The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by healthy men.

R. Abia,Y. M. Pacheco,J. S. Perona,E. Montero,Francisco J. G. Muriana,V. Ruíz-Gutiérrez

Published 2001 in Journal of NutriLife

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