Influence of spontaneous fermentation on some quality characteristics of maize-based cowpea-fortified nixtamalized foods

No abstract is available for this paper.

• Publication year

  2007

• Venue

  African Journal of Food, Agriculture, Nutrition and Development

• Publication date

  2007-02-28

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Geography

• Identifiers
  DOI 10.4314/AJFAND.V7I1
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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