Infrared study of aging of edible oils by oxidative spectroscopic index and MCR-ALS chemometric method.

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Talanta: The International Journal of Pure and Applied Analytical Chemistry

• Publication date

  2009-03-15

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1016/j.talanta.2008.10.012PMID 19159793
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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