Effect of dietary phytase on the digestion of phytate in the stomach and small intestine of humans.

No abstract is available for this paper.

• Publication year

  1988

• Venue

  Journal of NutriLife

• Publication date

  1988-04-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1093/JN/118.4.469PMID 2833590
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Degradation products of bran phytate formed during digestion in the human small intestine: effect of extrusion cooking on digestibility.

  1987cited by this paper
• Phytates and the inhibitory effect of bran on iron absorption in man.

  1987cited by this paper
• Extrusion cooking of a high-fibre cereal product

  1986cited by this paper
• Extrusion cooking of a high-fibre cereal product

  1986cited by this paper
• A comparative study of phytate hydrolysis in the gastrointestinal tract of the golden hamster (Mesocricetus auratus) and the laboratory rat

  1985cited by this paper
• Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man

  1985cited by this paper
• Adaptive increase in phytate digestibility by phosphorus-deprived rats and the relationship of intestinal phytase (EC 3.1.3.8) and alkaline phosphatase (EC 3.1.3.1) to phytate utilization

  1983cited by this paper
• Phytate Hydrolysis in Rat Gastrointestinal Tracts, as Observed by 31P Fourier Transform Nuclear Magnetic Resonance Spectroscopy

  1983cited by this paper
• The effect of wheat bran on the absorption of minerals in the small intestine

  1982cited by this paper
• Phytate hydrolysis by germfree and conventional rats

  1982cited by this paper
• Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine

  1981cited by this paper
• Metabolism of 14C-phytate in rats: effect of low and high dietary calcium intakes.

  1980cited by this paper
• The similarity between alkaline phosphatase (EC 3.1.3.1) and phytase (EC 3.1.3.8) activities in rat intestine and their importance in phytate-induced zinc deficiency

  1978cited by this paper
• Identification and properties of "phytate" in cereal grains and oilseed products.

  1975cited by this paper
• Phytase and alkaline phosphatase activities in intestinal mucosae of rat, chicken, calf, and man.

  1972cited by this paper
• On phytic acid, its importance in metabolism and its enzymic cleavage in bread supplemented with calcium.

  1946cited by this paper
• Mineral metabolism on dephytinized bread.

  1943cited by this paper
• Mineral metabolism of healthy adults on white and brown bread dietaries.

  1943cited by this paper

• Wheat Bran-Derived Zinc Phytate Mitigates Hepatic Inflammation and Metabolic Disorders Associated with Gut Microbiota-FXR–PGC-1α Signaling in High-Fat Diet-Fed C57BL/6J Mice

  2025cites this paper
• The impact of wheat sprouting on iron and zinc bioaccessibility and bioavailability to Caco-2 cells.

  2025cites this paper
• Zinc absorption from breakfast flakes produced from sprouted or hydrothermally processed wheat: a randomized cross-over human intervention study.

  2025cites this paper
• Plant-based burger patties are a source of bioaccessible iron and zinc

  2025cites this paper
• The Relevance of Phytate for the Treatment of Chronic Kidney Disease

  2024cites this paper
• Safety Assessment of Polyol Phosphates as Used in Cosmetics

  2024cites this paper
• Severe iron-deficiency anemia after short-term moderate consumption of green tea in woman: A rare case report

  2024cites this paper
• Nutritional Analysis of Plant-Based Meat: Current Advances and Future Potential

  2024cites this paper
• Factors affecting iron absorption and the role of fortification in enhancing iron levels.

  2023cites this paper
• Zinc localization and speciation in rice grain under variable soil zinc deficiency

  2023cites this paper
• Effect of Phytate (InsP6) and Other Inositol-Phosphates (InsP5, InsP4, InsP3, InsP2) on Crystallization of Calcium Oxalate, Brushite, and Hydroxyapatite

  2023cites this paper
• Development of LC-MS-ESI-TOF method for quantification of phytates in food using 13C-labelled maize as internal standard

  2022cites this paper
• Phytate-an undesirable constituent of plant-based foods?

  2022cites this paper
• Potential Negative Effects of Whole grain Consumption

  2021cites this paper
• Nutritional Properties of Larval Epidermis and Meat of the Edible Insect Clanis bilineata tsingtauica (Lepidoptera: Sphingidae)

  2021cites this paper
• Fungal Phytases: Current Research and Applications in Food Industry

  2021cites this paper
• Selecting High Zinc Wheat Cultivars Increases Grain Zinc Bioavailability.

  2021cites this paper
• Rice Compounds with Impact on Diabetes Control

  2021cites this paper
• The development of a novel ferric phytate compound for iron fortification of bouillons (part I)

  2020cites this paper
• Anti-nutritional factors and bioavailability: approaches, challenges, and opportunities

  2020cites this paper
• Genotypic Variation in Spatial Distribution of Fe in Rice Grains in Relation to Phytic Acid Content and Ferritin Gene Expression

  2020cites this paper
• Myo‐inositol in health and disease: its impact on semen parameters and male fertility

  2020cites this paper
• Exploring the Potential Relationship Between Phytate Ingestion, Urinary Phytate Excretion, and Renal Stone Risk in a Unique Human Model: No Hard Evidence in Support of Phytate as a Stone Inhibitor.

  2020cites this paper
• Cereal Structure and Its Relationship to Nutritional Quality

  2020cites this paper
• Nutritional value of barley cereal and better opportunities for its processing as a value-added food: a comprehensive review

  2020cites this paper
• Phytate-an undesirable constituent of plant-based foods?

  2019cites this paper
• Phytic acid actions on hepatic lipids and gut microbiota in rats fed a diet high in sucrose is influenced by dietary fat level.

  2019cites this paper
• Phytate - an undesirable constituent of plant-based foods?

  2019cites this paper
• Enhanced iron absorption from lactic acid fermented bread (an in vivo/ex vivo study)

  2019cites this paper
• Molecular Advances on Phytases in Barley and Wheat

  2019cites this paper
• Phytate - an undesirable constituent of plant-based foods?

  2018cites this paper
• Microelements and Their Role in Human Health

  2018cites this paper
• Phytate - an undesirable constituent of plant-based foods?

  2018cites this paper
• Reduced Burden of Chemotherapy Side-Effects in Patients Receiving Inositol Hexakisphosphate Alone or In Association with Myo-Inositol

  2018cites this paper
• Isolation and characterization of seed specific phytase promoter (TaPAPhy_a1.1) from wheat

  2018cites this paper
• Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies

  2018cites this paper
• Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review.

  2018cites this paper
• Intake of phytic acid and myo-inositol lowers hepatic lipogenic gene expression and modulates gut microbiota in rats fed a high-sucrose diet.

  2018cites this paper
• The impact of steeping, germination and hydrothermal processing of wheat (Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio-accessibility of iron and zinc elements.

  2018cites this paper
• Variability in Phytic Acid and Phytase Levels and Utilization of Synthetic Hexaploids for Enhancing Phytase Levels in Bread Wheat

  2017cites this paper
• Phytate – an undesirable constituent of plant-based foods ?

  2017cites this paper
• The role of wild fruits and vegetables in delivering a balanced and healthy diet.

  2017cites this paper
• Phytate: A Pharmacological Swiss Army Knife with Potential against Protein Glycation

  2017cites this paper
• Nutritional and Acquired Deficiencies in Inositol Bioavailability. Correlations with Metabolic Disorders

  2017cites this paper
• Myo-inositol phosphates profile of buckwheat and quinoa seeds: Effects of hydrothermal processing and solid-state fermentation with Rhizopus oligosporus

  2017cites this paper
• Phytate – an undesirable constituent of plant-based foods ?

  2016cites this paper
• Phytic acid - Properties, Uses and Determination

  2016cites this paper
• Silencing of ABCC13 transporter in wheat reveals its involvement in grain development, phytic acid accumulation and lateral root formation

  2016cites this paper
• The Combined Application of the Caco-2 Cell Bioassay Coupled with In Vivo (Gallus gallus) Feeding Trial Represents an Effective Approach to Predicting Fe Bioavailability in Humans

  2016cites this paper
• On yeasts from traditional fermented foods - Characterization, phytate degradation, strain improvement and applications

  2016cites this paper
• Dietary phytic acid prevents fatty liver by reducing expression of hepatic lipogenic enzymes and modulates gut microflora in rats fed a high-sucrose diet.

  2016cites this paper
• Developing an index of dietary estimation of fermentable carbohydrate to allow dietary analysis for epidemiological studies

  2016cites this paper
• Phytate in pig and poultry nutrition.

  2015cites this paper
• Dietary Phosphorus Bioavailability and Associations with Vascular Calcification in a Middle-Aged Finnish Population

  2015cites this paper
• Zinc Absorption Is Not Related to Dietary Phytate Intake in Infants and Young Children Based on Modeling Combined Data from Multiple Studies.

  2015cites this paper
• Cereal Structure and Its Relationship to Nutritional Quality

  2015cites this paper
• Nutritional Evaluation as Influenced by Cooking of Some Saudi Traditional Dishes

  2015cites this paper
• Characterization of a Phytase (TaPAPhy_a1.1) Gene in an Indian Wheat Cultivar

  2014cites this paper
• Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage

  2014cites this paper
• Increased understanding of the cereal phytase complement for better mineral bio-availability and resource management

  2014cites this paper
• Dietary phytic acid modulates characteristics of the colonic luminal environment and reduces serum levels of proinflammatory cytokines in rats fed a high-fat diet.

  2014cites this paper
• Genetic variability for phytic acid and inorganic phosphorous in Indian sorghum (Sorghum bicolor) landraces.

  2014cites this paper
• Recurrent selection to alter seed phytic acid content and iron bioavailability in maize

  2014cites this paper
• Current research and future perspectives of phytase bioprocessing

  2014cites this paper
• Potential of Phytase-Mediated Iron Release from Cereal-Based Foods: A Quantitative View

  2013cites this paper
• ENHANCEMENT OF BIOAVAILABLE IRON IN THE MEALS OF ADULT WOMEN

  2013cites this paper
• High mature grain phytase activity in the Triticeae has evolved by duplication followed by neofunctionalization of the purple acid phosphatase phytase (PAPhy) gene

  2013cites this paper
• Plant-Based Foods as a Source of Lipotropes for Human Nutrition: A Survey of In Vivo Studies

  2013cites this paper
• Factors affecting nutrient digestibility in rainbow trout (Oncorhynchus mykiss) fed a plant protein–based diet supplemented with microbial phytase

  2012cites this paper
• Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis

  2012cites this paper
• Purification and characterization of PAP phytase from Indian wheat variety DBW 17

  2012cites this paper
• Biotechnological studies on phytate degradinglactic acid bacteria: screening, isolation,characterization and application

  2011cites this paper
• Identification of a Phytase Gene in Barley (Hordeum vulgare L.)

  2011cites this paper
• Pharmacokinetics and tissue distribution of inositol hexaphosphate in C.B17 SCID mice bearing human breast cancer xenografts.

  2011cites this paper
• A partially degraded product of phytate suppresses the proliferation of HCT116 colorectal cancer cells

  2011cites this paper
• New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

  2010cites this paper
• Large variability exits in phytase levels among Indian wheat varieties and synthetic hexaploids

  2010cites this paper
• Regulation of virulence in Salmonella enterica

  2010cites this paper
• Iron bioavailability and dietary reference values.

  2010cites this paper
• A novel mechanism underlying phytate-mediated biological action-phytate hydrolysates induce intracellular calcium signaling by a Gαq protein-coupled receptor and phospholipase C-dependent mechanism in colorectal cancer cells.

  2010cites this paper
• Phytate hydrolysate induces circumferential F-actin ring formation at cell-cell contacts by a Rho-associated kinase-dependent mechanism in colorectal cancer HT-29 cells.

  2010cites this paper
• Iron bioavailability and dietary reference values 1 – 4

  2010cites this paper
• Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential.

  2009cites this paper
• Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis.

  2009cites this paper
• Relationships between faecal phytate and mineral excretion depend on dietary phytate and age.

  2009cites this paper
• Molecular characterization, physicochemical properties, known and potential applications of phytases: An overview

  2009cites this paper
• Assessment of phytic acid levels in some local cereal grains in two districts in the Upper East Region of Ghana.

  2009cites this paper
• Phytate - an undesirable constituent of plant-based foods?

  2009cites this paper
• The Effect of Supplemental Phytase on Iron Bioavailability to Weanling Pigs in a Wheat-based Diet

  2009cites this paper
• Pulque, An Alcoholic Drink from Rural Mexico, Contains Phytase. Its in vitro Effects on Corn Tortilla

  2008cites this paper
• Phytase: Sources, preparation and exploitation

  2008cites this paper
• Ricerca di ceppi microbici produttori di fitasi e studio delle loro capacità pronutrizionali

  2007cites this paper
• Einfluss von Rohfaser auf die Haarausscheidung mit dem Kot bei der Katze und auf die Kotmenge beim Hund

  2007cites this paper
• The Basics of Digestive Enzymes as Dietary Supplements

  2007cites this paper
• Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

  2007cites this paper
• Myo-inositol hexakisphosphate degradation by Bifidobacterium infantis ATCC 15697.

  2007cites this paper
• Fecal Phytate Excretion Varies with Dietary Phytate and Age in Women

  2007cites this paper
• Sourdough fermentation of wheat fractions rich in fibres before their use in processed food

  2007cites this paper
• Peniophora lycii phytase is stabile and degrades phytate and solubilises minerals in vitro during simulation of gastrointestinal digestion in the pig.

  2007cites this paper
• The type of thermal feed treatment influences the inositol phosphate composition

  2007cites this paper