolicznego

  2010cites this paper
• Energy balance and cancer risk : metabolic and molecular studies

  2010cites this paper
• The model system C. elegans demonstrates the health benefits of legumes and the potential benefits of legume consumption

  2010cites this paper
• Glycemic index, glycemic load, and prevalence of the metabolic syndrome in the cooper center longitudinal study.

  2010cites this paper
• Effectiveness of interventions with a dietary component on weight loss maintenance: a systematic review

  2010cites this paper
• Association of glycemic load with cardiovascular disease risk factors: the Women's Health Initiative Observational Study.

  2010cites this paper
• Dietary Glycemic Index, Dietary Glycemic Load, and Incidence of Heart Failure Events: A Prospective Study of Middle-Aged and Elderly Women

  2010cites this paper
• Savor: Mindful Eating, Mindful Life

  2010cites this paper
• Dietary glycaemic index, dietary glycaemic load and incidence of myocardial infarction in women.

  2010cites this paper
• Subjects with elevated LDL cholesterol and metabolic syndrome benefit from supplementation with soy protein, phytosterols, hops rho iso-alpha acids, and Acacia nilotica proanthocyanidins.

  2010cites this paper
• Low glycemic diet for weight loss in hypertriglyceridemic patients attending a lipid clinic.

  2010cites this paper
• Program Adherence and Effectiveness of a Commercial Nutrition Program: The Metabolic Balance Study

  2010influential citation
• Low-fat dietary pattern and lipoprotein risk factors: the Women's Health Initiative Dietary Modification Trial.

  2010cites this paper
• Weight Loss Due to Fruit and Vegetable Use

  2010cites this paper
• Central aspects of sugars in human nutrition

  2009cites this paper
• Nutrition and health: guidelines for dental practitioners

  2009cites this paper
• Consumption of sugars and body weight

  2009cites this paper
• Effects of low- and high-glycemic index/glycemic load diets on coronary heart disease risk factors in overweight/obese men.

  2009cites this paper
• Dietetic management of obesity in Saudi Arabia: towards evidence based clinical practice guidelines

  2009cites this paper
• Cardiovascular disease prevention in women: Impact of dietary interventions.

  2009cites this paper