Nutritional properties of hard white and hard red winter wheats and oatmeal. II: Effects on fecal water-holding capacity and loss of protein, ash, calcium, and zinc in cholesterol-fed rats

No abstract is available for this paper.

• Publication year

  1994

• Venue

  Cereal Chemistry

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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