The bioavailability of beta-carotene in stir- or deep-fried vegetables in men determined by measuring the serum response to a single ingestion.

Ching-jang Huang,Ya-Li Tang,Ching-Yu Chen,Mei-Ling Chen,Cherh-Huei Chu,Chin-Tou Hseu

Published 2000 in Journal of NutriLife

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