Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil.

F. Perez-Jimenez,A. Espino,F. López-Segura,Julià Blanco,V. Ruíz-Gutiérrez,J. L. Prada,J. López-Miranda,J. Jiménez-perepérez,J. Ordovás

Published 1995 in American Journal of Clinical Nutrition

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