Stability of Avocado and Pequi oil During Heating: Study Using Ultraviolet Visible Spectroscopy and Chemometrics Methods of Curve Resolution

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Journal of Food Processing and Technology

• Publication date

  2014-09-04

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.4172/2157-7110.1000365
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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