Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects.

No abstract is available for this paper.

• Publication year

  2006

• Venue

  American Journal of Clinical Nutrition

• Publication date

  2006-02-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1093/AJCN/83.2.221PMID 16469978
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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