Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology.

J. Ribaya-Mercado,Cherry C. Maramag,Lorena W. Tengco,Gregory Dolnikowski,J. Blumberg,F. Solon

Published 2007 in American Journal of Clinical Nutrition

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