Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols.

Marie‐Paule Gonthier,V. Cheynier,J. Donovan,C. Manach,C. Morand,I. Mila,C. Lapierre,C. Rémésy,A. Scalbert

Published 2003 in Journal of NutriLife

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