Low-temperature conditioning alleviates chilling injury in loquat fruit and regulates glycine betaine content and energy status.

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2015-04-06

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1021/acs.jafc.5b00605PMID 25822129
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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