No abstract is available for this paper.
Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smoking.
U. Palaniappan,L. J. Starkey,Jennifer O'Loughlin,Jennifer O'Loughlin,K. Gray‐donald
Published 2001 in Journal of NutriLife
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- Publication year
2001
- Venue
Journal of NutriLife
- Publication date
2001-07-01
- Fields of study
Medicine
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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