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Review on techniques and treatments toward the mitigation of the chilling injury of peaches
Cristina Rodrigues,P. Gaspar,M. P. Simões,Pedro D. Silva,L. Andrade
Published 2020 in Journal of Food Processing and Preservation
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- Publication year
2020
- Venue
Journal of Food Processing and Preservation
- Publication date
2020-01-05
- Fields of study
Agricultural and Food Sciences, Chemistry
- Identifiers
- External record
- Source metadata
Semantic Scholar
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