Production of proline-rich proteins by the parotid glands of rats is enhanced by feeding diets containing tannins from faba beans (Vicia faba L.).

No abstract is available for this paper.

• Publication year

  1994

• Venue

  Journal of NutriLife

• Publication date

  1994-02-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1093/JN/124.2.249PMID 8308574
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Tannins in Feedstuffs for Simple-Stomached Animals

  1993cited by this paper
• Effects of foods rich in polyphenols on nitrogen excretion in rats.

  1990cited by this paper
• Comparative effects of dietary tannins in ducks, chicks, and rats.

  1990cited by this paper
• Nutritional Effects of Tannins in Animal Feeds

  1988cited by this paper
• Effects of condensed tannins prepared from leaves of fodder plants on digestive enzymes in vitro and in the intestine of rats

  1988cited by this paper
• Induction of proline-rich proteins in hamster salivary glands by isoproterenol treatment and an unusual growth inhibition by tannins.

  1987cited by this paper
• Dietary tannins and salivary proline-rich proteins: interactions, induction, and defense mechanisms.

  1987cited by this paper
• Measurement of protein using bicinchoninic acid.

  1985cited by this paper
• Induction of proline-rich glycoprotein synthesis in mouse salivary glands by isoproterenol and by tannins.

  1985cited by this paper
• Modulation of proline-rich protein biosynthesis in rat parotid glands by sorghums with high tannin levels.

  1983cited by this paper
• Effect of dietary fiber components on fecal nitrogen excretion and protein utilization in growing rats.

  1982cited by this paper
• The effect of diets containing field beans of high or low polyphenolic content on the activity of digestive enzymes in the intestines of rats.

  1980cited by this paper
• Protein quality in cereals and pulses

  1979cited by this paper
• Purification, identification and characterization of a growth inhibitor in faba beans (Vicia faba L. var. minor).

  1977cited by this paper

• Effects of modification on plant protein digestion and absorption

  2024cites this paper
• How pulse electric field treatment affects anti-nutritional factors and plant protein digestibility: A concise review

  2024cites this paper
• The optimal dietary level of dry grape extract and its effect on the growth performance and antioxidant activity of the white shrimp Litopenaeus vannamei

  2023cites this paper
• Insights into protein digestion in plant-based meat analogs

  2023cites this paper
• Cocoa bean shells: a review into the chemical profile, the bioactivity and the biotransformation to enhance their potential applications in foods

  2022cites this paper
• Rôle de la salive dans la perception sensorielle et introduction aux pratiques analytiques

  2021cites this paper
• True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods.

  2020cites this paper
• Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste

  2020cites this paper
• Determination of Dietary Amino Acid Digestibility in Humans.

  2019cites this paper
• Plant Proteins from Legumes

  2019cites this paper
• EFFECT OF DIETARY GRAPE SEED SUPPLEMENTATION AS A NATURAL GROWTH PROMOTER ON THE GROWTH PERFORMANCE OF JAPANESE QUAIL

  2018cites this paper
• The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties.

  2018cites this paper
• Comparative effects of Chinese green tea (Camellia sinensis) extract and powder as feed supplements for broiler chickens

  2018cites this paper
• Alternative prediction methods of protein and energy evaluation of pig feeds

  2017cites this paper
• Effect of dietary supplementation of grape seed extract on the growth performance, lipid profile, antioxidant status and immune response of broiler chickens.

  2017cites this paper
• Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens.

  2017cites this paper
• Salivary proline-rich protein may reduce tannin-iron chelation: a systematic narrative review

  2017cites this paper
• Effects of Wine by-Products on Growth Performance, Complete Blood Count and Total Antioxidant Status in Broilers

  2017cites this paper
• Effects of selected herbs and vegetables on the nutritional quality of beef burger and rat bioassay

  2017cites this paper
• THE EFFECT OF HIGH TANNIN CONCENTRATIONS IN FEED ON PROTEIN DIGESTION: GRAZERS VERSUS INTERMEDIATE BROWSERS

  2017cites this paper
• Effect of supplementing broiler chicken diets with green tea extract on the growth performance, lipid profile, antioxidant status and immune response

  2016cites this paper
• The Role of Saliva in Taste Transduction

  2015cites this paper
• Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks.

  2013cites this paper
• Genetic and Environmental Influences on Chemosensory Perception and Preferences

  2013cites this paper
• Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality

  2012cites this paper
• Safety evaluation of Evesse EPC, an apple polyphenol extract rich in flavan-3-ols.

  2012cites this paper
• Is there adaptation of the exocrine pancreas in wild animal? The case of the Roe Deer

  2012influential citation
• The potential nutritive value of waste products from the sub-tropical fruit processing industry as livestock feed

  2012cites this paper
• Bioavailability of Amino Acids, Lipids, and Carbohydrates in Feedstuffs

  2012cites this paper
• Effect of saliva from sheep that have ingested quebracho tannins on the in vitro rumen fermentation

  2011cites this paper
• Morphological alterations in salivary glands of mice ( Mus musculus ) submitted to tannin enriched diets : comparison with sialotrophic effects of sympathetic agonists stimulation

  2010cites this paper
• Morphological alterations in salivary glands of mice (Mus musculus) submitted to tannin enriched diets: comparison with sialotrophic effects of sympathetic agonists stimulation

  2010cites this paper
• Influence of tannic acid and polyethylene glycol on the excretion and digestibility of amino acids in gelatin-fed broilers

  2009cites this paper
• Iron bioavailability to piglets from red and white common beans (Phaseolus vulgaris).

  2008cites this paper
• DIGESTIBLE AMINO ACIDS: DETERMINATION AND USE

  2008cites this paper
• Salivary Amylase Induction by Tannin-Enriched Diets as a Possible Countermeasure Against Tannins

  2008cites this paper
• Induction of salivary polypeptides associated with parotid hypertrophy by gallotannins administered topically into the mouse mouth

  2007influential citation
• Nanomechanics, chemistry and structure at the enamel surface.

  2006cites this paper
• Salivary Proteins as a Defense Against Dietary Tannins

  2006cites this paper
• Effects of antinutritional factors on protein digestibility and amino acid availability in foods.

  2005cites this paper
• Metabolic response of pigs supplemented with incremental levels of leguminous Acacia karroo, Acacia nilotica and Colophospermum mopane leaf meals

  2005cites this paper
• True ileal digestibility of amino acids of pea seeds and soyabean products estimated in pigs, rats and in vitro

  2005cites this paper
• Do Salivary Proline-Rich Proteins Counteract Dietary Hydrolyzable Tannin in Laboratory Rats?

  2004cites this paper
• Chemical, Protein Precipitation and Bioassays for Tannins, Tannin Levels and Activity in Unconventional Feeds, and Efects and Fate of Tannins

  2003cites this paper
• Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds

  2003cites this paper
• Ameliorating the toxic effects of Acacia angustissima with polyethylene glycol in rats

  2003cites this paper
• Saliva tannin interactions.

  2000cites this paper
• Proanthocyanidins and tannin‐like compounds – nature, occurrence, dietary intake and effects on nutrition and health

  2000cites this paper
• Role of saliva in the maintenance of taste sensitivity.

  2000cites this paper
• Polyphenols in chocolate: is there a contribution to human health?

  2000cites this paper
• Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks.

  1998cites this paper
• Adaptation of cattle to tannins: rôle of proline-rich proteins in oak-fed cattle

  1998cites this paper
• Multiple interactions between polyphenols and a salivary proline-rich protein repeat result in complexation and precipitation.

  1997cites this paper
• Sorghum tannins: a review

  1997cites this paper
• Bioactive peptides in digesta that regulate gastrointestinal function and intake.

  1996cites this paper
• Ecophysiology of Small Desert Mammals

  1996cites this paper
• Identification of histatins as tannin-binding proteins in human saliva.

  1995cites this paper
• Effect of abomasal infusion of saliva on reticular motility and ruminal liquid contents of steers.

  1995cites this paper