Predictors of self-initiated, healthful dietary change.

No abstract is available for this paper.

• Publication year

  2001

• Venue

  Journal of the American Dietetic Association

• Publication date

  2001-07-01

• Fields of study

  Medicine

• Identifiers
  DOI 10.1016/S0002-8223(01)00191-2PMID 11478472
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• How Well Do Consumers Understand Percentage Daily Value on Food Labels?

  2000cited by this paper
• A randomized trial of a tailored, self-help dietary intervention: the Puget Sound Eating Patterns study.

  2000cited by this paper
• Mediating Factors in Dietary Change: Understanding the Impact of a Worksite Nutrition Intervention

  2000cited by this paper
• Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project.

  1999cited by this paper
• How can stages of change be best used in dietary interventions?

  1999cited by this paper
• Use of food nutrition labels is associated with lower fat intake.

  1999cited by this paper
• Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study.

  1999cited by this paper
• Nutrition intervention for high-risk auto workers: results of the Next Step Trial.

  1999cited by this paper
• Differences in fat-related dietary patterns between black, Hispanic and white women: results from the Women's Health Trial Feasibility Study in Minority Populations

  1999cited by this paper
• Evaluation of a simplified vitamin supplement inventory developed for the Women's Health Initiative

  1999cited by this paper
• Trends in food label use associated with new nutrition labeling regulations.

  1998cited by this paper
• Final results of the Maryland WIC 5-A-Day Promotion Program.

  1998cited by this paper
• Impact of Work Site Health Promotion on Stages of Dietary Change: The Working Well Trial

  1998cited by this paper
• Application of a behavioral approach to measuring dietary change: the fat- and fiber-related diet behavior questionnaire.

  1997cited by this paper
• A dietary intervention in primary care practice: the Eating Patterns Study.

  1997cited by this paper
• Work site-based cancer prevention: primary results from the Working Well Trial.

  1996cited by this paper
• Modelling nutrition knowledge, attitudes, and diet-disease awareness: the case of dietary fibre.

  1996cited by this paper
• Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change?

  1996cited by this paper
• Brief assessments of dietary behavior in field settings.

  1996cited by this paper
• Stages of Change in Adopting Healthy Diets: Fat, Fiber, and Correlates of Nutrient Intake

  1994cited by this paper
• Dietary assessment resource manual.

  1994cited by this paper
• 5 a day for better health: a new research initiative.

  1994cited by this paper
• Effects of enhanced calling efforts on response rates, estimates of health behavior, and costs in a telephone health survey using random-digit dialing.

  1993cited by this paper
• Patterns of dietary behavior associated with selecting diets low in fat: reliability and validity of a behavioral approach to dietary assessment.

  1990cited by this paper
• Healthy People 2000

  1990cited by this paper

• University Students' Understanding and Utilization of Food Labels: A Cross-Sectional Study

  2025cites this paper
• Identifying dietary patterns across age, educational level and physical activity level in a cross-sectional study: the Tromsø Study 2015 - 2016

  2022cites this paper
• Diet Quality Indices in the SUN Cohort: Observed Changes and Predictors of Changes in Scores Over a 10-Year Period.

  2021cites this paper
• An Evaluation of College Students’ Healthy Food Consumption Behaviors

  2020cites this paper
• Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study.

  2019cites this paper
• The relationship between food label use and dietary intake in adults: A systematic review.

  2019cites this paper
• Education and lifestyle predict change in dietary patterns and diet quality of adults 55 years and over

  2019cites this paper
• Dieta mediterránea hipocalórica y factores de riesgo cardiovascular: análisis transversal de PREDIMED-Plus

  2019cites this paper
• Perceptions of Cancer Risk/Efficacy and Cancer-Related Risk Behaviors: Results From the HCHS/SOL Sociocultural Ancillary Study

  2018cites this paper
• Ten-Year Changes in Healthy Eating Attitudes in the SUN Cohort

  2017cites this paper
• KENT STATE UNIVERSITY STUDENTS’ PERCEPTION AND KNOWLEDGE REGARDING ORGANIC FOOD

  2016cites this paper
• Food and nutrition labelling: the past, present and the way forward

  2016cites this paper
• Assessing attentional prioritization of front-of-pack nutrition labels using change detection.

  2016cites this paper
• Dietary patterns and cardiometabolic risk among older adults

  2016cites this paper
• Predictors of Stages of Change in Fruit/Vegetable Consumption based on Trans-Theoretical Model: A Population-based Study

  2016influential citation
• Secular trends of hospitalization and in-hospital mortality rates of Q-wave and Non-Q-wave myocardial infarction in US: 1990-2006

  2016cites this paper
• Beliefs as barriers to healthy eating and physical activity

  2016cites this paper
• The association between self-rated eating habits and dietary behavior in two Latino neighborhoods: Findings from Proyecto MercadoFRESCO

  2016cites this paper
• Differences between men and women in dietary intakes and metabolic profile in response to a 12-week nutritional intervention promoting the Mediterranean diet

  2015cites this paper
• Is Elementary School Children’s Posture Associated with Socio-Economic Status of Their Parents

  2015cites this paper
• Relationships among Food Label Use, Motivation, and Dietary Quality

  2015cites this paper
• Perceived influences on post-diagnostic dietary change among a group of men with prostate cancer.

  2015cites this paper
• Nutrition facts and claims: differences in consumer characteristics and information perception

  2015cites this paper
• Use and Perspectives of a Social Marketing Campaign to Improve Fruit and Vegetable Intake

  2015cites this paper
• Front of Pack Labels Enhance Attention to Nutrition Information in Novel & Commercial Brands.

  2015cites this paper
• Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors

  2014cites this paper
• [Information perceived by consumers through food labeling on fats: a systematic review].

  2014cites this paper
• Nutrition label use mediates the positive relationship between nutrition knowledge and attitudes towards healthy eating with dietary quality among university students in the UK.

  2014cites this paper
• Health behaviour models and patient preferences regarding nutrition and physical activity after breast or prostate cancer diagnosis.

  2014cites this paper
• [Dietary risk patterns for non-communicable chronic diseases and their association with body fat - a systematic review].

  2014cites this paper
• Healthy food choices: Drivers and Barriers - Evidence from the Swiss Food Panel

  2014cites this paper
• Nutrition labelling of pre-packaged foods in Belgrade, Serbia: current situation

  2014cites this paper
• Padrão alimentar de risco para as doenças crônicas não transmissíveis e sua associação com a gordura corporal - uma revisão sistemática

  2014cites this paper
• A consumer segmentation of nutrition information use and its relation to food consumption behaviour

  2013cites this paper
• Dietary pattern changes after cardiac events

  2013cites this paper
• Beliefs about Diet and Colorectal Cancer Prevention in an Urban Population

  2013cites this paper
• Relationship between body satisfaction with self esteemand unhealthy body weight management

  2013cites this paper
• Illness perceptions, beliefs and prevention of Type 2 Diabetes among British Pakistani mothers and young British Pakistani women

  2013cites this paper
• Mediterranean Diet Adherence in Individuals with Prediabetes and Unknown Diabetes: The Di@bet.es Study

  2013cites this paper
• Barriers & Facilitators to Overcoming Obesity in Canada and the Role of Fat-related Nutrient Content Claims

  2013cites this paper
• Relationship of Body Satisfaction, with Nutrition and Weight Control Behaviors in Women

  2013cites this paper
• Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association

  2012cites this paper
• Nutritional Intake and Energy Expenditure of Police Officers in IPK Kota Kinabalu

  2012cites this paper
• Environmental factors behind obesity of Sudanese women aged 40-50 years A case study wed Medani area

  2012cites this paper
• Maintenance of changes in food intake and motivation for healthy eating among Norwegian-Pakistani women participating in a culturally adapted intervention

  2012cites this paper
• Findings and Recommendations From the Interim Evaluation of the Bright Futures for Women’s Health and Wellness Physical Activity and Healthy Eating Tools

  2012cites this paper
• Sex, age, and race/ethnicity do not modify the effectiveness of a diet intervention among family members of hospitalized cardiovascular disease patients.

  2011cites this paper
• Fatores que influenciam o consumo energético de mulheres no tratamento do câncer de mama

  2011cites this paper
• Beliefs about cancer and diet among those considering genetic testing for colon cancer.

  2011cites this paper
• [Factors associated with changes in energy intake of women after treatment for breast cancer].

  2011cites this paper
• Toward an understanding of the barriers to and facilitators of dietary change

  2011cites this paper
• Gender, Age and Race/Ethnicity do not Modify the Effectiveness of a Diet Intervention among Family Members of Hospitalized Cardiovascular Disease Patients

  2011cites this paper
• Nutrition labels on pre-packaged foods: a systematic review

  2011cites this paper
• Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial

  2010cites this paper
• The labelling scheme on nutrition information in Hong Kong: an overview and its effectiveness

  2010cites this paper
• Household Food Choice In Four Food Categories:Healthy Or Unhealthy?

  2010cites this paper
• Can We Have Fries with That, Please? Nutrition and Physical Activities among College Students.

  2010cites this paper
• Consumer demand for nutrition versus taste in four major food categories: J.K. Binkley, A. Golub / Agricultural Economics xx (2010) 1-10

  2010cites this paper
• I eat healthfully but I am not a freak. Consumers' everyday life perspective on healthful eating.

  2009cites this paper
• Changes in food habits and motivation for healthy eating among Pakistani women living in Norway: results from the InnvaDiab-DEPLAN study

  2009cites this paper
• Relation of dietary fat intake perception to nutritional status and psychosocial factors.

  2009cites this paper
• Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional study

  2009cites this paper
• Consumer knowledge and attitudes to salt intake and labelled salt information.

  2009cites this paper
• Effects of ethnicity and socioeconomic status on body composition in an admixed, multiethnic population in Hawaii

  2009cites this paper
• A Comparison of Smokers' and Nonsmokers' Fruit and Vegetable Intake and Relevant Psychosocial Factors

  2009cites this paper
• The Effect of Nutrition Labeling on Consumption in Dining Halls

  2009cites this paper
• Nutrition made clear

  2009cites this paper
• Fatores associados ao consumo de frutas, verduras e legumes em Nipo-Brasileiros

  2009cites this paper
• Socio-demographic characteristics and nutritional status of individuals by stages of change for dietary fat reduction.

  2009cites this paper
• Occupational stress, dietary self-efficacy, eating habits and body composition in police officers

  2009cites this paper
• Factors Influencing Healthy Eating Habits Among College Students: An Application of the Health Belief Model

  2009influential citation
• Changes in Food Habits, Perceptions and Motivation for Healthy Eating : A Culturally Adapted Intervention among Pakistani Immigrant Women in Oslo

  2008influential citation
• Is integration of healthy lifestyle promotion into primary care feasible? Discussion and consensus sessions between clinicians and researchers

  2008cites this paper
• Health decision behaviors: Appropriateness of dietary choice

  2008cites this paper
• Food Labels and Weight Loss: Evidence from the National Longitudinal Survey of Youth

  2008influential citation
• F ruit & vegetable intake among men in New Zealand: An evaluation and extension of a stage and continuous model of dietary behaviour

  2008cites this paper
• Patterns and correlates of multiple risk behaviors in overweight women.

  2008cites this paper
• UNIVERSITY OF FLORIDA THESIS OR DISSERTATION FORMATTING TEMPLATE

  2007cites this paper
• Antioxidant nutrients and oxidative DNA damage in healthy African American and white adults

  2007cites this paper
• The influence of social context on changes in fruit and vegetable consumption: results of the healthy directions studies.

  2007cites this paper
• Mechanisms by which childhood personality traits influence adult health status: educational attainment and healthy behaviors.

  2007cites this paper
• Factors Influencing Food Choice in the Elderly Mauritian Population

  2007cites this paper
• Associations of Antioxidant Nutrients and Oxidative DNA Damage in Healthy African-American and White Adults

  2007cites this paper
• Associations of psychosocial factors with fruit and vegetable intake among African-Americans

  2007cites this paper
• A Practical, Cost-effective Method for Recruiting People Into Healthy Eating Behavior Programs

  2007cites this paper
• Fat-related dietary behaviors of adult Puerto Ricans, with and without diabetes, in New York City.

  2006cites this paper
• Stage of change for healthful eating and use of behavioral strategies.

  2006cites this paper
• Change in Women's Dietary Fat Intake Following an Acute Cardiac Event: Extent, Predictors and Comparison with Non-Cardiac Australian Women and Older Adults

  2006influential citation
• A comparison of the socioeconomic characteristics, dietary practices, and health status of women food shoppers with different food price attitudes

  2006cites this paper
• Nutrition Labels and Obesity

  2006cites this paper
• Trans Fat Knowledge Is Related to Education Level and Nutrition Facts Label Use in Health‐conscious Adults

  2005cites this paper
• Effects of omega-3 fatty acids on cancer.

  2005cites this paper
• Past food habit change is related to obesity, lifestyle and socio-economic factors in the Malmo Diet and Cancer Cohort

  2005cites this paper
• Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina.

  2005cites this paper
• Factors Affecting the Probability of Choosing a Risky Diet

  2005cites this paper
• Does the effect of behavioral counseling on fruit and vegetable intake vary with stage of readiness to change?

  2005cites this paper
• Evaluation of Nutritional Behavior Change: An Intervention Study of Rural Extension Clientele

  2005cites this paper
• International Journal of Behavioral Nutrition and Physical Activity the Transtheoretical Model for Fruit, Vegetable and Fish Consumption: Associations between Intakes, Stages of Change and Stage Transition Determinants

  2005cites this paper
• College Students' Use of Point of Selection Nutrition Information

  2005cites this paper
• Changes in dietary intake after diagnosis of breast cancer.

  2004cites this paper