Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects.

No abstract is available for this paper.

• Publication year

  1997

• Venue

  American Journal of Clinical Nutrition

• Publication date

  1997-05-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1093/AJCN/65.5.1419PMID 9129471
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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