Effect of oxidized fish oil, DL-alpha-tocopheryl acetate and ethoxyquin supplementation on the vitamin E nutrition of rainbow trout (Salmo gairdneri) fed practical diets.

No abstract is available for this paper.

• Publication year

  1981

• Venue

  Journal of NutriLife

• Publication date

  1981-04-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1093/JN/111.4.648PMID 7218038
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• High performance liquid chromatographic determination of alpha-tocopherol in fish liver.

  1980cited by this paper
• Simultaneous determination of alpha-tocopherol and retinol in plasma or red cells by high pressure liquid chromatography.

  1979cited by this paper
• Method for the extraction and cleanup of animal feed for the determination of liposoluble vitamins D, A, and E by high-pressure liquid chromatography.

  1978cited by this paper
• Effect of administration of alpha- and gamma-tocopherol on tissue distribution and red cell hemolysis in rats.

  1978cited by this paper
• Vitamin E and selenium interrelations in the diet of Atlantic salmon (Salmo salar): gross, histological and biochemical deficiency signs.

  1976cited by this paper
• Biochemical function of selenium and its relation to vitamin E.

  1975cited by this paper
• Oxidative stability and antioxidant acitivity of the tocopherols in corn and soybean oils.

  1974cited by this paper
• Effect of dietary selenium on glutathione peroxidase in the chick.

  1974cited by this paper
• Interactions of dietary alpha-tocopherol, oxidized menhaden oil and ethoxyquin on channel catfish (Ictalurus punctatus).

  1974cited by this paper
• Plasma vitamin E and cholesterol relationship in Western Canadian Indians.

  1974cited by this paper
• Selenium-glutathione peroxidase and vitamin E.

  1974cited by this paper
• Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): lipid metabolism and fatty acid composition.

  1972cited by this paper
• VITAMIN E AND THE BIOLOGICAL ANTIOXIDANT THEORY

  1969cited by this paper
• Tocopherol deficiency in man.

  1967cited by this paper
• PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL.

  1964cited by this paper
• NUTRITION OF SALMONOID FISHES. 13. THE ALPHA-TOCOPHEROL REQUIREMENT OF CHINOOK SALMON.

  1964cited by this paper
• QUANTITATIVE CONSIDERATION OF THE EFFECT OF POLYUNSATURATED FATTY ACID CONTENT OF THE DIET UPON THE REQUIREMENTS FOR VITAMIN E.

  1963cited by this paper
• Effects of limited tocopherol intake in man with relationships to erythrocyte hemolysis and lipid oxidations.

  1956cited by this paper
• Specificity of hemolytic reaction in vitamin E-deficient erythrocytes.

  1952cited by this paper
• Protein measurement with the Folin phenol reagent.

  1951cited by this paper

• Revisiting Vitamin and Trace Mineral Nutrition in Atlantic Salmon Farming With Emphasis on Fish Health

  2025cites this paper
• Dietary vitamin E (α-tocopherol acetate) modulates growth, digestive enzymes, histopathology, and vulnerability of Nile tilapia, Oreochromis niloticus to Aeromonas hydrophila infection

  2024cites this paper
• Dietary DL-alpha-tocopheryl acetate enhances growth, survival, and resistance against an abrupt shift to higher salinity of the Asian catfish (Clarias macrocephalus) fry

  2022influential citation
• Expression of reproduction and antioxidant-related genes in crayfish Cherax quadricarinatus fed with dietary feed additives

  2022cites this paper
• Antinutrients and adventitious toxins

  2022cites this paper
• Vitamins

  2022cites this paper
• An empirical test of fatty acid based diet estimation models

  2021cites this paper
• Effect of Feed Additives in the Diet on the Growth and Testicular development of Male Red Claw Crayfish (Cherax quadricarinatus) Using Orthogonal Experiments

  2021cites this paper
• Effect of dietary vitamin E on reproductive performance and vitellogenin gene expression in broodstock of Litopenaeus vannamei

  2020cites this paper
• A combination of vitamins C and E alleviates oxidized fish oil‐induced hepatopancreatic injury in juvenile Chinese mitten crab Eriocheir sinensis

  2019cites this paper
• Effects of dietary oxidized fish oil supplementation on oxidative stress and antioxidant defense system in juvenile rainbow trout (Oncorhynchus mykiss)

  2018cites this paper
• A comparative and evolutionary approach to oxidative stress in fish: A review

  2017cites this paper
• Effect of Green Tea ( Camellia sinensis L.) on Growth, Blood and Immune Parameters in Sturgeon Hybrid ( Huso huso ♂ × Acipenser ruthenus ♀) Fed Oxidized Fish Oil

  2017cites this paper
• Nutrient Requirements Of Fish

  2016influential citation
• Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

  2016cites this paper
• Liposoluble vitamins in Crustacean feed: Metabolic and Histological responses.

  2016cites this paper
• Safety and efficacy of ethoxyquin (6‐ethoxy‐1,2‐dihydro‐2,2,4‐trimethylquinoline) for all animal species

  2015cites this paper
• ROLE OF VITAMIN E IN GROWTH OF AN INDIAN MAJOR CARP, CATLA (CATLA CATLA)

  2015cites this paper
• Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream, Pagrus major (Temminck & Schlegel) during storage

  2015cites this paper
• Strategies to minimize lipid oxidation of aquatic food products post harvest

  2014cites this paper
• Early-Life Hormesis and Oxidative Experiences Fine-Tune the Adult Phenotype

  2014cites this paper
• Antioxidant defense system is altered by dietary oxidized lipid in first-feeding rainbow trout (Oncorhynchus mykiss)

  2014cites this paper
• Oxidative Stress and Hormesis in Evolutionary Ecology and Physiology

  2014cites this paper
• ASSESSMENT STUDY ABOUT EFFECT OF VITAMIN E ON GROWTH OF JAPANESE ORNAMENTAL CARP

  2014cites this paper
• Dietary high level of vitamin premix can eliminate oxidized fish oil–induced oxidative damage and loss of reducing capacity in juvenile largemouth bass (Micropterus salmoides)

  2014cites this paper
• Dietary vitamin E could improve growth performance, lipid peroxidation and non‐specific immune responses for juvenile cobia (Rachycentron canadum)

  2013cites this paper
• Effect of dietary vitamin E and selenium supplementation on growth, body composition, and antioxidant defense mechanism in juvenile largemouth bass (Micropterus salmoide) fed oxidized fish oil

  2013cites this paper
• Oxidative status and histological changes in sea bass larvae muscle in response to high dietary content of docosahexaenoic acid DHA.

  2013cites this paper
• Г. Ф. Металлов, О. А. Левина, В. А. Григорьев, А. В. Ковалёва ÁÈÎËÎÃÈ×ÅÑÊÈ ÀÊÒÈÂÍÛÅ ÄÎÁÀÂÊÈ Â ÏÐÎÄÓÊÖÈÎÍÍÛÕ ÊÎÐÌÀÕ ÄËß ÎÑÅÒÐÎÂÛÕ ÏÎÐÎÄ ÐÛÁ

  2013cites this paper
• Oxidative stress in sea bass (Dicentrarchus labrax) larvae fed on high DHA microdiets. Involvement of several antioxidant nutrients

  2013cites this paper
• Effects of Different Dietary Vitamin C and E Levels on Growth Performance and Hematological Parameters in Rainbow Trout (Oncorhynchus mykiss)

  2013cites this paper
• Biologically active additives in productive sturgeon diets

  2013cites this paper
• Strategies to Minimize Oxidative Deterioration in Aquatic Food Products: Application of Natural Antioxidants from Edible Mushrooms

  2013cites this paper
• Evaluation of optimum dietary vitamin E requirements using DL-α-tocopheryl acetate in the juvenile eel, Anguilla japonica

  2013cites this paper
• Dietary vitamin E requirement for maximizing the growth, conversion efficiency, biochemical composition and haematological status of fingerling Channa punctatus

  2012cites this paper
• Sensory quality and fatty acids composition of male local duck meat with Santoquin, vitamin E and C suplementation in ration

  2012cites this paper
• Nutriphysiological and cytological responses of juvenile channel catfish (Ictalurus punctatus) to dietary oxidized fish oil

  2012cites this paper
• Effect of dietary oxidized fish oil on growth performance, body composition, antioxidant defence mechanism and liver histology of juvenile largemouth bass Micropterus salmoides

  2012cites this paper
• Performance and hematology of pacu fed diets supplemented with vitamins C and/or E

  2011cites this paper
• Effects of dietary oxidized fish oil on growth performance and skin colour of Chinese longsnout catfish (Leiocassis longirostris Gunther)

  2011cites this paper
• Metabolism, interactions, requirements and functions of vitamin E in fish

  2011cites this paper
• Effects of Different Dietary Vitamin E Levels on Growth Performance, Non-specific Immune Responses, and Disease Resistance against Vibrio anguillarum in Parrot Fish (Oplegnathus fasciatus)*

  2010cites this paper
• Kualitas Sensori dan Komposisi Asam Lemak Daging Itik Lokal J antan dengan Suplementasi Santoquin, Vitamin E dan C dalam Ransum

  2010cites this paper
• Effects of Different Oil Sources and Vitamin E in Breeder Diet on Egg Quality, Hatchability and Development of the Neonatal Offspring

  2009cites this paper
• Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (Acanthopagrus schlegeli) fed oxidized fish oil

  2009cites this paper
• Lipid oxidation in fish meal stored under different conditions on growth, feed efficiency and hepatopancreatic cells of black tiger shrimp (Penaeus monodon)

  2009cites this paper
• Dietary vitamin E requirement of the red drum Sciaenops ocellatus

  2009cites this paper
• Lipid peroxidative stress and antioxidant defence status during ontogeny of rainbow trout (Oncorhynchus mykiss)

  2008cites this paper
• The nutrition and feeding of a native Thai species, the marble goby (Oxyeleotris marmoratus), involving on-farm and experimental studies

  2008cites this paper
• Effects of replacement of dietary fish oil by soybean oil on growth performance and liver biochemical composition in juvenile black seabream, Acanthopagrus schlegeli

  2008cites this paper
• Effects of dietary oxidized oil and vitamin E on the growth, blood parameters and body composition of juvenile Atlantic cod Gadus morhua (Linnaeus 1758)

  2008cites this paper
• The effect of vitamin premix in extruded plant-based and fish meal based diets on growth efficiency and health of rainbow trout, Oncorhynchus mykiss

  2008cites this paper
• 1 Lipid Oxidation in Fish Meal Stored under Different Conditions on Growth , Feed Efficiency and Hepatopancreatic Cells of Black Tiger Shrimp ( Penaeus monodon )

  2008cites this paper
• Effects of dietary oxidized lipid and vitamin A on the early development and antioxidant status of Siberian sturgeon (Acipenser baeri) larvae

  2006cites this paper
• Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater

  2006cites this paper
• Quality Evaluation of Commercial Extruded Pellet Diet for Olive Flounder, Paralichtys olivaceus

  2005cites this paper
• Seltene Erden als Leistungsförderer in der Fischzucht Untersuchungen an Regenbogenforellen und Karpfen

  2005cites this paper
• The influence of temperature, dietary polyunsaturated fatty acids, α-tocopherol and spermine on fatty acid composition and indices of oxidative stress in juvenile Arctic char, Salvelinus alpinus (L.)

  2004cites this paper
• Effects of dietary vitamins C and E on alternative complement activity, hematology, tissue composition, vitamin concentrations and response to heat stress in juvenile golden shiner (Notemigonus crysoleucas)

  2004cites this paper
• The effect of vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidea)

  2004cites this paper
• Interactions of Atlantic salmon in the Pacific Northwest: IV. Impacts on the local ecosystems

  2003cites this paper
• Interactions of Atlantic salmon in the Pacific northwest

  2003cites this paper
• Rainbow Trout, Oncorhynchus mykiss

  2002cites this paper
• Vitamin E Requirement of the Prawn Artemesia Longinaris (Decapoda, Penaeidae)

  2002cites this paper
• Growth and nutritional status of Eurasian perch Perca fluviatilis fed graded levels of dietary lipids with or without added ethoxyquin.

  2001cites this paper
• Feed intake and absorption of lipid oxidation products in Atlantic salmon (Salmo salar) fed diets coated with oxidised fish oil

  2001cites this paper
• The net-pen salmon farming industry in the Pacific Northwest

  2001cites this paper
• Depletion of alpha-tocopherol and astaxanthin in Atlantic salmon (Salmo salar) affects autoxidative defense and fatty acid metabolism.

  2000cites this paper
• Depletion of α-Tocopherol and Astaxanthin in Atlantic Salmon (Salmo salar) Affects Autoxidative Defense and Fatty Acid Metabolism

  2000cites this paper
• High dietary intake of alpha-tocopherol acetate enhances the non-specific immune response of gilthead seabream (Sparus aurata L.).

  2000cites this paper
• Dietary vitamin E requirement of hybrid striped bass (Morone chrysops female × M. saxatilis male)

  1999cites this paper
• Different levels of dietary dl-α-tocopheryl acetate affect the vitamin E status of juvenile Korean rockfish, Sebastes schlegeli

  1998cites this paper
• The quantitative requirement for α-tocopherol by juvenile African catfish, Clarias gariepinus Burchell

  1997cites this paper
• Lipid nutritional pathology in farmed fish.

  1996cites this paper
• Influence of dietary fatty acid composition and vitamin E on fatty acids and alpha-tocopherol in carp (Cyprinus carpio L.).

  1996cites this paper
• Minimum requirement of vitamin E for Atlantic salmon, Salmo salar L., at first feeding

  1995cites this paper
• Interactions of L-Ascorbyl-2-Phosphate Mg and Oxidized Fish Oil on Red Sea Bream Juveniles

  1995cites this paper
• Inclusion of oxidized fish oil in mink diets 1. The influence on nutrient digestibility and fatty‐acid accumulation in tissues

  1994cites this paper
• Inclusion of oxidized fish oil in mink diets. 2. The influence on performance and health considering histopathological, clinical‐chemical, and haematological indices

  1994cites this paper
• Dietary vitamin requirements of cultured young fish, with emphasis on quantitative estimates for salmonids

  1994cites this paper
• Effects of Dietary Oxidized Oil for Penaeus japonicus.

  1994cites this paper
• The impact of nutritional factors on the immune system in Atlantic salmon, Salmo salar L.: a review

  1994cites this paper
• Effects of alpha-tocopherol and dietary oxidized fish oil on the immune response of sea bass Dicentrarchus labrax

  1993cites this paper
• Vitamin E requirement of Penaeus vannamei.

  1993cites this paper
• Effects of dietary oxidized fish oil and deficiency of anti-oxidants on the immune response of turbot, Scophthalmus maximus

  1992cites this paper
• Effects of dietary vitamin E and synthetic antioxidants on composition and storage quality of channel catfish, Ictalurus punctatus

  1992cites this paper
• Effect of hydrolytically changed and oxidized fat in dry pellets on the health of rainbow trout, Oncorhynchus mykiss (Richardson)

  1990cites this paper
• Effects of dietary vegetable, animal and marine lipids on muscle lipid and hematology of rainbow trout (Oncorhynchus mykiss)

  1990cites this paper
• Vitamin E requirements of the blue tilapia, Oreochromis aureus (Steindachner), in relation to dietary lipid level

  1990cites this paper
• Auswirkungen unterschiedlich hoch oxidierter Fette im Futter von Regenbogenforellen (Salmo Gairdnerii R.) auf den Bedarf an Vitamin E und Selen

  1989cites this paper
• Effects of supplemental dietary oxidized oil and nutrient mixture on lipid peroxidation in red sea bream.

  1989cites this paper
• Vitamin requirements of juvenile penaeid shrimp

  1989cites this paper
• Untersuchungen über die Wirkung synthetischer Antioxidantien im Vergleich zu Vitamin E und Selen im Futter von Regenbogenforellen (Salmo gairdnerii R.)

  1988cites this paper
• Lipid metabolism in fish.

  1987cites this paper
• Iron catalyzed oxidation of trout diets and its effect on the growth and physiological response of rainbow trout

  1987cites this paper
• The lipid composition and biochemistry of freshwater fish.

  1987cites this paper
• Comparison of fatty acids and lipids of smolting hatchery-fed and wild atlantic salmonSalmo salar

  1986cites this paper
• The influence of dietary lipid source and alpha-tocopheryl acetate level on product quality of rainbow trout (Salmo gairdneri)☆

  1985cites this paper
• Dietary vitamin E requirement of fingerling channel catfish.

  1984cites this paper
• Effect of oxidized fish oil, vitamin E and ethoxyquin on the histopathology and haematology of rainbow trout, Salmo gairdneri Richardson

  1984cites this paper