An isoenergetic very low carbohydrate diet improves serum HDL cholesterol and triacylglycerol concentrations, the total cholesterol to HDL cholesterol ratio and postprandial pipemic responses compared with a low fat diet in normal weight, normolipidemic women.

J. Volek,M. Sharman,A. Gómez,T. Scheett,W. Kraemer

Published 2003 in Journal of NutriLife

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