Children's consumption of dark green, leafy vegetables with added fat enhances serum retinol.

No abstract is available for this paper.

• Publication year

  1999

• Venue

  Journal of NutriLife

• Publication date

  1999-08-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1093/JN/129.8.1549PMID 10419989
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Vitamin A: its effect on childhood sight and life.

  2009cited by this paper
• Serum retinol concentrations in children are affected by food sources of beta-carotene, fat intake, and anthelmintic drug treatment.

  1998cited by this paper
• Household Food Security, Food Consumption Patterns, and the Quality of Children's Diet in a Rural Northern Ghana Community

  1995cited by this paper
• Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables.

  1995cited by this paper
• Vitamin A status and nutrient intake in a rural community in southern Ghana.

  1994cited by this paper
• Red Palm Oil to Combat Vitamin A Deficiency in Developing Countries

  1994cited by this paper
• Vitamin A supplementation in northern Ghana: effects on clinic attendances, hospital admissions, and child mortality

  1993cited by this paper
• Vitamin A supplementation in northern Ghana: effects on clinic attendances, hospital admissions, and child mortality. Ghana VAST Study Team.

  1993cited by this paper
• Vitamin A supplementation and child survival.

  1992cited by this paper
• Reduced mortality among children in southern India receiving a small weekly dose of vitamin A.

  1990cited by this paper
• Vitamin A supplementation and child survival: magic bullet or false hope?

  1989cited by this paper
• Vitamin A-fortified monosodium glutamate and health, growth, and survival of children: a controlled field trial.

  1988cited by this paper
• Influence of participation on mortality in a randomized trial of vitamin A prophylaxis.

  1987cited by this paper
• Impact of vitamin A supplementation on childhood mortality. A randomised controlled community trial.

  1986cited by this paper
• Increased risk of respiratory disease and diarrhea in children with preexisting mild vitamin A deficiency.

  1984cited by this paper
• Clinical Chemistry: Theory, Analysis, and Correlation

  1984cited by this paper
• Vitamin A deficiency and xerophthalmia.

  1977cited by this paper
• Lymphocyte depression induced in chickens on diets deficient in vitamin A and other components.

  1972cited by this paper
• Vitamin A: probe of immune complement reactions.

  1969cited by this paper
• Adjuvanticity of Vitamin A

  1968cited by this paper

• The Health Benefits of Vegetables; Preventive Implications for Chronic Non-Communicable Diseases

  2022cites this paper
• Nutrition-related health outcomes of sweet potato (Ipomoea batatas) consumption: A systematic review

  2022cites this paper
• Porcine bile acids promote the utilization of fat and vitamin A under low-fat diets

  2022cites this paper
• Use of electrochemical detection to quantify the effect of added fat on intestinal carotenoid absorption from fresh vegetables in humans

  2020cites this paper
• Factors affecting bioaccessibility and bio-efficacy of carotenoids

  2020cites this paper
• Effects of traditional African food processing on carotenoid content of [beta]-carotene-rich maize and a rapid HPLC method for the quantification of carotenoids in maize

  2020cites this paper
• Effectiveness of school-based nutrition interventions in sub-Saharan Africa: a systematic review

  2020cites this paper
• Phytochemical Profile and Therapeutic Properties of Leafy Vegetables

  2019cites this paper
• Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania

  2019cites this paper
• Cassava Production, Processing and Nutrition

  2018cites this paper
• From lesser-known to super vegetables: the growing profile of African traditional leafy vegetables in promoting food security and wellness.

  2018cites this paper
• Processing and Assessment of Quality Characteristics of Corn-peanut Flakes

  2018cites this paper
• A Cameroonian Traditional Cake (Komba) Prepared Using Yellow Maize Reduce Vitamin A Deficiency in Lactating Mothers

  2018cites this paper
• Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model

  2017cites this paper
• Vitamin A deficiency : overcoming obstacles to optimize the food-based approach

  2017influential citation
• A review on factors influencing bioaccessibility and bioefficacy of carotenoids

  2017cites this paper
• Factors affecting the bioaccessibility of β-carotene in lipid-based microcapsules: Digestive conditions, the composition, structure and physical state of microcapsules

  2017cites this paper
• Carotenoid deposition in plant and animal foods and its impact on bioavailability

  2015cites this paper
• LEVELS OF β-CAROTENE AND MICROBIAL LOAD IN SOLAR DRIED DARK GREEN LEAVY VEGETABLES OF DIFFERENT MOISTURE CONTENT WITH STORAGE

  2015cites this paper
• Nutritional and Antioxidant Characterization of Blanched Leafy Vegetables Consumed in Southern Côte d’Ivoire (Ivory Coast).

  2015cites this paper
• Effect of African leafy vegetables on the micronutrient status of mildly deficient farm-school children in South Africa: a randomized controlled study

  2015cites this paper
• Promoting food security and enhancing Nigeria's small farmers' income through value-added processing of lesser-known and under-utilized indigenous fruits and vegetables

  2015cites this paper
• Evaluation of Nutritive and Antioxidant Properties of Blanched Leafy Vegetables Consumed in Northern Côte d’Ivoire

  2015cites this paper
• Nutrition in transition: current dietary trends around forest concessions of the Congo Basin

  2015cites this paper
• Working together to eliminate cyanide poisoning , konzo , tropical ataxic neuropathy ( TAN ) and neurolathyrism Cassava Cyanide

  2014cites this paper
• Retention of Β- Carotene, Iron and Zinc in Solar Dried Amaranth Leaves in Kajiado County, Kenya

  2014cites this paper
• The effect of African leafy vegetables on the alleviation of micronutrient deficiencies in school children residing in the North West Province of South Africa

  2014influential citation
• IMPACT OF COOKING ON NUTRITIVE AND ANTIOXIDANT CHARACTERISTICS OF LEAFY VEGETABLES CONSUMED IN NORTHERN CÔTE DIVOIRE

  2014cites this paper
• Nutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakes

  2014cites this paper
• Research article IMPACT OF COOKING ON NUTRITIVE AND ANTIOXIDANT CHARACTERISTICS OF LEAFY VEGETABLES CONSUMED IN NORTHERN CÔTE D'IVOIRE

  2014cites this paper
• International experiences in assessing vitamin A status and applying the vitamin A-labeled isotope dilution method.

  2014cites this paper
• Effect of cooking on nutritive and antioxidant properties of leafy vegetables consumed in Southern Côte d'Ivoire

  2014cites this paper
• Improving diets and nutrition: food-based approaches.

  2014cites this paper
• Cyanide Contents of Leaves of Commonly Consumed Cassava Varieties from Three Geographical Regions of Ghana

  2013cites this paper
• African leafy vegetable enterprises : What are the prospects for these enterprises to be entrepreneurial and socio-economically viable in peri-urban and rural South African conditions ? By :

  2013cites this paper
• Sun-dried cowpeas and amaranth leaves recipe improves β-carotene and retinol levels in serum and hemoglobin concentration among preschool children

  2013cites this paper
• Efficacy Of Dried Amaranth Leaves (Amaranthus Cruentus) Consumption On Vitamin A, Iron and Zinc Of Children In Kajiando County, Kenya

  2013influential citation
• VITAMIN A: MOVING THE FOOD-BASED APPROACH FORWARD

  2013cites this paper
• Carotenoid Bioavailability: Influence of Dietary Lipid and Fiber

  2013cites this paper
• Working together to eliminate cyanide poisoning , konzo , tropical ataxic neuropathy ( TAN ) and neurolathyrism Cassava Cyanide

  2012cites this paper
• Mineral nutrient content of commonly consumed leafy vegetables in northern Ghana

  2012cites this paper
• Manual on Vitamin A Deficiency Disorders (VADD). Preface.

  2012cites this paper
• Mineral nutrient content of commonly consumed leafy vegetables in northern Ghana

  2012cites this paper
• Antioxidant properties and cellular protective effects of selected African green leafy vegetables

  2012cites this paper
• Econutrition and Utilization of Food-Based Approaches for Nutritional Health

  2011cites this paper
• Carotenoids, ascorbic acid, minerals, and total glucosinolates in choysum (Brassica rapa cvg. parachinensis) and kailaan (B. oleraceae Alboglabra group) as affected by variety and wet and dry season production

  2011cites this paper
• Community-based agricultural interventions in the context of food and nutrition security in South Africa

  2011cites this paper
• Influence of carotene-rich vegetable meals on the prevalence of anaemia and iron deficiency in Filipino schoolchildren

  2010cites this paper
• Small quantities of carotenoid-rich tropical green leafy vegetables indigenous to Africa maintain vitamin A status in Mongolian gerbils (Meriones unguiculatus)

  2010cites this paper
• The dose‐response effects of the amount of oil in salad dressing on the bioavailability of carotenoids and fat‐soluble vitamins in salad vegetables

  2010cites this paper
• Diversity and nutritional value of foods consumed by children in two agro-ecological zones of Benin.

  2010cites this paper
• African leafy vegetables consumed by households in the Limpopo and KwaZulu-Natal provinces in South Africa

  2010cites this paper
• Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review

  2010cites this paper
• Research : African leafy vegetables consumed by households in the Limpopo and KwaZulu-Natal 31 Original Research : African leafy vegetables consumed by households in the Limpopo and KwaZulu

  2010cites this paper
• Econutrition: Preventing Malnutrition with Agrodiversity Interventions

  2010cites this paper
• Bioavailability Of Β-Carotene As Influenced By Food Processing And Presence Of Factors Such As Spices

  2009cites this paper
• The current and potential contribution of home-grown vegetables to diets in South Africa#

  2009cites this paper
• Nutritional Quality of Diets fed to Young Children in Urban Slums can be Improved by Intensive Nutrition Education

  2009cites this paper
• Nutrition in contemporary South Africa

  2009cites this paper
• The contribution of dark-green leafy vegetables to total micronutrient intake of two- to five-year-old children in a rural setting #

  2009cites this paper
• Assessment of vitamin A content and sensory attributes of new sweet potato (Ipomoea batatas) genotypes in Ghana

  2009cites this paper
• In vitro and in vivo characterization of retinoid synthesis from beta-carotene.

  2008cites this paper
• Seasonal availability and dietary intake of β-carotene-rich vegetables and fruit of 2-year-old to 5-year-old children in a rural South African setting growing these crops at household level

  2008cites this paper
• THE EFFECT OF PROCESSING ON THE NUTRIENT CONTENT OF CASSAVA (MANIHOT ESCULENTA CRANTZ) LEAVES

  2008cites this paper
• In Vitro and In Vivo Characterization of Retinoid Synthesis from β -carotene

  2008cites this paper
• A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique.

  2007cites this paper
• The production of provitamin A-rich vegetables in home-gardens as a means of addressing vitamin A deficiency in rural African communities

  2007cites this paper
• Potential of cassava and sweetpotato leaves to contribute to the Vitamin A requirements

  2007cites this paper
• Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology.

  2007cites this paper
• Relative contribution of banana and plantain products to the nutritional requirements for iron, zinc and vitamin A of infants and mothers in Cameroon

  2007influential citation
• Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.

  2007cites this paper
• Impact of promotion of mango and liver as sources of vitamin A for young children: a pilot study in Burkina Faso

  2006cites this paper
• Vitamin A: retinoids and the provitamin A carotenoids.

  2006cites this paper
• In vitro accessibility of β-carotene from cooked Sri Lankan green leafy vegetables and their estimated contribution to vitamin A requirement

  2006cites this paper
• Advances in Food Carotenoid Research: Chemical and Technological Aspects, Implications in Human Health

  2006cites this paper
• Influence of phospholipids on beta-carotene absorption and conversion into vitamin A in rats.

  2005cites this paper
• Community Assessment of Availability, Consumption, and Cultural Acceptability of Food Sources of (PRO)Vitamin A: Toward the Development of a Dietary Intervention among Preschool Children in Rural Burkina Faso

  2005cites this paper
• In vitro Models as Tools for Screening the Relative Bioavailabilities of Provitamin A Carotenoids in Foods.

  2005cites this paper
• Efficacy of a community-based dietary intervention to enhance micronutrient adequacy of high-phytate maize-based diets of rural Malawian children

  2005cites this paper
• Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables.

  2005cites this paper
• Carotenemia Associated with Green Bean Ingestion

  2004cites this paper
• Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.

  2004cites this paper
• Multivariate analysis of the sensory changes in the dehydrated cowpea leaves.

  2004cites this paper
• Lutein and zeaxanthin: use of in vitro models to examine digestive stability, absorption, and photoprotective activity in human lens epithelial cells

  2004cites this paper
• In Vitro Accessibility and Intake of β-Carotene From Cooked Green Leafy Vegetables and Their Estimated Contribution to Vitamin A Requirements

  2004cites this paper
• Vitamin A intake , status and improvement using the dietary approach Studies of vulnerable groups in three Asian countries

  2004cites this paper
• Plasma levels of retinol, carotenoids, and tocopherols in relation to dietary pattern among pregnant Tanzanian women.

  2003cites this paper
• Improvement in vitamin A status with consumption of dark-green vegetables–a bioavailability study in rabbits

  2003cites this paper
• Absorption and conversion of a single oral dose of beta-carotene in corn oil to vitamin A in Sprague-Dawley rats with low reserve of vitamin A.

  2003cites this paper
• A case study on dual forms of malnutrition among selected households in District 1, Tondo, Manila.

  2003cites this paper
• Lutein does not affect the bioefficacy of beta-carotene measured using gas chromatography-combustion interfaced-isotope ratio mass spectrometry (GC-C-IRMS)

  2003cites this paper
• Red palm oil as a source of vitamin A for mothers and children: impact of a pilot project in Burkina Faso

  2003cites this paper
• TOWARDS SUSTAINABLE NUTRITION IMPROVEMENT IN RURAL MOZAMBIQUE: ADDRESSING MACRO- AND MICRO-NUTRIENT MALNUTRITION THROUGH NEW CULTIVARS AND NEW BEHAVIORS

  2003cites this paper
• Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method.

  2002cites this paper
• In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil

  2002cites this paper
• α- and β-Carotene from a Commercial Carrot Puree Are More Bioavailable to Humans than from Boiled-Mashed Carrots, as Determined Using an Extrinsic Stable Isotope Reference Method

  2002cites this paper
• Home gardens focusing on the production of yellow and dark-green leafy vegetables increase the serum retinol concentrations of 2-5-y-old children in South Africa.

  2002cites this paper
• Increased vitamin A intake in children aged 2–5 years through targeted home-gardens in a rural South African community

  2002cites this paper
• Influence of dietary fat on beta-carotene absorption and bioconversion into vitamin A.

  2002cites this paper
• A randomized, 4-month mango and fat supplementation trial improved vitamin A status among young Gambian children.

  2002cites this paper