Changes in soluble sugar metabolism in loquat fruit during different cold storage

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Journal of food science and technology

• Publication date

  2017-02-13

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1007/s13197-017-2536-5PMID 28416853PMCID PMC5380623
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Changes in sugar metabolism caused by exogenous oxalic acid related to chilling tolerance of apricot fruit

  2016cited by this paper
• Is laboratory medicine ready for the era of personalized medicine? A survey addressed to laboratory directors of hospitals/academic schools of medicine in Europe

  2015cited by this paper
• Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny.

  2015cited by this paper
• Low-temperature conditioning alleviates chilling injury in loquat fruit and regulates glycine betaine content and energy status.

  2015cited by this paper
• Flux control analysis of a lactate and sucrose metabolic network at different storage temperatures for Hami melon (Cucumis melo var. saccharinus)

  2015cited by this paper
• Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress.

  2014cited by this paper
• Effects of Postharvest Hot Air Treatment on Gene Expression Associated with Ascorbic Acid Metabolism in Peach Fruit

  2014cited by this paper
• A Cultivation Method for Lettuce and Spinach with High Levels of Vitamin C Using Potassium Restriction

  2014cited by this paper
• Plant sugars are crucial players in the oxidative challenge during abiotic stress: extending the traditional concept.

  2013cited by this paper
• The metabolism of soluble carbohydrates related to chilling injury in peach fruit exposed to cold stress

  2013cited by this paper
• Sugar metabolism in relation to chilling tolerance of loquat fruit.

  2013influential reference
• Soluble Sugar Content and Metabolism as Related to the Heat-Induced Chilling Tolerance of Loquat Fruit During Cold Storage

  2013cited by this paper
• A COMBINATION OF HEAT TREATMENT AND CHITOSAN COATING DELAYS RIPENING AND REDUCES DECAY IN “GALA” APPLE FRUIT

  2012cited by this paper
• MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit

  2011cited by this paper
• Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury

  2011cited by this paper
• Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit

  2011cited by this paper
• Effect of different light transmittance paper bags on fruit quality and antioxidant capacity in loquat.

  2010cited by this paper
• Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress.

  2010cited by this paper
• Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest

  2010cited by this paper
• Cold signalling and cold acclimation in plants

  2009influential reference
• Effect of 1-methylcyclopropene treatment on chilling injury, fatty acid and cell wall polysaccharide composition in loquat fruit.

  2009influential reference
• Roles of plant soluble sugars and their responses to plant cold stress

  2009influential reference
• Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

  2009influential reference
• Sucrose, sucrosyl oligosaccharides, and oxidative stress: scavenging and salvaging?

  2008cited by this paper
• Hydrogen Peroxide in Plants:a Versatile Molecule of the Reactive Oxygen Species Network

  2008cited by this paper
• Inhibition of sucrose loss during cold storage in Japanese pear (Pyrus pyrifolia Nakai) by 1-MCP

  2008influential reference
• Hydrogen peroxide in plants: a versatile molecule of the reactive oxygen species network.

  2008cited by this paper
• Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest

  2006influential reference
• Involvement of soluble sugars in reactive oxygen species balance and responses to oxidative stress in plants.

  2006influential reference
• Effect of sucrose on ascorbate level and expression of genes involved in the ascorbate biosynthesis and recycling pathway in harvested broccoli florets.

  2004cited by this paper
• Oxidative Stress: Importance for Postharvest Quality

  2004cited by this paper
• Ascorbate metabolism in harvested broccoli.

  2003cited by this paper
• Carbohydrates as related to the heat-induced chilling tolerance and respiratory rate of ‘Fortune’ mandarin fruit harvested at different maturity stages

  2002cited by this paper
• Modified atmosphere packaging maintains postharvest quality of loquat fruit

  2002cited by this paper
• BIOSYNTHESIS OF ASCORBIC ACID IN PLANTS: A Renaissance.

  2001cited by this paper
• ASCORBATE AND GLUTATHIONE: Keeping Active Oxygen Under Control.

  1998cited by this paper
• Direct microdetermination of sucrose.

  1968cited by this paper
• Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

  1959influential reference

• CmERFⅠ-5 and CmERFⅤ-2 affect ethylene synthesis and sucrose accumulation in postharvest oriental melon fruit at low temperature

  2025cites this paper
• Improving the storage quality of pear fruits via treatment with the wax precursor compound palmitic acid

  2025cites this paper
• EjCBF3 conferred cold-resistance through the enhancement of antioxidase activity in loquat (Eriobotrya japonica Lindl.)

  2024cites this paper
• Combined application of sucrose and 1-MCP alleviated the senescence of Gynura bicolor DC through regulating hexose accumulation.

  2024cites this paper
• Growth, Biochemical Traits, Antioxidant Enzymes, and Essential Oils of Four Aromatic and Medicinal Plants Cultivated in Phosphate-Mine Residues

  2024cites this paper
• Effects of exogenous sucrose on root physiology and transcriptome of Malus baccata Borkh. under sub-low root-zone temperature

  2024cites this paper
• Assessment of physicochemical and optical properties changes in 'Fuji' apples during Penicillium expansum-induced disease development

  2024cites this paper
• Magnesium's impact on fruit quality of loquat: Insights into sugar and acid dynamics

  2024cites this paper
• Unveiling the Influence of Methyl Jasmonate on Key Sugar Metabolism Genes in Developing Loquat Fruit

  2024cites this paper
• Sucrose and brassinolide alleviated nitrite accumulation, oxidative stress and the reduction of phytochemicals in kale sprouts stored at low temperature

  2024cites this paper
• Bacterial cellulose production by a strain of Komagataeibacter rhaeticus isolated from residual loquat

  2023cites this paper
• Exogenous Nitric Oxide-Induced Postharvest Gray Spot Disease Resistance in Loquat Fruit and Its Possible Mechanism of Action

  2023cites this paper
• Characteristics of physicochemical properties, structure and in vitro digestibility of seed starches from five loquat cultivars.

  2023cites this paper
• Exogenously applied zinc improves sugar-acid profile of loquat (Eriobotrya japonica Lindl.) by regulating enzymatic activities and expression of their metabolism-related genes.

  2023cites this paper
• Postharvest Biology and Technology of Loquat (Eriobotrya japonica Lindl.)

  2023cites this paper
• Hydrogen-rich Water Alleviates Chilling Injury-induced Lignification of Kiwifruit by Inhibiting Peroxidase Activity and Improving Antioxidant System.

  2022cites this paper
• Role of alkaline/neutral invertases in postharvest storage of potato

  2022cites this paper
• 2,4-epibrassinolide enhance chilling tolerance of loquat fruit by regulating cell wall and membrane fatty acid metabolism

  2022cites this paper
• High relative humidity enhances chilling tolerance of zucchini fruit by regulating sugar and ethanol metabolisms during cold storage

  2022cites this paper
• Sugar and acid profile of loquat (Eriobotrya japonica Lindl.), enzymes assay and expression profiling of their metabolism-related genes as influenced by exogenously applied boron

  2022cites this paper
• Chromosome-level genome assembly of Dongxiang wild rice (Oryza rufipogon) provides insights into resistance to disease and freezing

  2022cites this paper
• Exogenous Abscisic Acid Mediates Berry Quality Improvement by Altered Endogenous Plant Hormones Level in “Ruiduhongyu” Grapevine

  2021cites this paper
• Biochemical changes in pear fruits during storage at ambient conditions

  2021cites this paper
• Effect of ultrasonic treatment on the activity of sugar metabolism relative enzymes and quality of coconut water

  2021cites this paper
• Current Status of Loquat (Eriobotrya Japonica Lindl.): Bioactive Functions, Preservation Approaches, and Processed Products

  2021cites this paper
• Transcriptome profiling of Plumbago auriculata Lam. in response to cold stress

  2020cites this paper
• Canopy Position Affect Rind Biochemical Properties of ‘Marsh’ Grapefruit during Postharvest Cold Storage at Non-chilling Temperature

  2020cites this paper
• Copper-induced changes in growth, photosynthesis, antioxidative system activities and lipid metabolism of cilantro (Coriandrum sativum L.)

  2020cites this paper
• Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism.

  2019cites this paper
• Sucrose treatment of mung bean seeds results in increased vitamin C, total phenolics, and antioxidant activity in mung bean sprouts

  2019cites this paper
• Metabolic Dynamics During Loquat Fruit Ripening and Postharvest Technologies

  2019cites this paper
• Effects of trisodium phosphate treatment after harvest on storage quality and sucrose metabolism in jujube fruit.

  2019cites this paper
• Effect of exogenous ATP treatment on sucrose metabolism and quality of Nanguo pear fruit

  2019cites this paper
• Changes in the sucrose metabolism in apple fruit following postharvest acibenzolar-S-methyl treatment.

  2018cites this paper
• Effects of chilling stress on the accumulation of soluble sugars and their key enzymes in Jatropha curcas seedlings

  2018cites this paper