Nutritional consequences of the Maillard reaction. Amino acid availability from fructose-leucine and fructose-tryptophan in the rat.

No abstract is available for this paper.

• Publication year

  1973

• Venue

  Journal of NutriLife

• Publication date

  1973-05-01

• Fields of study

  Biology, Medicine, Chemistry

• Identifiers
  DOI 10.1093/JN/103.5.657PMID 4740192
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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