Physiological changes in peaches related to chilling injury and ripening

No abstract is available for this paper.

• Publication year

  1998

• Venue

  Postharvest Biology and Technology

• Publication date

  1998-04-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1016/S0925-5214(98)00006-4
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Polyamines, Ethylene, and Physicochemical Changes in Low-Temperature-Stored Peach (Prunus persica L. Cv. Maycrest)

  1997cited by this paper
• Fruit firmness and ethylene biosynthesis in three cultivars of peach (Prunus persica L. Batsch)

  1996cited by this paper
• Pectolytic Enzyme Activity During Intermittent Warming Storage of Peaches

  1996cited by this paper
• Effect of harvest maturity on pectic substances, internal conductivity, soluble solids and gel breakdown in cold stored ‘Songold’ plums

  1995cited by this paper
• Intermittent Warming Affects Cell Wall Composition of 'Fantasia' Nectarines during Ripening and Storage

  1995cited by this paper
• Chilling-Associated Softening of Tomato Fruit is Related to Increased Pectinmethylesterase Activity

  1995influential reference
• Intermittent Warming Reduces Chilling Injury and Decay of Tomato Fruit

  1994cited by this paper
• Physiological changes associated with fruit ripening and the development of mealy texture during storage of nectarines

  1993cited by this paper
• Relationship of endopolygalacturonase activity to fruit softening in a freestone peach

  1993cited by this paper
• Woolliness in stone fruits

  1992cited by this paper
• Internal Variation in Peach Fruit Firmness

  1992cited by this paper
• Exopolygalacturonase protein accumulates late in peach fruit ripening

  1992cited by this paper
• Chilling Injury in Peaches: A Cytochemical and Ultrastructural Cell Wall Study

  1992cited by this paper
• Postharvest physiology of peaches and nectarines

  1989cited by this paper
• Physiological changes associated with the development of woolliness in ‘Peregrine’ peaches during low-temperature storage

  1988cited by this paper
• Role of pectolytic enzymes in the development of woolliness in peaches

  1988cited by this paper
• Continuous spectrophotometric assay for plant pectin methyl esterase

  1986cited by this paper
• Regulation of Ethylene Production by Ripening Nectarine Fruit as Influenced by Ethylene and Low Temperature

  1984cited by this paper
• Effects of high-humidity storage on quality, decay and storage life of cherry, lemon and peach fruits

  1984cited by this paper
• Effects of storage atmosphere, temperature and calcium on low-temperature injury of peach fruit

  1981cited by this paper

• Effect of Harvest Date on Fruit Quality and Post-Harvest Storability of Three Different Peach Cultivars

  2026cites this paper
• Abscisic Acid and Ethylene Coordinating Fruit Ripening Under abiotic stress.

  2024cites this paper
• Estimating the frost damage index in lettuce using UAV-based RGB and multispectral images

  2024cites this paper
• Aroma volatiles as predictors of chilling injury development during peach (Prunus persica (L) Batsch) cold storage and subsequent shelf-life

  2023cites this paper
• Dissecting the Role of Cell Wall Changes in Chilling Injury-Induced Gel Formation, Rubberiness, and Mealiness in Apricots

  2023cites this paper
• Transcriptomic and Metabolic Analyses Reveal the Mechanism of Ethylene Production in Stony Hard Peach Fruit during Cold Storage

  2021cites this paper
• Active Paper Sheets Including Nanoencapsulated Essential Oils: A Green Packaging Technique to Control Ethylene Production and Maintain Quality in Fresh Horticultural Products—A Case Study on Flat Peaches

  2020influential citation
• Volatile compound and gene expression profiles associated with the storage of two peach fruit varieties differently sensitive to chilling injuries

  2020cites this paper
• Low storage temperature for tree ripe mangoes under controlled atmospheres with elevated CO2 concentrations.

  2020cites this paper
• Analyses of targeted/untargeted metabolites and reactive oxygen species of pepper fruits provide insights into seed browning induced by chilling.

  2020cites this paper
• Review on techniques and treatments toward the mitigation of the chilling injury of peaches

  2020cites this paper
• At-harvest fruit maturity affects sucrose metabolism during cold storage and is related to chilling injury in peach

  2020cites this paper
• Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage

  2018cites this paper
• Postharvest Physiological Disorders in Fruits and Vegetables

  2018cites this paper
• Investigating the effect of postharvest parameters on 'Redhaven' peaches

  2017cites this paper
• DAYA SIMPAN BUAH MANGGIS (Garcinia mangostana L.) PADA BERBAGAI TINGKAT KETUAAN DAN SUHU PENYIMPANAN

  2017cites this paper
• Effects of Type of Packaging Material on Postharvest Storage Quality of ‘Okubao’ Peach Fruit

  2017cites this paper
• Effect of physiological maturity at harvest and cool storage on chilling injury severity in peach and nectarine

  2016cites this paper
• A genetic genomics-expression approach reveals components of the molecular mechanisms beyond the cell wall that underlie peach fruit woolliness due to cold storage

  2016cites this paper
• Comparative study on postharvest performance of nectarines grown under regulated deficit irrigation

  2015cites this paper
• Effect of Polyamines on Storability and Quality of Pomegranate Fruit (Punica granatum L.) Cv. Bhagwa

  2015cites this paper
• Intermittent Warming in Alleviating Chilling Injury—a Potential Technique with Commercial Constraint

  2015influential citation
• PRE AND POST HARVEST TREATMENT OF FOOD GRADE CHEMICALS TO IMPROVE PEACH FRUIT QUALITY AND SHELF LIFE

  2015cites this paper
• Circadian Regulation of Horticultural Traits: Integration of Environmental Signals

  2014cites this paper
• Suitability of nectarine cultivars for minimal processing: The role of genotype, harvest season and maturity at harvest on quality and sensory attributes

  2014cites this paper
• Alleviation of internal browning in pineapple fruit by peduncle infiltration with solutions of calcium chloride or strontium chloride under mild chilling storage

  2013cites this paper
• Genomics of Fruit Quality and Disorders

  2012cites this paper
• Role of intermittent warming in reducing chilling injury in tomato : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand.

  2012cites this paper
• Does the maturity at harvest affect quality and sensory attributes of peaches and nectarines?

  2012cites this paper
• Effects of modified atmosphere packaging on ripening of 'Douradão' peach related to pectolytic enzymes activities and chilling injury symptoms

  2011cites this paper
• Effect of controlled atmosphere on postharvest quality of 'Douradão' peaches

  2011cites this paper
• Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage

  2011cites this paper
• Effect of nitric oxide on metabolism of fresh-cut apples and lettuces in relation to surface browning

  2011cites this paper
• Evolution of quality indices of fresh bunched spinach stored using low density polyethylene and polypropylene bags

  2011cites this paper
• Woolliness Control and Pectin Solubilization of 'Douradão' Peach after Heat Shock Treatment

  2010cites this paper
• Modified atmosphere packaging extending the storage life of 'douradão' peach

  2010cites this paper
• Postharvest conservation and quality of okra submitted to different temperatures and storage forms

  2010cites this paper
• Effects of postharvest treatments on storage quality of lime (Citrus latifolia Tanaka) fruit : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand

  2009cites this paper
• CALIDAD POSTCOSECHA Y DAÑOS POR FRÍO EN DURAZNOS 'NOS 21'

  2009cites this paper
• Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

  2009cites this paper
• A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit

  2009cites this paper
• INHIBICIÓN DE LESIONES POR FRÍO DE PITAYA AMARILLA (Acanthocereus pitajaya) A TRAVÉS DEL CHOQUE TÉRMICO: CATALASA, PEROXIDASA Y POLIFENOLOXIDASA

  2008cites this paper
• Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage

  2008cites this paper
• Effect of temperature and low oxygen on pericarp hardening of mangosteen fruit stored at low temperature

  2008cites this paper
• Condições de atmosfera controlada para pêssegos "maciel" colhidos em dois estádios de maturação

  2008cites this paper
• Effects of a pretreatment with nitric oxide on peach (Prunus persica L.) storage at room temperature

  2008cites this paper
• Use of 1-methylcyclopropene for alleviating chilling injury and lignification of bamboo shoot (Phyllostachys praecox f. prevernalis) during cold storage

  2008cites this paper
• Inhibition of Chillyng Injury in Pitaya Amarilla (Acanthocereus pitajaya) Fruit by Heat Shock: Catalese, Peroxidase and Polyphenoloxidase

  2008cites this paper
• Prediction of Soluble Solids Content and Post-Storage Internal Quality of Bulida Apricots Using near Infrared Spectroscopy

  2007cites this paper
• Postharvest quality of peaches harvested from integrated and conventional production systems

  2007cites this paper
• Armazenamento de pêssegos cv. "Granada" em atmosfera controlada, visando ao transporte a longas distâncias

  2007cites this paper
• The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits

  2007cites this paper
• Seed browning of hot peppers during low temperature storage

  2007cites this paper
• Effect of deficit irrigation on apricot fruit quality at harvest and during storage

  2007cites this paper
• Assay of a potential post‐harvest handling procedure for cantaloupe Charentais melon fruit with inhibited ethylene production

  2007cites this paper
• Efeito do hidrorresfriamento na qualidade de pêssegos 'Chimarrita' e 'Chiripá'

  2007cites this paper
• CALIDAD POSTCOSECHA DE DURAZNOS "MARLI" PRODUCIDOS EN LOS SISTEMAS CONVENCIONAL E INTEGRADO POSTHARVEST QUALITY OF 'MARLI' PEACHES PRODUCED IN CONVENTIONAL AND INTEGRATED SYSTEMS

  2007cites this paper
• Inhibition by nitric oxide of ethylene biosynthesis and lipoxygenase activity in peach fruit during storage

  2006cites this paper
• Effect of ethylene, intermittent warming and controlled atmosphere on postharvest quality and the occurrence of woolliness in peach (Prunus persicacv. Chirip´

  2005cites this paper
• Effect of ethylene, intermittent warming and controlled atmosphere on postharvest quality and the occurrence of woolliness in peach (Prunus persica cv. Chiripá) during cold storage

  2005cites this paper
• Chilling injury in peach and nectarine

  2005cites this paper
• CHANGES IN CELL WALL NEUTRAL SUGAR COMPOSITION AND ETHYLENE EVOLUTION AS POTENTIAL INDICATORS OF WOOLLINESS IN COLD‐STORED NECTARINE FRUIT

  2005cites this paper
• Controlled atmospheres enhance postharvest green celery quality

  2004cites this paper
• Low temperature storage and modified atmosphere packaging of carambola fruit and their effects on ripening related texture changes, wall modification and chilling injury symptoms

  2004cites this paper
• Ripening and quality of 'Laetitia' plums following harvest and cold storage as affected by inhibition of ethylene action

  2003cites this paper
• The effect of ripening and storage on peach pectin and gel strength of related jams

  2003cites this paper
• Alterações anatômicas e físico-químicas associadas ao armazenamento refrigerado de pêssegos 'Aurora-1' e 'Dourado-2 '

  2002cites this paper
• Pectin degradation in ripening and wounded fruits

  2001cites this paper
• The control of leaf water loss by coconut plants cultured in vitro depends on the type of membrane used for ventilation

  2001cites this paper
• Different responses of `Snow Giant' and `Elegant Lady' peaches to fruit maturity and storage temperature

  2001cites this paper
• Interactions among cooling, fungicide and postharvest ripening temperature on peaches

  2000cites this paper
• Mealiness and Pectolytic Activity in Peaches and Nectarines in Response to Heat Treatment and Cold Storage

  2000cites this paper
• Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments.

  1999cites this paper
• Modified atmosphere packaging affects the incidence of cold storage disorders and keeps ‘flat' peach quality

  1998cites this paper
• Physiological responses of tomato fruit to cyclic intermittent temperature regimes

  1998cites this paper