Mineral contents of brans passed through the human GI tract.

No abstract is available for this paper.

• Publication year

  1985

• Venue

  American Journal of Clinical Nutrition

• Publication date

  1985-05-01

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1093/AJCN/41.5.901PMID 2986446
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Cereal complexes: binding of zinc by bran and components of bran

  1982cited by this paper
• Determination of phytic acid in foods by high-performance liquid chromatography

  1982cited by this paper
• Binding of iron by fiber of wheat and maize.

  1981cited by this paper
• A Colour Atlas of Nutritional Disorders

  1981cited by this paper
• The inhibitory effect of bran on iron absorption in man.

  1981cited by this paper
• Fermentative reduction of phytate in rye, white, and whole wheat breads.

  1980cited by this paper
• The significance of protein as a component of dietary fiber.

  1980cited by this paper
• Dietary Fiber and Mineral Absorption

  1980cited by this paper
• Effects of some cereal brans and textured vegetable protein on plasma lipids.

  1979cited by this paper
• Studies on digestion and absorption in the intestines of growing pigs

  1979cited by this paper
• Human gastrointestinal action on wheat, corn, and soy hull bran--preliminary findings

  1979cited by this paper
• Studies on digestion and absorption in the intestines of growing pigs

  1978cited by this paper
• Binding of zinc and iron to wheat bread, wheat bran, and their components.

  1977cited by this paper
• Studies on digestion and absorption in the intestines of growing pigs. Measurements of the flow of digesta and pH

  1976cited by this paper
• ELECTRON MICROPROBE ANALYSIS OF MINERALS IN BARLEY AND MALT TISSUES

  1976cited by this paper
• Heavy Metals in Whole Kernel Dent Corn Determined by Atomic Absorption 1 3625

  1974cited by this paper
• Iron absorption from wheat bread. Influence of various amounts of bran.

  1974cited by this paper
• Iron Absorption from Wheat Bread

  1974cited by this paper
• Distribution of phytate and nutritionally important elements among the morphological components of cereal grains

  1972cited by this paper
• Mineral constituents in corn and wheat germ by atomic absorption spectroscopy

  1972cited by this paper
• Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall Constituents

  1967cited by this paper
• The distribution of ash in the wheat kernel.

  1959cited by this paper
• The chemical composition of wheat and rye and of flours derived therefrom.

  1945cited by this paper
• Mineral metabolism of healthy adults on white and brown bread dietaries.

  1943cited by this paper
• Mineral metabolism of healthy adults on white and brown bread dietaries

  1942cited by this paper

• Higher fiber complementary food alters Fecal microbiota composition and normalizes stool form in Malawian children: A randomized trial

  2021cites this paper
• Cereal Structure and Its Relationship to Nutritional Quality

  2020cites this paper
• Zinc

  2019cites this paper
• Food Microstructure

  2019cites this paper
• Effect of forced convection roasting on physicochemical and antioxidant properties of whole grain maize (Zea mays L.) and optimisation of roasting conditions

  2016cites this paper
• Chapter 61 – Zinc

  2015cites this paper
• Cereal Structure and Its Relationship to Nutritional Quality

  2015cites this paper
• Wheat bran: its composition and benefits to health, a European perspective

  2012cites this paper
• Effect of Rice Bran Dietary Fiber Level on Serum Lipid Concentration , Bowel Function , and Mineral Absorption in Rats

  2011cites this paper
• Effect of Rice Bran Dietary Fiber Level on Serum Lipid Concentration, Bowel Function, and Mineral Absorption in Rats

  2011cites this paper
• Iron bioavailability of rats fed liver, lentil, spinach and their mixtures.

  2009cites this paper
• Energy-Dispersive X-ray analysis of the mineral content of corn bran treated in vitro and by passage through the pig Gastrointestinal tract

  2008cites this paper
• CHAPTER 47 – Zinc*

  2007cites this paper
• Entomophagy among the Luo of Kenya: a potential mineral source?

  2006cites this paper
• Bioavailability of Minerals from Cereals

  2001cites this paper
• Effect of soybean hull iron on growth, iron bioavailability, and behavioral function in anemic rats induced by iron deficiency during gestation or lactation

  1999cites this paper
• Iron bioavailability from diets containing high-fiber breakfast cereals and crackers

  1996cites this paper
• The influence of different food components on the in vitro availability of iron, zinc and calcium from a composed meal.

  1996cites this paper
• Effect of rice cereal feedings on bone mineralization and calcium homeostasis in cow milk formula fed infants.

  1996cites this paper
• Secular decline in cranioskeletal size over two millennia of interior central California prehistory: Relation to calcium deficit in the reconstructed diet and demographic stress

  1995cites this paper
• Influence of high fibre diets given to gestating sows on serum concentrations of micronutrients

  1995cites this paper
• Phytate and zinc bioavailability.

  1995cites this paper
• Influence of type of diet and incubation time on in sacco release of Cu, Fe, Mn and Zn from Italian ryegrass, untreated and ammonia treated wheat straw.

  1994cites this paper
• Nutritional properties of hard white and hard red winter wheats and oatmeal. II: Effects on fecal water-holding capacity and loss of protein, ash, calcium, and zinc in cholesterol-fed rats

  1994cites this paper
• Food Microscopy and the Nutritional Quality of Cereal Foods

  1993cites this paper
• Effect of Isabgol husk supplementation on trace minerals (Zn, Cu, Mn) levels in adolescent girls

  1992cites this paper
• Ca2+, K+, and Na+ content of corn bran during passage through pig gastrointestinal tract: Comparison with model predictions

  1992cites this paper
• Modeling the cation-exchange properties of corn bran under simulated gastrointestinal ionic conditions

  1991cites this paper
• Effects of dietary fiber and phytic acid on mineral availability.

  1991cites this paper
• Calcium, magnesium, zinc, and iron balances in young women: effects of a low-phytate barley-fiber concentrate.

  1991cites this paper
• Calcium Binding by Various Brans: In Vitro Experiment with 45Ca

  1989cites this paper
• Effect of gastrointestinal conditions on the mineral-binding properties of dietary fibers.

  1989cites this paper
• Dietary fiber or bile-sequestrant ingestion and divalent cation metabolism.

  1989cites this paper
• The physiological effects of dietary fiber—a review

  1988cites this paper
• Availability of Soybean Hull Iron Fed to Humans in a Mixed, Western Meal

  1987cites this paper
• Breakfast of Champions.

  1987cites this paper
• Bioavailability of Copper Bound to Dietary Fiber in Mice and Rats

  1987cites this paper
• Statement and resolution regarding proposed revision of Food and Drug Administration regulations concerning disease related health claims on labels. Committee on Public Health [corrected].

  1987cites this paper
• Minerals, trace elements, and potential hazards.

  1987cites this paper
• Dietary fiber: chemistry, analysis, and properties.

  1987cites this paper
• Effect of wheat bran on bowel function and fecal calcium in older adults.

  1987cites this paper
• Mineral balances of men and women consuming high fiber diets with complex or simple carbohydrate.

  1987cites this paper
• Dietary fibre: consensus and controversy.

  1985cites this paper