In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems.

No abstract is available for this paper.

• Publication year

  2013

• Venue

  The Journal of the Science of Food and Agriculture

• Publication date

  2013-10-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1002/jsfa.6156PMID 23553578
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation

  2013cited by this paper
• Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system.

  2013cited by this paper
• Variation in concentrations of major bioactive compounds in Hypericum perforatum L. from Lithuania

  2012cited by this paper
• A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage

  2012cited by this paper
• Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese

  2012cited by this paper
• Growth and accumulation of caffeic acid derivatives in Echinacea angustifolia DC. var. angustifolia grown in hydroponic culture

  2012cited by this paper
• Improving Meat Quality Through Natural Antioxidants

  2011influential reference
• Novel antioxidants in food quality preservation and health promotion.

  2010influential reference
• Antioxidant activity in meat treated with oregano and sage essential oils

  2008cited by this paper
• Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork.

  2007cited by this paper
• Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis.

  2006cited by this paper
• Extraction and analysis of phenolics in food.

  2004cited by this paper
• Phenolic acids in foods: an overview of analytical methodology.

  2003cited by this paper
• Antioxidative activity of phenolic compounds on the metal-ion breakdown of lipid peroxidation system

  1998cited by this paper
• Effects of modified gas atmosphere packaging on pork loin colour, display life and drip loss.

  1996cited by this paper
• Oxidation-induced color and flavor changes in meat

  1975cited by this paper
• Modern food microbiology

  1970cited by this paper

• Disclosing Phytochemical Composition and Antifertility Potential of Thevetia peruviana (Pers.) K. Schum. Leaves

  2026cites this paper
• Evaluation of the antibacterial and inhibitory activity of the NorA and TetK efflux pumps of Staphylococcus aureus by p-coumaric acid.

  2025cites this paper
• Phytochemical profiling, antioxidant and antibacterial activities of phenolic extracts from Smilax aspera and Atractylis humilis roots

  2025cites this paper
• Phenylpropanoids for the control of fungal diseases of postharvest fruit

  2025cites this paper
• Mechanistic insights into the antimicrobial activity of plant-based immunomodulators: A narrative review

  2025cites this paper
• Antimicrobial Properties of Siberian Wild Plant Extracts: Pulmonaria officinalis, Heracleum sibiricum, and Syringa vulgaris

  2025cites this paper
• Chemical profiling of coriander, garlic and their combination to highlight the synergistic effect of the profiled compounds through in vitro and in vivo bioassays

  2025cites this paper
• Fortification of sugar-free chewing gum with Eucalyptus globulus leaves phenolic extract: Effects on quality characteristics and shelf life

  2025cites this paper
• Comprehensive validation of bactericidal efficacy of umbelliferone against multidrug-resistant pathogens through multifaceted antimicrobial assays

  2025cites this paper
• Phenolic acid-functionalized and loaded electrospun nanofibers: Innovations in active and multifunctional food packaging.

  2025cites this paper
• Study of changes in unripened soft rennet-curd cheeses caused by the addition of dried nettle leaves: Physicochemical properties, microbial quality, polyphenol content, and sensory characteristics.

  2025cites this paper
• From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked Sausages

  2025cites this paper
• Extraction of grape seeds by different solvents affects the activities of the resultant extract

  2025cites this paper
• Chemotyping of Koelreuteria paniculata Seed Cake with Bioactive and Feed Potential

  2025cites this paper
• Salvia lanigera Poiret Extracts: Study of the Phytochemical Profiling via GC–MS and HPLC–DAD and Bioactivity with ADME Analysis

  2025cites this paper
• Multifunctional biodegradable films of caffeic acid-grafted succinoglycan and polyvinyl alcohol with enhanced antioxidant, antibacterial, and UV-shielding properties.

  2025cites this paper
• ZrO2/Rutin/rGO nanocomposite: Synthesis, characterization and evaluation of its anticancer efficacy in MDA-MB-231 cells

  2025cites this paper
• Phytochemicals as Natural Antimicrobials: A Promising Strategy for Food Safety and Foodborne Pathogens Control

  2025cites this paper
• Ultrasound-Assisted Extraction and HPLC Quantitative Profiling of Phytochemical Compounds in Yemeni Red Onion Peels (Allium cepa L.)

  2025cites this paper
• Computational analysis of antimicrobial phytochemicals from Bambusa vulgaris Schrad. ex J.C.Wendl.: Pharmacokinetics, toxicity, and molecular docking

  2025cites this paper
• Caffeic acid and adenine modified chitosan dual-network hydrogel with antioxidant and pro-proliferative properties for diabetic wound healing.

  2025cites this paper
• Natural phenolic acids as promising antimicrobial candidates in food industry: A review.

  2025cites this paper
• Caffeic acid-integrated biopolymer systems: Advancing sustainable active packaging for food preservation

  2025cites this paper
• Bifunctional eco-friendly tobacco stem extract with antibacterial and corrosion inhibition properties for mitigating microbiologically influenced corrosion

  2025cites this paper
• Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties

  2025cites this paper
• Bioactive Absorbent Aerogels from Subcritical Water-Induced High Amylose Content Starch and Antioxidant-Rich Purple Sweet Potato Peel Extracts for Food Preservation

  2025cites this paper
• Antibacterial mechanism analysis of resveratrol against Salmonella typhimurium via metabolomics

  2024cites this paper
• Systems engineering Escherichia coli for efficient production p‐coumaric acid from glucose

  2024cites this paper
• LC-TOFMS analysis, in vitro and in silico antioxidant activity on NADPH oxidase, and toxicity assessment of an extract mixture based on Marrubium vulgare L. and Dittrichia viscosa L.

  2024cites this paper
• Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization

  2024cites this paper
• Chemical and Microbiological Studies on Some Agricultural Waste of Sesame (sesamum indicum) Plant

  2024cites this paper
• Alleviatory efficacy of achillea millefolium L. in etoxazole-mediated toxicity in allium cepa L

  2024cites this paper
• CO2-Based Encapsulation of Rutin-Rich Extracts from Black Elderberry Waste Using Advanced PGSS Process

  2024cites this paper
• Caffeic Acid and Cyclen-Based Hydrogel for Synergistic Antibacterial Therapy.

  2024cites this paper
• Rutin: Chemical properties, Pharmacokinetic properties, Biological activities

  2024cites this paper
• A direct one-step synthesis of a smart graphene/silica nanocomposite and its application for improving the acid resistance and corrosion resistance properties of waterborne epoxy coatings

  2024cites this paper
• Enhancing phenolic and lipid compound production in oat bran via acid pretreatment and solid-state fermentation with Aspergillus niger.

  2024cites this paper
• Novel strategies to control the biofilm formation by Pseudomonas aeruginosa in the food industry

  2024cites this paper
• p-Coumaric acid modulates cholesterol efflux and lipid accumulation and inflammation in foam cells

  2024cites this paper
• Caffeic acid activates mitochondrial UPR to resist pathogen infection in Caenorhabditis elegans via the transcription factor ATFS-1

  2024cites this paper
• Chitosan-based functional materials combined with plant extract: A promising strategy in the stimulation of wound healing process

  2024cites this paper
• In vitro and in silico biopotentials of phytochemical compositions and antistaphylococcal and antipseudomonal activities of volatile compounds of Argania spinosa (L.) seed oil

  2024cites this paper
• Application of Polyphenols and Flavonoids in Oncological Therapy

  2023cites this paper
• Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective

  2023cites this paper
• A new strategy to achieve high antimicrobial activity: green synthesised silver nanoparticle formulations with Galium aparine and Helichrysum arenarium

  2023cites this paper
• Optimization of Delivery and Bioavailability of Encapsulated Caffeic Acid

  2023cites this paper
• Antibacterial Effects of Theaflavins against Staphylococcus aureus and Salmonella paratyphi B: Role of Environmental Factors and Food Matrices

  2023cites this paper
• Novel Biodegradable Nanoparticulate Chain-End Functionalized Polyhydroxybutyrate–Caffeic Acid with Multifunctionalities for Active Food Coatings

  2023cites this paper
• Comparative Analysis of Metabolic Variations, Antioxidant Profiles and Antimicrobial Activity of Salvia hispanica (Chia) Seed, Sprout, Leaf, Flower, Root and Herb Extracts

  2023cites this paper
• An In Vitro and In Silico Characterization of Salvia sclarea L. Methanolic Extracts as Spasmolytic Agents

  2023cites this paper
• Protective Effects of Cudrania tricuspidata Against Helicobacter pylori-Induced Inflammation in C57BL/6 Mice

  2023influential citation
• Application of Poly(caffeic acid) for the Extraction of Critical Rare Earth Elements.

  2023cites this paper
• Study of the weak interaction mechanism of ovalbumin and caffeic acid using fluorescence spectroscopy and molecular dynamics simulation.

  2023cites this paper
• Egyptian propolis extract for functionalization of cellulose nanofiber/poly(vinyl alcohol) porous hydrogel along with characterization and biological applications

  2023cites this paper
• Antimicrobial Compounds in Food Packaging

  2023cites this paper
• Chemical Composition and Antimicrobial Activity of New Honey Varietals

  2023cites this paper
• Anti-inflammatory effect of Ethanolic Extract of Bougainvillea x buttiana on LPS-induced J774A.1 macrophages

  2023cites this paper
• Faster and Protective Wound Healing Mechanistic of Para‐Coumaric Acid Loaded Liver ECM Scaffold Cross‐linked with Acellular Marine Kelp

  2023cites this paper
• Elucidating binding mechanisms of caffeic acid and resveratrol by beta-lactoglobulin: Insights into hydrophobic interactions and complex formation

  2023cites this paper
• Evaluation of the superficial antistaphylococcic power of extracts of combretum racemosum P. beauv. (Combretaceae)

  2023cites this paper
• Structures, Antioxidant Properties, and Antimicrobial Properties of Eu(III), Gd(III), and Dy(III) Caffeinates and p-Coumarates

  2023cites this paper
• Encapsulation rutin in protein nanoparticles by pH-driven method: Impact of rutin solubility and mechanisms.

  2023cites this paper
• Carbodiimide‐mediated grafting of caffeic acid on chitosan to improve its physicochemical and biological properties: used for Pompano (Trachinotus ovatus) preservation

  2023cites this paper
• Active packaging coatings based on agarose caffeate: Preparation, characterisation, and application in grass carp (Ctenopharyngodon idellus) preservation

  2023cites this paper
• Extracts from the Leaf of Couroupita guianensis (Aubl.): Phytochemical, Toxicological Analysis and Evaluation of Antioxidant and Antimicrobial Activities against Oral Microorganisms

  2023cites this paper
• Bioprospecting of selected wild mushrooms from the tribal zone of North-west Himalaya, India

  2023cites this paper
• Biochemical composition and bioactivity of the crude extract of Sargassum dentifolium (Turner) C. Agardh, of Western Coast of the Red Sea, Hurghada, Egypt

  2023cites this paper
• Novel Biobased Multifunctional Emollients for Cosmetic Applications: Toward the Ingredient-List Reduction

  2023cites this paper
• Natural vitamins as food antimicrobials in stem and thorn extracts of Hippophae species studied by HPLC-ESI-MS

  2023cites this paper
• Phytotoxic Effects of Senna garrettiana and Identification of Phytotoxic Substances for the Development of Bioherbicides

  2022cites this paper
• Hybrid molecules based on caffeic acid as potential therapeutics: A focused review.

  2022cites this paper
• Exploring the Use of Iris Species: Antioxidant Properties, Phytochemistry, Medicinal and Industrial Applications

  2022cites this paper
• Bioactive compounds in kombucha: A review of substrate effect and fermentation conditions.

  2022cites this paper
• Escaping mechanisms of ESKAPE pathogens from antibiotics and their targeting by natural compounds

  2022cites this paper
• Solubilities of Caffeic acid and Tyrosol in two Protic Ionic Liquids and one Deep Eutectic Solvent

  2022cites this paper
• Biopreservation of beer: Potential and constraints.

  2022cites this paper
• Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis.

  2022cites this paper
• Cassia auriculata and its role in infection / inflammation: A close look on future drug discovery.

  2022cites this paper
• Corchorus olitorius L. (Jute) leaf and seed extracts exerted high antibacterial activity against food and plant pathogenic bacteria

  2022cites this paper
• In vitro antioxidant, anti-inflammatory, antimicrobial, and antidiabetic activities of synthesized chitosan-loaded p-coumaric acid nanoparticles.

  2022cites this paper
• Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?

  2022cites this paper
• Biological and phytochemical characterization of Phragmanthera regularis (Loranthaceae) from Ethiopia

  2022cites this paper
• Potential Antimicrobial Properties of Coffee Beans and Coffee By-Products Against Drug-Resistant Vibrio cholerae

  2022cites this paper
• The Antimicrobial, Anti-Quorum Sensing, and Anti-Biofilm Activities of Ethanolic Propolis Extracts Used as Food Supplements

  2022cites this paper
• Use of pressurized liquid extraction technique to obtain extracts with biological and antioxidant activity from Mentha pulegium, Equisetum giganteum and Sida cordifolia

  2022cites this paper
• A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics.

  2022cites this paper
• Caffeic acid and ferulic acid can improve toxicological damage caused by iron overload mediated by carbonic anhydrase inhibition

  2022cites this paper
• Tropical plant products as biopreservatives and their application in food safety

  2022cites this paper
• The novel prolyl hydroxylase-2 inhibitor caffeic acid upregulates hypoxia inducible factor and protects against hypoxia.

  2022cites this paper
• Activity of antibacterial phytochemicals and their potential use as natural food preservatives

  2022influential citation
• The protective role of caffeic acid on bovine mammary epithelial cells and the inhibition of growth and biofilm formation of Gram-negative bacteria isolated from clinical mastitis milk

  2022cites this paper
• In-vitro antimicrobial and anti-inflammatory activity of modified solvent evaporated ethanolic extract of Calocybe indica: GCMS and HPLC characterization.

  2022cites this paper
• Cellulose composites containing active constituents of coffee and tea: a prospective novel wound dressing

  2022cites this paper
• Simple and efficient enzymatic procedure for p-coumaric acid synthesis: complete bioconversion and biocatalyst recycling under alkaline condition

  2022cites this paper
• Effects of caffeic acid on the growth performance, growth genes, digestive enzyme activity, and serum immune parameters of beluga (Huso huso).

  2022cites this paper
• Antimicrobial Activity of Green Silver Nanoparticles Synthesized by Different Extracts from the Leaves of Saudi Palm Tree (Phoenix Dactylifera L.)

  2022cites this paper
• Antioxidant and Inhibitory Capacity of Tomato Leaf Ethanolic Extract against Streptococcus mutans, Porphyromonas gingivalis, and Candida albicans

  2022cites this paper
• Recent Advancements in Enhancing Antimicrobial Activity of Plant-Derived Polyphenols by Biochemical Means

  2022cites this paper
• Effect of Preprocessing Storage Temperature and Time on the Physicochemical Properties of Winter Melon Juice

  2022cites this paper
• The effect of fluoroquinolones and antioxidans on biofilm formation by Proteus mirabilis strains

  2022cites this paper