Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease.

Annie Motard-Bélanger,A. Charest,Geneviève Grenier,P. Paquin,Y. Chouinard,S. Lemieux,P. Couture,B. Lamarche

Published 2008 in American Journal of Clinical Nutrition

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