No abstract is available for this paper.
Postprandial triacylglycerols from dietary virgin olive oil are selectively cleared in humans.
R. Abia,J. S. Perona,Y. M. Pacheco,E. Montero,Francisco J. G. Muriana,V. Ruíz-Gutiérrez
Published 1999 in Journal of NutriLife
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- Publication year
1999
- Venue
Journal of NutriLife
- Publication date
1999-12-01
- Fields of study
Biology, Medicine
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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