Dietary variety within food groups: association with energy intake and body fatness in men and women.

No abstract is available for this paper.

• Publication year

  1999

• Venue

  American Journal of Clinical Nutrition

• Publication date

  1999-03-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1093/AJCN/69.3.440PMID 10075328
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Physiology of fat replacement and fat reduction: effects of dietary fat and fat substitutes on energy regulation.

  2009cited by this paper
• Is dietary fat a major determinant of body fat?

  1998cited by this paper
• Overweight and obesity in the United States: prevalence and trends, 1960–1994

  1998cited by this paper
• Multifactorial causation of obesity: implications for prevention.

  1998cited by this paper
• Complementary feeding in developing countries: Factors affecting energy intake

  1997cited by this paper
• Ciba Foundation Symposium

  1997cited by this paper
• First Major Drop in Food Product Introductions in Over 20 Years

  1997cited by this paper
• Many Americans are not Meeting Food Guide Pyramid Dietary Recommendations

  1996cited by this paper
• The origins and consequences of obesity

  1996cited by this paper
• The Food Guide Pyramid

  1995cited by this paper
• Dietary fat and obesity: evidence from epidemiology.

  1995cited by this paper
• Dietary variety enhances meal size in golden hamsters.

  1994cited by this paper
• Body composition from fluid spaces and density: analysis of methods. 1961.

  1993cited by this paper
• Weight loss on a low-fat diet: consequence of the imprecision of the control of food intake in humans.

  1991cited by this paper
• Effects of variety on food intake of underweight, normal-weight and overweight women.

  1990cited by this paper
• Rapid loss of stimulus-specific satiety after consumption of a second food.

  1987cited by this paper
• Dietary fat and the regulation of energy intake in human subjects.

  1987cited by this paper
• A data-based approach to diet questionnaire design and testing.

  1986cited by this paper
• Sensory versus dietary factors in cafeteria-induced overweight.

  1984cited by this paper
• Meal patterns and food selection during the development of obesity in rats fed a cafeteria diet.

  1984cited by this paper
• Variety in the diet enhances intake in a meal and contributes to the development of obesity in the rat.

  1983cited by this paper
• Variety in the flavor of food enhances eating in the rat: a controlled demonstration.

  1983cited by this paper
• How sensory properties of foods affect human feeding behavior.

  1982cited by this paper
• Variety in a meal enhances food intake in man.

  1981cited by this paper
• Sensory specific satiety in man.

  1981cited by this paper
• The structure of meals in humans: eating and drinking patterns in lean and obese subjects.

  1981cited by this paper
• Short-term intake of overweight individuals and normal weight dieters and non-dieters with and without choice among a variety of foods

  1980cited by this paper
• The Chemical senses and nutrition

  1967cited by this paper
• DENSITOMETRIC ANALYSIS OF BODY COMPOSITION: REVISION OF SOME QUANTITATIVE ASSUMPTIONS *

  1963cited by this paper
• Techniques for measuring body composition

  1961cited by this paper
• A modification of the Krogh carbon monoxide breath holding technique for estimating the diffusing capacity of the lung; a comparison with three other methods.

  1955cited by this paper
• Recommended dietary allowances.

  1953cited by this paper
• STUDIES ON THE INTRAPULMONARY MIXTURE OF GASES. III. AN OPEN CIRCUIT METHOD FOR MEASURING RESIDUAL AIR.

  1940cited by this paper

• Benefits of increased dietary diversity depend on food group and diversity dimension: a microsimulation modeling study.

  2026cites this paper
• Assessing Dietary Habits, Quality, and Nutritional Composition of Workplace Lunches: A Comprehensive Analysis in Turin, Piedmont (Italy)

  2025cites this paper
• HEALTHY BUT HAZY? CONSUMERS' UNDERSTANDING OF THE HEALTHINESS AND NUTRITIONAL VALUE OF FOOD GROUPS.

  2025cites this paper
• Examining the Neurophysiology of Attentional Habituation to Repeated Presentations of Food and Non-Food Visual Stimuli

  2025cites this paper
• Dietary diversity is differentially associated with diet quality across food groups

  2025cites this paper
• Dietary diversity and its association with changes in anthropometric indices of community-dwelling older adults in Tehran, Iran: a longitudinal study (2017–2021)

  2024cites this paper
• Sensing the Snacking Experience: Bodily Sensations Linked to the Consumption of Healthy and Unhealthy Snack Foods—A Comparison between Body Mass Index Levels

  2024cites this paper
• Effect of dietary characteristics on food consumption in humans

  2024cites this paper
• Dietary macronutrient composition and its effect on 24-h substrate oxidation: A study of diurnal variations in carbohydrate and fat intake.

  2024cites this paper
• Specific Sensory Satiety and its impact on food

  2024cites this paper
• Media coverage of food safety and expenditures for food away from home: empirical evidence from China’s family panel studies

  2024cites this paper
• Unraveling Neurophysiological Attentional Habituation Dynamics of Food and Non-Food Paradigms: ERP Correlates with BMI in Response to Repetitive Visual Stimuli

  2024cites this paper
• Exploring Multidimensional and Within-Food Group Diversity for Diet Quality and Long-Term Health in High-Income Countries

  2024cites this paper
• Impact of food variety on food consumption in Guadalajara, Mexico

  2023cites this paper
• Vegetable and Fruit Intake Variety and Cardiovascular Health and Mortality: A Systematic Review and Meta-Analysis of Observational Studies

  2023cites this paper
• Association between all aspects of dietary diversity and risk of depressive symptoms in US adults.

  2023cites this paper
• Switching Between Foods: A Potential Behavioral Phenotype of Hedonic Hunger and Increased Obesity Risk in Children.

  2023cites this paper
• Dietary patterns associated with the incidence of hypertension: Application of machine learning to a cohort study

  2023cites this paper
• Diversity of plant DNA in stool is linked to dietary quality, age, and household income

  2023cites this paper
• Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa

  2023cites this paper
• The association between meal-based diet quality index-international (DQI-I) with obesity in adults

  2022cites this paper
• Associations between dietary variety, portion size and body weight: prospective evidence from UK Biobank participants

  2022influential citation
• Weight Loss Strategies.

  2022cites this paper
• Thinking about the bigger picture: Influence of holistic processing on the dishware size effect.

  2022cites this paper
• Maternal Predictors of Breast Milk Plasmalogens and Associations with Infant Body Composition and Neurodevelopment.

  2022cites this paper
• Incorporating Dietary Guidelines for Americans vegetable recommendations into the diet alters dietary intake patterns of other foods and improves diet quality in adults with overweight and obesity.

  2022cites this paper
• DNA metabarcoding captures dietary plant diversity in individuals and cohorts

  2022cites this paper
• Low Dietary Diversity for Recommended Food Groups Increases the Risk of Obesity among Children: Evidence from a Chinese Longitudinal Study

  2022cites this paper
• Social facilitation of energy intake in adult women is sustained over three days in a crossover laboratory experiment and is not compensated for under free-living conditions.

  2022cites this paper
• Sleep Disturbance, Changes in Energy Intake and Body Compositing During Weight Loss in the POUNDS LOST Trial.

  2022cites this paper
• A SCIENTIFIC CRITIQUE ON DIABETELOGY

  2021cites this paper
• The Impact of Perceived Corporate Social Responsibility on Dining Intention in US Restaurants: Focusing on Customers’ Health

  2021cites this paper
• Impact of Child Interaction With Food Preparation on Vegetable Preferences: A Farm-Based Education Approach.

  2021cites this paper
• Diminished insulin sensitivity is associated with altered brain activation to food cues and with risk for obesity - Implications for individuals born small for gestational age.

  2021cites this paper
• Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands

  2021cites this paper
• Dietary Diversity Indicators and Their Associations with Dietary Adequacy and Health Outcomes: A Systematic Scoping Review

  2021cites this paper
• More than just the spice of life: Using variety as a signal for change and diversification

  2021cites this paper
• Relationship of negative emotion with leptin and food intake among overweight women.

  2021cites this paper
• Effect of food variety on intake of a meal: a systematic review and meta-analysis

  2021cites this paper
• The association of sleep problem, dietary habits and physical activity with weight status of adolescents in Nepal

  2021cites this paper
• Dietary Behavior and Health Outcomes

  2021cites this paper
• Children's Perceptions of their Parent's Parenting Strategies and Child Influence on Purchases in a Supermarket.

  2021cites this paper
• Healthy Eating Behavior Change with Psychological Features and Insulin Resistance: Buffet and Food Diary App Analysis

  2021cites this paper
• Consumer perception of food variety in the UK: an exploratory mixed-methods analysis

  2020cites this paper
• Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran

  2020cites this paper
• A question of food intake: The impact of living arrangement and meal factors on total daily caloric intake

  2020cites this paper
• A Scoping Review of the Operationalization of Fruit and Vegetable Variety

  2020influential citation
• Fruit and Vegetable Consumption of US Adults by Level of Variety, What We Eat in America, NHANES 2013-2016.

  2020cites this paper
• Does Dietary Diversity Reduce the Risk of Obesity? Empirical Evidence from Rural School Children in China

  2020cites this paper
• The Impact of Maternal Obesity and Breast Milk Inflammation on Developmental Programming of Infant Growth

  2020cites this paper
• Improving Willingness to Try Fruits and Vegetables Among Low-Income Children Through Use of Characters

  2020cites this paper
• Scoring methods used in the dietary variety score survey to predict malnutrition among older patients receiving home care.

  2020cites this paper
• Sensory variety in shape and color influences fruit and vegetable intake, liking, and purchase intentions in some subsets of adults: a randomized pilot experiment.

  2019cites this paper
• Population and Quantitative Health Sciences 2007-07-09 Position of the American Dietetic Association : total diet approach to communicating food and nutrition information

  2019cites this paper
• The immune-nutrition interplay in aging – facts and controversies

  2019cites this paper
• The Use of the Plate-by-Plate Approach for Adolescents Undergoing Family-Based Treatment.

  2019cites this paper
• Tracking snacking in real time: Time to look at individualised patterns of behaviour

  2019cites this paper
• Diet quality is lower among adults with a BMI ≥40kgm-2 or a history of weight loss surgery.

  2019cites this paper
• Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake

  2019cites this paper
• Is vitamin C enough? A case report of scurvy in a five-year-old girl and review of the literature

  2019cites this paper
• Curvilinear Associations between Weight Status and Diet Variety in Children Referred for Eating Problems

  2019cites this paper
• Food craving in daily life: comparison of overweight and normal‐weight participants with ecological momentary assessment

  2019cites this paper
• Association of Diet Quality and Vegetable Variety with the Risk of Cognitive Decline in Chinese Older Adults

  2019cites this paper
• Child and adult snack food intake in response to manipulated pre-packaged snack item quantity/variety and snack box size: a population-based randomized trial

  2019cites this paper
• Tracking snacking in real time: Time to look at individualised patterns of behaviour:

  2019cites this paper
• FTO is a transcriptional repressor to auto-regulate its own gene and potentially associated with homeostasis of body weight

  2019cites this paper
• Healthy Eating: Approaching the Selection, Preparation, and Consumption of Healthy Food as Choice Behavior

  2019cites this paper
• Understanding the science of portion control and the art of downsizing

  2018cites this paper
• Perceived Family Functioning in Relation to Energy Intake in Adolescent Girls with Loss of Control Eating

  2018cites this paper
• High dietary diversity is associated with child obesity in Iranian school children: An evaluation of dietary diversity score

  2018cites this paper
• Influence of emotions evoked by life events on food choice

  2018cites this paper
• Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children?

  2018cites this paper
• Dietary Diversity: Implications for Obesity Prevention in Adult Populations A Science Advisory From the American Heart Association

  2018cites this paper
• Neurohormonal Regulation of Appetite and its Relationship with Stress: A Mini Literature Review

  2018cites this paper
• Anthropometric Status among 6–9-Year-Old School Children in Rural Areas in Hai Phong City, Vietnam

  2018cites this paper
• Updates on the neurobiology of food reward and their relation to the obesogenic environment

  2018cites this paper
• Food Habits and Body Composition in Children and Adolescents of Asian Indian Origin: A Cross-Sectional Study from West Bengal, India

  2018cites this paper
• Dietary carbohydrate sources affects intestinal microbiota and shorct-chain fatty acid composittion in rats

  2018cites this paper
• Cerebral gustatory activation in response to free fatty acids using gustatory evoked potentials in humans

  2018cites this paper
• The Association between Dietary Diversity with Shift Work among the Nurses

  2018cites this paper
• Making progress on the global crisis of obesity and weight management

  2018cites this paper
• Interaction between alcohol intake and oxidative defence in breast cancer

  2018cites this paper
• Adverse eating behavior and its association with obesity in Indian adolescents: Evidence from a nonmetropolitan city in India

  2018cites this paper
• Comparison of maternal nutrition literacy , dietary diversity , and food security among households with and without double burden of malnutrition in Surabaya , Indonesia

  2018cites this paper
• Flavonoids in human morning urine and 24 hour urine as biomarkers for intake of fruit and vegetables

  2018cites this paper
• Effects of Diet Pattern on Nutritional Status of Schoolchildren: A Study in One Township of Navi Mumbai, Maharashtra, India

  2018cites this paper
• Psychometric and behavioural examination of the validity of“food addiction” in the general population

  2018cites this paper
• An online technology intervention to increase maternal fruit and vegetable consumption

  2018cites this paper
• Picky eating and fruit and vegetable consumption in college students.

  2018cites this paper
• Review of a priori dietary quality indices in relation to their construction criteria

  2018cites this paper
• Economic Determinants of Diet in Older Adults

  2017cites this paper
• EXAMINING RELATIONSHIPS BETWEEN FAMILY MEALTIME ROUTINES AND FEEDING OUTCOMES IN YOUNG CHILDREN WITH SENSORY FOOD AVERSIONS

  2017cites this paper
• Effect of Consuming Small-Quantity Lipid-based Nutrient Supplements on Breast Milk, Energy and Nutrient Intake and the Association Between Amount of Breast Milk Intake and Growth and Development of Malawian Rural Children

  2017cites this paper
• Protective Role of Co-administration of Vitamin D in Monosodium Glutamate Induced Obesity in Female Rats.

  2017cites this paper
• Study of Availability, Pattern of consumption and Proximate Principles of Ready to Eat Packaged Diet and Regular Snacks, in the city of Mumbai

  2017cites this paper
• Eat your veggies: A chef-prepared, family style school lunch increases vegetable liking and consumption in elementary school students

  2017cites this paper
• Training response inhibition to reduce food consumption: Mechanisms, stimulus specificity and appropriate training protocols

  2017cites this paper
• Association between stress and dietary behaviors among university students: Mini-review

  2017cites this paper
• Food insecurity and maternal–child nutritional status in Mexico: cross-sectional analysis of the National Health and Nutrition Survey 2012

  2017cites this paper
• Relationships between food neophobia and food intake and preferences: Findings from a sample of New Zealand adults.

  2017cites this paper