Maize Authentication: Quality Control Methods and Multivariate Analysis (Chemometrics)

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Critical reviews in food science and nutrition

• Publication date

  2009-05-28

• Fields of study

  Agricultural and Food Sciences, Mathematics, Chemistry, Medicine

• Identifiers
  DOI 10.1080/10408390802068140PMID 19484633
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Are GM and conventionally bred cereals really different

  2007influential reference
• Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trials.

  2007cited by this paper
• Event-specific quantitative detection of nine genetically modified maizes using one novel standard reference molecule.

  2007cited by this paper
• First application of a microsphere-based immunoassay to the detection of genetically modified organisms (GMOs): quantification of Cry1Ab protein in genetically modified maize.

  2007cited by this paper
• Toward metrological traceability for DNA fragment ratios in GM quantification. 1. Effect of DNA extraction methods on the quantitative determination of Bt176 corn by real-time PCR.

  2007cited by this paper
• The Vegetable Proteins

  2007cited by this paper
• Differentiation among Maize (Zea mays L.) Landraces from the Tarasca Mountain Chain, Michoacan, Mexico and the Chalqueño Complex

  2007influential reference
• Identification of PCR-amplified genetically modified organisms (GMOs) DNA by peptide nucleic acid (PNA) probes in anion-exchange chromatographic analysis.

  2007cited by this paper
• Toward metrological traceability for DNA fragment ratios in GM quantification. 2. Systematic study of parameters influencing the quantitative determination of MON 810 corn by real-time PCR.

  2007cited by this paper
• High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes.

  2007cited by this paper
• Event-specific detection of seven genetically modified soybean and maizes using multiplex-PCR coupled with oligonucleotide microarray.

  2007cited by this paper
• Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis.

  2007influential reference
• Analysis of European and north american maize inbred and hybrid lines by monolithic and perfusion reversed-phase high-performance chromatography and multivariate analysis.

  2006influential reference
• Food safety: screening tests used to detect and quantify GMO proteins

  2006cited by this paper
• Development of a calibration to predict maize seed composition using single kernel near infrared spectroscopy

  2006cited by this paper
• Validated method for quantification of genetically modified organisms in samples of maize flour.

  2006cited by this paper
• Speciation analysis of elements in cereal flours by liquid chromatography–inductively coupled plasma mass spectrometry

  2006cited by this paper
• Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products

  2006cited by this paper
• High-performance liquid chromatography and capillary electrophoresis for the analysis of maize proteins.

  2006cited by this paper
• Qualitative and quantitative polymerase chain reaction analysis for genetically modified maize MON863.

  2006cited by this paper
• Quantitative‐competitive polymerase chain reaction coupled with slab gel and capillary electrophoresis for the detection of roundup ready soybean and maize

  2006cited by this paper
• Development of an innovative immunoassay for CP4EPSPS and Cry1AB genetically modified protein detection and quantification

  2006cited by this paper
• Rapid separation of soybean and cereal (wheat, corn, and rice) proteins in complex mixtures: Application to the selective determination of the soybean protein content in commercial cereal-based products

  2006cited by this paper
• Application of artificial neural networks to develop a classification model between genetically modified maize (Bt-176) and conventional maize by applying lipid analysis data

  2006cited by this paper
• Development of a perfusion reversed-phase high performance liquid chromatography method for the characterisation of maize products using multivariate analysis.

  2006influential reference
• High-throughput determination of oil content in corn kernels using nuclear magnetic resonance imaging

  2005cited by this paper
• Determination of antioxidants in edible grain derivatives from the Canary Islands by capillary electrophoresis

  2005cited by this paper
• DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties

  2005cited by this paper
• Detection of processed genetically modified food using CIM monolithic columns for DNA isolation.

  2005cited by this paper
• Characterization of a 19 kDa α-Zein of High Purity

  2005influential reference
• Qualitative and quantitative detection of genetically modified maize and soy in processed foods sold commercially in Brazil by PCR-based methods

  2005cited by this paper
• DNA Comet Assay - a rapid screening method for detection of irradiated cereals and tree nuts

  2005cited by this paper
• Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis

  2005cited by this paper
• Characterization of a 19 kDa alpha-zein of high purity.

  2005cited by this paper
• Classification and prediction of maize hardness-associated properties using multivariate statistical analyses

  2005influential reference
• β-Glucan and mineral nutrient contents of cereals grown in Turkey

  2005influential reference
• Optimization of selenium determination in plant samples by hydride generation and axial view inductively coupled plasma atomic emission spectrometry

  2005cited by this paper
• Antioxidant effect of ferulic acid in isolated membranes and intact cells: synergistic interactions with alpha-tocopherol, beta-carotene, and ascorbic acid.

  2004cited by this paper
• Application of near-infrared reflectance spectroscopy (NIRS) to the evaluation of carotenoids content in maize.

  2004cited by this paper
• Evaluation of antioxidant capacity of cereal brans.

  2004cited by this paper
• Orthophosphate, phytate, and total phosphorus determination in cereals by flow injection analysis.

  2004cited by this paper
• Sub-picomole high-performance liquid chromatographic/mass spectrometric determination of glutathione in the maize (Zea mays L.) kernels exposed to cadmium

  2004cited by this paper
• Detection and quantitation of genetically modified maize (Bt-176 transgenic maize) by applying ligation detection reaction and universal array technology.

  2004cited by this paper
• DNA content in embryo and endosperm of maize kernel (Zea mays L.): impact on GMO quantification.

  2004cited by this paper
• Matrix-assisted laser desorption ionization time-of-flight mass spectrometry analysis of zeins in mature maize kernels.

  2004cited by this paper
• Detection of genetically modified maize MON810 and NK603 by multiplex and real-time polymerase chain reaction methods.

  2004cited by this paper
• Sensitive and simultaneous analysis of five transgenic maizes using multiplex polymerase chain reaction, capillary gel electrophoresis, and laser‐induced fluorescence

  2004cited by this paper
• Characterization of a flint maize (Zea mays L. convar. mays) Italian landrace: I. Morpho-phenological and agronomic traits

  2003cited by this paper
• Qualitative and event-specific PCR real-time detection methods for StarLink maize

  2003cited by this paper
• Evaluation of extraction methodologies for corn kernel (Zea mays) DNA for detection of trace amounts of biotechnology-derived DNA.

  2003cited by this paper
• A novel multiplex quantitative DNA array based PCR (MQDA-PCR) for quantification of transgenic maize in food and feed.

  2003cited by this paper
• Assessment of concentrations of iron and zinc and bioavailable iron in grains of early-maturing tropical maize varieties.

  2003influential reference
• Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkey.

  2003cited by this paper
• Reliable detection and identification of genetically modified maize, soybean, and canola by multiplex PCR analysis.

  2003cited by this paper
• Rice grain quality: a comparison of local varieties with new varieties under study in Ghana

  2003cited by this paper
• Detection of genetically modified maize by the polymerase chain reaction and capillary gel electrophoresis with UV detection and laser-induced fluorescence.

  2002cited by this paper
• The application of biotechnological methods in authenticity testing.

  2002cited by this paper
• RFLP diversity and relationships among traditional European maize populations

  2002cited by this paper
• Processed sweet corn has higher antioxidant activity.

  2002cited by this paper
• Dietary risk factors for upper aerodigestive tract cancers

  2002cited by this paper
• Detection and quantification of transgenes in grains by multiplex and real-time PCR.

  2002cited by this paper
• Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity.

  2002cited by this paper
• Ultrasensitive detection of genetically modified maize DNA by capillary gel electrophoresis with laser-induced fluorescence using different fluorescent intercalating dyes.

  2002cited by this paper
• Antioxidant activity of grains.

  2002cited by this paper
• Composition and functional properties of rice

  2002cited by this paper
• Highly reproducible capillary gel electrophoresis (CGE) of DNA fragments using uncoated columns. Detection of genetically modified maize by PCR‐cGE

  2002cited by this paper
• Multi-component analysis by flow injection-diode array detection-spectrophotometry using partial least squares calibration model for simultaneous determination of zinc, cadmium and lead

  2002cited by this paper
• Relationship between fatty acid profile and vitamin E content in maize hybrids (Zea mays L.).

  2001cited by this paper
• Isolation and quantitation of zeins in waxy and amylose-extender and wild flint and dent maize endosperm using a new solvent sequence for protein extraction.

  2001influential reference
• Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study

  2001cited by this paper
• A multiplex PCR method of detecting recombinant DNAs from five lines of genetically modified maize.

  2001cited by this paper
• Use of cloned DNA fragments for event-specific quantification of genetically modified organisms in pure and mixed food products

  2001cited by this paper
• Diferulates as structural components in soluble and insoluble cereal dietary fibre

  2001cited by this paper
• Quantitative determination of hydroxycinnamic acids in wheat, rice, rye, and barley straws, maize stems, oil palm frond fiber, and fast-growing poplar wood.

  2001cited by this paper
• Mutation detection by capillary denaturing high-performance liquid chromatography using monolithic columns.

  2001cited by this paper
• Quantification of individual zein isoforms resolved by two‐dimensional electrophoresis: Genetic variability in 45 maize inbred lines

  2001cited by this paper
• Grain Processing and Nutrition

  2001cited by this paper
• Assessment of the protein quality of 15 new northern adapted cultivars of quality protein maize using amino acid analysis.

  2000influential reference
• Ultrafast capillary electrophoretic analysis of cereal storage proteins and its applications to protein characterization and cultivar differentiation.

  2000cited by this paper
• Effects of Commercial Processing on Antioxidants in Rice Bran

  2000cited by this paper
• Grouping and Identification of Argentine Maize Races by Principal Component Analysis of Zein Reversed-Phase HPLC Data

  2000cited by this paper
• The Potential for Increasing the Iron and Zinc Density of Maize through Plant-breeding

  2000cited by this paper
• Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions.

  2000cited by this paper
• Volatile compounds in five starches

  2000cited by this paper
• Determination of discriminatory traits in maize hybrids

  2000cited by this paper
• Acetonitrile as a buffer additive for free zone capillary electrophoresis separation and characterization of maize (Zeamays L. ) and sorghum (Sorghum bicolor L. Moench) storage proteins.

  2000influential reference
• Antioxidants and disease: More questions than answers

  2000cited by this paper
• Determination of the oil content of seeds by focused microwave-assisted soxhlet extraction

  2000cited by this paper
• Classification of Single- and Double-Mutant Corn Endosperm Genotypes by Near-Infrared Transmittance Spectroscopy

  2000cited by this paper
• Nutrition: Antioxidant activity of fresh apples

  2000cited by this paper
• IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder.

  1999cited by this paper
• Water-extracted polysaccharides of selected cereals and influence of temperature on the extractability of polysaccharides in sorghum

  1999cited by this paper
• Use of Conserved Randomly Amplified Polymorphic DNA (RAPD) Fragments and RAPD Pattern for Characterization of Lactobacillus fermentum in Ghanaian Fermented Maize Dough

  1999cited by this paper
• Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis

  1999cited by this paper
• Analysis of volatile compounds and their contribution to flavor in cereals.

  1999cited by this paper
• Real-time quantitative PCR detection of genetically modified Maximizer maize and Roundup Ready soybean in some representative foods.

  1999cited by this paper
• A MODIFICATION OF A METHOD FOR PHYTIC ACID DETERMINATION

  1999cited by this paper
• Detection strategies for food authenticity and genetically modified foods

  1999cited by this paper
• Relationships among maize inbred lines and populations from European and North-American origins as estimated using RFLP markers

  1999cited by this paper
• Variety identification in maize lines via capillary electrophoresis of zeins in isoelectric acidic buffers

  1999cited by this paper

• Chemometric perspective on herbal medicine evaluation: Tools, techniques, and trends

  2025cites this paper
• Spectroscopic characterization, DFT study, topological, molecular docking and pharmacological analysis of Iminodiacetic Acid Hydrochloride

  2023cites this paper
• Effect of Topography on Maize Grains Elemental Profile: A Chemometric Approach

  2020cites this paper
• Study on the origin traceability of Tibet highland barley (Hordeum vulgare L.) based on its nutrients and mineral elements.

  2020cites this paper
• Use and application of bioinformatics for the characterization of plant proteomes

  2019cites this paper
• The Use of ICP-MS in Food Traceability

  2016cites this paper
• Chemical profiling combined with multivariate analysis of unfractionated kernel-derived extracts of Zea mays landraces from central Colombia

  2016cites this paper
• Chapter 9 – Food Forensics

  2015cites this paper
• Modern analytical techniques in the assessment of the authenticity of Serbian honey / Moderne analitičke tehnike u procjeni izvornosti meda iz Srbije

  2015cites this paper
• A simple and practical control of the authenticity of organic sugarcane samples based on the use of machine-learning algorithms and trace elements determination by inductively coupled plasma mass spectrometry.

  2015cites this paper
• Effects of monomers and homopolymer contents on the dry and wet tensile properties of starch films grafted with various methacrylates.

  2014cites this paper
• Surface-Enhanced Raman Spectroscopy for the Chemical Analysis of Food.

  2014cites this paper
• The Quality Control of Puerariae Lobatae Radix and Puerariae Thomsonii Radix

  2014cites this paper
• Determination of rice type by 1H NMR spectroscopy in combination with different chemometric tools

  2014cites this paper
• Differentiation of Pueraria lobata and Pueraria thomsonii using partial least square discriminant analysis (PLS-DA).

  2013cites this paper
• Perceptual distinctiveness in Native American maize (Zea mays L.) landraces has practical implications

  2013cites this paper
• Exploratory chemometric analysis for the characterisation of Tunisian olive cultivars according to their lipid and sterolic profiles

  2012cites this paper
• Classification of moroccan olive cultivars by linear discriminant analysis applied to ATR–FTIR spectra of endocarps

  2012cites this paper
• Characterisation of Serbian unifloral honeys according to their physicochemical parameters

  2012cites this paper
• Food analysis: Present, future, and foodomics

  2012cites this paper
• The volatile fraction profiling of fresh tomatoes and triple concentrate tomato pastes as parameter for the determination of geographical origin

  2011cites this paper
• Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition

  2011cites this paper