n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants.

No abstract is available for this paper.

• Publication year

  1990

• Venue

  American Journal of Clinical Nutrition

• Publication date

  1990-06-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1093/AJCN/51.6.1028PMID 1971991
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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