Effect of dairy calcium or supplementary calcium intake on postprandial fat metabolism, appetite, and subsequent energy intake.

No abstract is available for this paper.

• Publication year

  2007

• Venue

  American Journal of Clinical Nutrition

• Publication date

  2007-03-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1093/AJCN/85.3.678PMID 17344487
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Calcium and dairy intakes in relation to long-term weight gain in US men.

  2006cited by this paper
• Calcium supplementation for 1 y does not reduce body weight or fat mass in young girls.

  2006cited by this paper
• Effect of short-term high dietary calcium intake on 24-h energy expenditure, fat oxidation, and fecal fat excretion

  2005cited by this paper
• Effect of orlistat on postprandial lipemia, NMR lipoprotein subclass profiles and particle size.

  2005cited by this paper
• Effects of 3 diets with various calcium contents on 24-h energy expenditure, fat oxidation, and adipose tissue message RNA expression of lipid metabolism-related proteins.

  2005cited by this paper
• Calcium-fortified beverage supplementation on body composition in postmenopausal women

  2005cited by this paper
• Effects of calcium and dairy on body composition and weight loss in African-American adults.

  2005cited by this paper
• Effects of calcium supplementation on body weight and blood pressure in normal older women: a randomized controlled trial.

  2005cited by this paper
• Dairy augmentation of total and central fat loss in obese subjects

  2005cited by this paper
• Effect of energy-reduced diets high in dairy products and fiber on weight loss in obese adults.

  2005cited by this paper
• Effects of Calcium Supplementation on Circulating Lipids

  2004cited by this paper
• Calcium intake is associated with adiposity in Black and White men and White women of the HERITAGE Family Study.

  2004cited by this paper
• Calcium and dairy acceleration of weight and fat loss during energy restriction in obese adults.

  2004cited by this paper
• Effect of calcium supplementation on weight and fat loss in women.

  2004cited by this paper
• Dairy food consumption and body weight and fatness studied longitudinally over the adolescent period

  2003cited by this paper
• Calcium intake, body composition, and lipoprotein-lipid concentrations in adults.

  2003cited by this paper
• Intakes of calcium and vitamin d predict body mass index in the population of Northern Norway.

  2003cited by this paper
• Dietary minerals and modification of cardiovascular risk factors.

  2003cited by this paper
• High dietary calcium reduces body fat content, digestibility of fat, and serum vitamin D in rats.

  2003cited by this paper
• Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study.

  2002cited by this paper
• Calcium supplementation of chocolate: effect on cocoa butter digestibility and blood lipids in humans.

  2001cited by this paper
• Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men.

  2001cited by this paper
• Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

  2000cited by this paper
• Dairy Calcium is Related to Changes in Body Composition during a Two-Year Exercise Intervention in Young Women

  2000cited by this paper
• Regulation of adiposity by dietary calcium

  2000influential reference
• Calcium intake and body weight.

  2000influential reference
• Weight loss, weight maintenance, and improved cardiovascular risk factors after 2 years treatment with orlistat for obesity. European Orlistat Obesity Study Group.

  2000cited by this paper
• Prospective study of calcium, potassium, and magnesium intake and risk of stroke in women.

  1999cited by this paper
• Weight control and risk factor reduction in obese subjects treated for 2 years with orlistat: a randomized controlled trial.

  1999cited by this paper
• Accurate measurement of cholecystokinin in plasma.

  1998cited by this paper
• Effects of high calcium intake on fat digestion and bile acid excretion in feces of veal calves.

  1998cited by this paper
• Effects of graded amounts (0-50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults.

  1998cited by this paper
• Age and sex effects on energy expenditure.

  1997cited by this paper
• Characterization of the adsorption of conjugated and unconjugated bile acids to insoluble, amorphous calcium phosphate.

  1994cited by this paper
• Tissue and Plasma Concentrations of Amidated and Glycine-Extended Glucagon-Like Peptide I in Humans

  1994cited by this paper
• Effects of supplemental dietary calcium on quantitative and qualitative fecal fat excretion in man.

  1994cited by this paper
• Short-term dietary calcium fortification increases fecal saturated fat content and reduces serum lipids in men.

  1993cited by this paper
• Effects of dietary calcium and phosphate on the intestinal interactions between calcium, phosphate, fatty acids, and bile acids.

  1993cited by this paper
• Methods in neurosciences

  1991cited by this paper
• Lipid absorption and intestinal tumour incidence in rats fed on varying levels of calcium and butterfat

  1990cited by this paper
• Effects of supplemental dietary calcium on the intestinal association of calcium, phosphate, and bile acids.

  1990cited by this paper
• Peptide YY-like immunoreactivity in the central nervous system of the rat.

  1986cited by this paper
• Watching fat digestion.

  1979cited by this paper
• Significance of Ca-soap formation for calcium absorption in the rat.

  1977cited by this paper

• Calcium-sensing receptor regulation of gastrointestinal hormone secretion.

  2025cites this paper
• The relationship between the intake of fruits, vegetables, and dairy products and dyslipidemia in STEPs study

  2025cites this paper
• Dietary calcium intake in relation to metabolic syndrome in adults: A systematic review and dose–response meta‐analysis of epidemiological studies with GRADE assessment

  2024cites this paper
• Dairy Matrix Effects: Physicochemical Properties Underlying a Multifaceted Paradigm

  2024cites this paper
• Microbiota and other detrimental metabolites in colorectal cancer.

  2024cites this paper
• Intraduodenal calcium enhances the effects of L-tryptophan to stimulate gut hormone secretion and suppress energy intake in healthy males: a randomized, cross-over, clinical trial.

  2024cites this paper
• Dietary nutrient balances and serum cholesterol: a new approach to an old question.

  2023cites this paper
• Review Article on Molecular Mechanism of Regulation of Hypertension by Macro-elements (Na, K, Ca and Mg), Micro-elements/Trace Metals (Zn and Cu) and Toxic Elements (Pb and As)

  2023cites this paper
• Effects of high-dairy versus low-dairy, high-protein and low-calorie diets combined with aerobic exercise on central body fat in overweight women: A pragmatic randomized controlled trial

  2023cites this paper
• Consumption of Dairy Products and the Risk of Overweight or Obesity, Hypertension, and Type 2 Diabetes Mellitus: a Dose-Response Meta-Analysis and Systematic Review of Cohort Studies.

  2022cites this paper
• Healthy beverages may reduce the genetic risk of abdominal obesity and related metabolic comorbidities: a gene-diet interaction study in Iranian women

  2022cites this paper
• Dairy intake in relation to metabolic health status in overweight and obese adolescents

  2022cites this paper
• Fermentation and germination as a way to improve cereals antioxidant and antiinflammatory properties

  2022cites this paper
• Healthy dietary patterns and metabolic dysfunction-associated fatty liver disease in less-developed ethnic minority regions: a large cross-sectional study

  2022cites this paper
• Biliary acids as promoters of colon carcinogenesis: a narrative review

  2021cites this paper
• Protein- and Calcium-Mediated GLP-1 Secretion: A Narrative Review

  2021cites this paper
• [Mediating effect of milk intake between family socioeconomic status and body mass index of children and adolescents].

  2021cites this paper
• Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review

  2021cites this paper
• Acute Oral Calcium Suppresses Food Intake Through Enhanced Peptide-YY Secretion Mediated by the Calcium-Sensing Receptor in Rats.

  2021cites this paper
• Effect of Yogurt Consumption on Metabolic Syndrome Risk Factors: a Narrative Review

  2021cites this paper
• Associations of dairy intake with risk of incident metabolic syndrome in children and adolescents: Tehran Lipid and Glucose Study

  2021cites this paper
• Role of calcium on lipid digestion and serum lipids: a review

  2021cites this paper
• Bioavailability and metabolism of dietary lipids

  2020cites this paper
• Biochemical and molecular investigation of oxidative stress associated with urolithiasis induced by increased dietary calcium or protein in chickens.

  2020cites this paper
• Calcium Supplementation and Coronary Artery Disease: Time to Act?

  2020cites this paper
• Incorporating Milk Protein Isolate into an Energy-Restricted Western-Style Eating Pattern Augments Improvements in Blood Pressure and Triglycerides, but Not Body Composition Changes in Adults Classified as Overweight or Obese: A Randomized Controlled Trial

  2020cites this paper
• The dairy food matrix: What it is and what it does

  2020cites this paper
• Milk proteins: Their role in cardiovascular health

  2020cites this paper
• Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion.

  2020cites this paper
• Nutritional Significance of Milk Lipids: From Bioactive Fatty Acids to Supramolecular Structures Impacting Metabolism

  2020cites this paper
• Evaluation of risk factors for insulin resistance: a cross sectional study among employees at a private university in Lebanon

  2020cites this paper
• Role of the Matrix on the Digestibility of Dairy Fat and Health Consequences

  2020cites this paper
• Protein, lysine and vitamin D: critical role in muscle and bone health

  2020cites this paper
• Dairy Consumption and Metabolic Health

  2020cites this paper
• Effect of milk fat content on absorption of calcium carbonate and calcium phosphate mixture in Sprague Dawley rats

  2019cites this paper
• Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial

  2019cites this paper
• SEIPIN overexpression in the liver may alleviate hepatic steatosis by influencing the intracellular calcium level.

  2019cites this paper
• Co-ingestion of whey protein hydrolysate with milk minerals rich in calcium potently stimulates glucagon-like peptide-1 secretion: an RCT in healthy adults

  2019cites this paper
• 牛乳及びマイタケ（Grifola frondosa）の摂取は1,2-ジメチルヒドラジン処理マウスにおける大腸腺腫の形成を抑制する

  2019cites this paper
• Nutritional Strategies to Combat Type 2 Diabetes in Aging Adults: The Importance of Protein

  2019cites this paper
• Effect of Nutrient and Micronutrient Intake on Chylomicron Production and Postprandial Lipemia

  2019cites this paper
• Postprandial Lipemic Responses to Various Sources of Saturated and Monounsaturated Fat in Adults

  2019cites this paper
• Dairy Product Consumption in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.

  2019cites this paper
• Effect of a diet supplemented with fat from pressed-cooked cheese, butter or palm oil on blood lipids, faecal fat excretion and body composition of rats

  2019cites this paper
• The effects of calcium source and concentration on performance, bone mineralisation and serum traits in male broiler chickens from 1 to 21 days of age

  2019cites this paper
• Reprint of "Postprandial lipemia and fecal fat excretion in rats is affected by the calcium content and type of milk fat present in Cheddar-type cheeses".

  2019cites this paper
• Effect of milk fat on LDL cholesterol and other cardiovascular risk markers in healthy humans: the INNOVALAIT project

  2019cites this paper
• Conventional Emulsions

  2018cites this paper
• Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes

  2018cites this paper
• Interaction of divalent minerals with liposoluble nutrients and phytochemicals during digestion and influences on their bioavailability - a review.

  2018cites this paper
• Postprandial lipemia and fecal fat excretion in rats is affected by the calcium content and type of milk fat present in Cheddar-type cheeses.

  2018cites this paper
• Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults

  2018cites this paper
• Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled Trial

  2018cites this paper
• Calcium Alters the Interfacial Organization of Hydrolyzed Lipids during Intestinal Digestion.

  2018cites this paper
• Association between Milk Consumption and Metabolic Syndrome among Korean Adults: Results from the Health Examinees Study

  2017cites this paper
• HOW COLLAGEN PEPTIDES HOLD THE KEY TO QUALITY AGING

  2017cites this paper
• Dairy consumption is associated with a lower incidence of the metabolic syndrome in middle-aged and older Korean adults: the Korean Genome and Epidemiology Study (KoGES).

  2017cites this paper
• The influence of dietary and supplemental calcium on postprandial effects of a high-fat meal on lipaemia, glycaemia, C-reactive protein and adiponectin in obese women

  2017influential citation
• Serum Lipid Levels in Relation to Consumption of Yogurt: The 2012 Korea National Health and Nutrition Examination Survey

  2017cites this paper
• Kapitel 9 – Flüssigkeitszufuhr, Fitness und Fettleibigkeit

  2017cites this paper
• Supplementation with dairy calcium and/or flaxseed fibers in conjunction with orlistat augments fecal fat excretion without altering ratings of gastrointestinal comfort

  2017cites this paper
• Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study

  2017cites this paper
• Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids.

  2017cites this paper
• Altering the level of calcium changes the physical properties and digestibility of casein-based emulsion gels.

  2017cites this paper
• EFFECTS OF EDAMAME (Glycine max) EXTRACTON POST-PRANDIAL SERUM TRIGLYCERIDE IN WISTAR RATS

  2017cites this paper
• Fluids, Fitness, and Fatness

  2017cites this paper
• 21. Effect of dairy products consumption on heart health and cardio-metabolic risk factors

  2017cites this paper
• Control of calcium-protein interactions in designing casein-based food structures with novel functionality

  2017cites this paper
• Effect of calcium on bioaccessibility of milk fat during digestion of Cheddar-type cheeses

  2017influential citation
• Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.

  2017cites this paper
• Nutritional Properties of Milk Lipids

  2017cites this paper
• Effects of tallow, choice white grease, palm oil, corn oil, or soybean oil on apparent total tract digestibility of minerals in diets fed to growing pigs.

  2016cites this paper
• An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey.

  2016cites this paper
• Acute effect of red meat and dairy on glucose and insulin: a randomized crossover study.

  2016cites this paper
• Dietary supplementation with flaxseed mucilage alone or in combination with calcium in dogs: effects on apparent digestibility of fat and energy and fecal characteristics

  2016cites this paper
• Calcium and Vitamin D in Obesity and Related Chronic Disease.

  2016cites this paper
• Feasibility of a clinical trial to assess the effect of dietary calcium v. supplemental calcium on vascular and bone markers in healthy postmenopausal women

  2016cites this paper
• NEW SCIENTIFIC EVIDENCE ON THE BENEFITS OF YOGHURT CONSUMPTION

  2016cites this paper
• Effect of calcium enrichment of Cheddar cheese on its structure, in vitro digestion and lipid bioaccessibility

  2016cites this paper
• Importance of the fat content within the cheese-matrix for blood lipid profile, faecal fat excretion, and gut microbiome in growing pigs

  2016cites this paper
• The impact of age on the postprandial metabolomic and inflammatory responses to a breakfast meal

  2015cites this paper
• Impact of dietary calcium and phosphorus on sow reproductive performance and bone development in piglets

  2015cites this paper
• Appetite sensations and substrate metabolism at rest, during exercise and recovery: of

  2015cites this paper
• Vitamins and Minerals

  2015cites this paper
• Dairy proteins, dairy lipids, and postprandial lipemia in persons with abdominal obesity (DairyHealth): a 12-wk, randomized, parallel-controlled, double-blinded, diet intervention study.

  2015cites this paper
• Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability

  2015cites this paper
• Diets containing dairy foods positively affects weight and fat loss and cytokines blood levels in premenopausal obese women

  2015cites this paper
• Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of α-tocopherol acetate encapsulated in emulsion-based delivery systems.

  2015cites this paper
• Rheological Characteristics of Milk in Various Processings

  2015cites this paper
• RATIONALIZING NANOEMULSION FORMATION FOR ENCAPSULATION, PROTECTION AND DELIVERY OF BIOACTIVE FOOD COMPONENTS

  2015cites this paper
• Calcium ingestion suppresses appetite and produces acute overcompensation of energy intake independent of protein in healthy adults.

  2015cites this paper
• Update on lifestyle determinants of postprandial triacylglycerolemia with 1 emphasis on the Mediterranean lifestyle . 2 3

  2015cites this paper
• Associations between Yogurt, Dairy, Calcium, and Vitamin D Intake and Obesity among U.S. Children Aged 8–18 Years: NHANES, 2005–2008

  2015cites this paper
• Serum Levels of Human MIC-1/GDF15 Vary in a Diurnal Pattern, Do Not Display a Profile Suggestive of a Satiety Factor and Are Related to BMI

  2015influential citation
• Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.

  2015cites this paper
• Disease Consumption of Yogurt , Low-FatMilk , and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population 1 – 3

  2015cites this paper
• Physiology in Medicine: update on lifestyle determinants of postprandial triacylglycerolemia with emphasis on the Mediterranean lifestyle.

  2015cites this paper
• Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran.

  2014cites this paper
• Increased Dairy Consumption Differentially Improves Metabolic Syndrome Markers in Male and Female Adults

  2014cites this paper
• Findings from the Quebec Family Study on the Etiology of Obesity: Genetics and Environmental Highlights

  2014cites this paper