The Pichia pastoris system for expression of heterologous recombinant proteins is being used increasingly because of the large yields of properly folded proteins that result and the ease of scaling preparations into large‐biomass fermentors. Another advantage of this system centres on the type of glycosylation that results, generally yielding protein‐bound oligosaccharides that are of much shorter chain length than found in Saccharomyces cerevisiae . This review is a summary of the current state of knowledge of glycosylation of proteins in this methylotrophic yeast.
Glycosylation of Pichia pastoris ‐derived proteins
Published 1999 in Biotechnology and applied biochemistry
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- Publication year
1999
- Venue
Biotechnology and applied biochemistry
- Publication date
1999-12-01
- Fields of study
Biology, Medicine, Chemistry
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Semantic Scholar, PubMed
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