Body weight and low-density lipoprotein cholesterol changes after consumption of a low-fat ad libitum diet.

No abstract is available for this paper.

• Publication year

  1995

• Venue

  Journal of the American Medical Association (JAMA)

• Publication date

  1995-11-08

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1001/JAMA.1995.03530180044028PMID 7474191
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Efficacy of a National Cholesterol Education Program Step 2 diet in normolipidemic and hypercholesterolemic middle-aged and elderly men and women.

  1995cited by this paper
• Short-term consumption of a low-fat diet beneficially affects plasma lipid concentrations only when accompanied by weight loss. Hypercholesterolemia, low-fat diet, and plasma lipids.

  1994cited by this paper
• Control of food intake in older men.

  1994cited by this paper
• Food carbohydrates and plasma lipids--an update.

  1994cited by this paper
• Excess body weight. An underrecognized contributor to high blood cholesterol levels in white American men.

  1993cited by this paper
• Dietary and anthropometric determinants of plasma lipoproteins during a long-term low-fat diet in healthy women.

  1993cited by this paper
• Summary of the second report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II)

  1993cited by this paper
• Effects of weight reduction on blood lipids and lipoproteins: a meta-analysis.

  1992cited by this paper
• Effects of Life-style Modification on Serum Lipids

  1991cited by this paper
• Effects of life-style modification on serum lipids.

  1991cited by this paper
• Weight loss on a low-fat diet: consequence of the imprecision of the control of food intake in humans.

  1991cited by this paper
• Changes in lipid and lipoprotein levels and body weight in Tarahumara Indians after consumption of an affluent diet.

  1991cited by this paper
• Weight loss in women participating in a randomized trial of low-fat diets.

  1991cited by this paper
• Lipoproteins and atherogenesis. Current concepts.

  1990cited by this paper
• Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial.

  1990cited by this paper
• Dietary influences on serum lipids and lipoproteins.

  1990cited by this paper
• Boys from populations with high-carbohydrate intake have higher fasting triglyceride levels than boys from populations with high-fat intake.

  1990cited by this paper
• Failure of dietary fat intake to promote fat oxidation: a factor favoring the development of obesity.

  1989cited by this paper
• Nutrient content of the diet when the fat is reduced.

  1988cited by this paper
• Expenditure and storage of energy in man.

  1987cited by this paper
• Total Cholesterol and High Density Lipoprotein Cholesterol Levels in Populations Differing in Fat and Carbohydrate Intake

  1987cited by this paper
• Automated enzymatic standardized lipid analyses for plasma and lipoprotein fractions.

  1987cited by this paper
• The cholesterol/saturated-fat index: an indication of the hypercholesterolaemic and atherogenic potential of food.

  1986cited by this paper
• Overall and coronary heart disease mortality rates in relation to major risk factors in 325,348 men screened for the MRFIT. Multiple Risk Factor Intervention Trial.

  1986cited by this paper
• Incidence of coronary heart disease and lipoprotein cholesterol levels. The Framingham Study.

  1986cited by this paper
• Effects of a low-fat diet on plasma lipoprotein levels.

  1986cited by this paper
• Is relationship between serum cholesterol and risk of premature death from coronary heart disease continuous and graded? Findings in 356,222 primary screenees of the Multiple Risk Factor Intervention Trial (MRFIT).

  1986cited by this paper
• The Oslo Study: diet and antismoking advice. Additional results from a 5-year primary preventive trial in middle-aged men.

  1985cited by this paper
• Concentration and composition of serum lipoproteins during a low-fat diet at two levels of polyunsaturated fat.

  1985cited by this paper
• Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances.

  1985cited by this paper
• The thermic effect of carbohydrate versus fat feeding in man.

  1985cited by this paper
• Dextran sulfate-Mg2+ precipitation procedure for quantitation of high-density-lipoprotein cholesterol.

  1982cited by this paper
• Glycogen synthesis versus lipogenesis after a 500 gram carbohydrate meal in man.

  1982cited by this paper
• The effects of low cholesterol, high polyunsaturated fat, and low fat diets on plasma lipid and lipoprotein cholesterol levels in normal and hypercholesterolemic subjects.

  1981cited by this paper
• Role of lipids and lipoprotein fractions in atherogenesis: the Framingham study.

  1981cited by this paper
• Behavior modification in the treatment of obesity. The problem of maintaining weight loss.

  1979cited by this paper
• High-density-lipoprotein cholesterol in the Maasai of East Africa: a cautionary note.

  1979cited by this paper
• The plasma lipids, lipoproteins, and diet of the Tarahumara indians of Mexico.

  1978cited by this paper
• Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California. Incidence of myocardial infarction and death from coronary heart disease.

  1977cited by this paper
• Induction of hypertriglyceridemia by a low-fat diet.

  1976cited by this paper
• Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California.

  1973cited by this paper
• Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

  1972cited by this paper
• Spectrophotometry of proline in plasma and urine.

  1972cited by this paper
• Effect of cholesterol-lowering diet on mortality from coronary heart-disease and other causes. A twelve-year clinical trial in men and women.

  1972cited by this paper
• A Controlled Clinical Trial of a Diet High in Unsaturated Fat in Preventing Complications of Atherosclerosis

  1969cited by this paper
• The influence of diet on serumtriglycerides in South Africa white and Bantu prisoners.

  1961cited by this paper

• A Low-Carbohydrate Diet Realizes Medication Withdrawal: A Possible Opportunity for Effective Glycemic Control

  2021cites this paper
• Evolutionary Medicine: New Avenues of Research on Sugar

  2021cites this paper
• Fad diet: A myth or reality?

  2020cites this paper
• Reduction in saturated fat intake for cardiovascular disease.

  2020cites this paper
• Reduction in saturated fat intake for cardiovascular disease.

  2020cites this paper
• Effects of diets on adipose tissue.

  2019cites this paper
• Strobilanthes crispus Extract Reduces Respiratory Exchange Ratio in Obese Mice Fed High Fat and Low Fat Diets

  2018cites this paper
• Φυσική δραστηριότητα – άσκηση και παράγοντες καρδιαγγειακού κινδύνου: υπέρταση, δυσλιπιδαιμία, παχυσαρκία

  2018cites this paper
• High-Carbohydrate Diets and Food Patterns and Their Associations with Metabolic Disease in the Korean Population

  2018cites this paper
• Nutrition and Weight Management

  2018cites this paper
• Implementing a healthy eating strategy after heart and lung transplantation : a randomised controlled feasibility study

  2017cites this paper
• Chungtaejeon, a Korean fermented tea, prevents the risk of atherosclerosis in rats fed a high-fat atherogenic diet.

  2016cites this paper
• Drug Treatment of Heart Failure in Children: Focus on Recent Recommendations from the ISHLT Guidelines for the Management of Pediatric Heart Failure

  2016cites this paper
• Reduction in saturated fat intake for cardiovascular disease.

  2015cites this paper
• En faglig vurdering af den »omvendte« kostpyramide

  2015cites this paper
• Effects of total fat intake on body weight.

  2015cites this paper
• Short term effects on weight loss of a low-fat vegetarian diet

  2013cites this paper
• Reduced or modified dietary fat for preventing cardiovascular disease.

  2012cites this paper
• Effect of Dietary Interventions on Body Weight, Body Composition and Cardiovascular Risk Factors After Varenicline-assisted Smoking Cessation : A Randomized Controlled Trial

  2012cites this paper
• Impact of high-fat and high-carbohydrate diets on liver metabolism studied in a rat model with a systems biology approach.

  2012cites this paper
• Reduced or modified dietary fat for preventing cardiovascular disease.

  2011cites this paper
• Differential effects of walnuts vs almonds on improving metabolic and endocrine parameters in PCOS

  2011cites this paper
• Association between Changes in Waist Circumference versus those in Body Mass Index, and Changes in Cardiometabolic Risk Factors

  2011cites this paper
• Exchanging Carbohydrate or Protein for Fat Improves Lipid-Related Cardiovascular Risk Profile in Overweight Men and Women When Consumed Ad Libitum

  2010cites this paper
• CHAPTER 101 – Exercise for Successful Aging

  2010cites this paper
• METABOLIC AND HORMONAL STUDIES IN SOUTH AFRICAN WOMEN OF INDIAN AND AFRICAN ORIGIN

  2010cites this paper
• Nutritional and Lifestyle Factors and High-Density Lipoprotein Metabolism

  2010cites this paper
• Low‐fat diet: case study of a cardiology patient

  2010cites this paper
• Health Claims and Dietary Guidance in the United States: Case “Reduced Cardiovascular Disease Risk”

  2010cites this paper
• Behavioral and social influences on food choice.

  2009cites this paper
• Effects of low-fat and low-GI diets on health.

  2009cites this paper
• Syndrome X: medical nutrition therapy.

  2009cites this paper
• Acute effect of high and low carbohydrate meals on postprandial concentrations of weight regulation markers

  2009cites this paper
• Distribución de macronutrientes de la dieta y regulación del peso y composición corporal: papel de la ingesta lipídica en la obesidad

  2009cites this paper
• Which are the greatest recent discoveries and the greatest future challenges in nutrition?

  2009cites this paper
• The American Heart Association Dietary Guidelines for 2000: a summary report.

  2009cites this paper
• Dietary Strategies to Prevent and Treat Obesity

  2008cites this paper
• Prevention of alcoholic fatty liver and mitochondrial dysfunction in the rat by long-chain polyunsaturated fatty acids.

  2008cites this paper
• Gene-environment interactions and susceptibility to metabolic syndrome and other chronic diseases.

  2008cites this paper
• Effect of an empowerment-based nutrition promotion program on food consumption and serum lipid levels in hyperlipidemic Thai elderly.

  2008cites this paper
• Nutrition and Weight Management in Cancer Survivors

  2007cites this paper
• Carbohydrate quantity and quality in relation to body mass index.

  2007cites this paper
• Impact of energy intake from carbohydrate, fat and protein on obesity and diabetes in Canada

  2007cites this paper
• Dietary Supplementation with Chickpeas for at Least 5 Weeks Results in Small but Significant Reductions in Serum Total and Low-Density Lipoprotein Cholesterols in Adult Women and Men

  2007cites this paper
• Population distribution of lipid profile

  2007cites this paper
• A MUFA-Rich Diet Improves Posprandial Glucose, Lipid and GLP-1 Responses in Insulin-Resistant Subjects

  2007influential citation
• Which lifestyle interventions effectively lower LDL cholesterol

  2007cites this paper
• A new relationship between total/high density lipoprotein cholesterol and polyunsaturated fatty acids

  2007cites this paper
• State of the Art Reviews: Relationship Between Diet/ Physical Activity and Health

  2007cites this paper
• Dietas hiperglicídicas: efeitos da substituição isoenergética de gordura por carboidratos sobre o metabolismo de lipídios, adiposidade corporal e sua associação com atividade física e com o risco de doença cardiovascular

  2007cites this paper
• The effect of 4-week chilli supplementation on metabolic and arterial function in humans

  2007cites this paper
• [High-carbohydrate diets: effects on lipid metabolism, body adiposity and its association with physical activity and cardiovascular disease risk].

  2007cites this paper
• Nutritional Factors and High‐Density Lipoprotein Metabolism

  2007cites this paper
• Low-fat diets and weight change.

  2006cites this paper
• How to maintain a healthy body weight.

  2006cites this paper
• Influence des effets d'interactions gène-diète sur le profil de risque cardiovasculaire

  2006cites this paper
• Longitudinal changes in food patterns predict changes in weight and body mass index and the effects are greatest in obese women.

  2006cites this paper
• A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations.

  2005cites this paper
• Effect of an Oat Bran-Rich Supplement on the Metabolic Profile of Overweight Premenopausal Women

  2005cites this paper
• Influence of dietary carbohydrate and fat on LDL and HDL particle distributions

  2005cites this paper
• Influence of obesity on plasma lipid and lipoprotein concentrations in dogs.

  2005cites this paper
• The role of endogenous hormones in the etiology and prevention of breast cancer: the epidemiological evidence.

  2005cites this paper
• Variations in plasma apolipoprotein C-III levels are strong correlates of the triglyceride response to a high-monounsaturated fatty acid diet and a high-carbohydrate diet.

  2005cites this paper
• A reduced-fat diet and aerobic exercise in Japanese Americans with impaired glucose tolerance decreases intra-abdominal fat and improves insulin sensitivity but not beta-cell function.

  2005cites this paper
• Diet-heart hypothesis: will diversity bring reconciliation?

  2005cites this paper
• Concordant lipoprotein and weight responses to dietary fat change in identical twins with divergent exercise levels 1.

  2005cites this paper
• Ghrelin levels before and after reduction of overweight due to a low-fat high-carbohydrate diet in obese children and adolescents

  2005cites this paper
• Combination diet and exercise interventions for the treatment of dyslipidemia: an effective preliminary strategy to lower cholesterol levels?

  2005cites this paper
• Aggressive diets and lipid responses

  2004influential citation
• CARDIOVASCULAR SYSTEMIC LUPUS ERYTHEMATOSUS

  2004cites this paper
• Long-term effects of a reduced fat diet intervention on cardiovascular disease risk factors in individuals with glucose intolerance.

  2004cites this paper
• Fatty Acid Intake and Serum Lipids in Overweight and Obese Adults: Short‐term Effects of Fat Reduction, Exercise, and Weight Loss

  2004cites this paper
• Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes.

  2004cites this paper
• Diet, nutrition and the prevention of excess weight gain and obesity

  2004cites this paper
• Pharmacological and surgical treatment of obesity.

  2004cites this paper
• The Role of Endogenous Hormones in the Etiology and Prevention of Breast Cancer: The Epidemiological Evidence

  2004cites this paper
• Effect of Low and High Fat Diets on Nutrient Intakes and Selected Cardiovascular Risk Factors in Sedentary Men and Women

  2004cites this paper
• Concordant lipoprotein and weight responses to dietary fat change in identical twins with divergent exercise levels

  2004cites this paper
• Effect of an oat bran-rich supplement on the metabolic profile of overweight premenopausal women.

  2004cites this paper
• Apolipoprotein A-I, A-II, and VLDL-B-100 metabolism in men: comparison of a low-fat diet and a high-monounsaturated fatty acid diet.

  2004cites this paper
• Effects of an ad libitum low-fat, high-carbohydrate diet on body weight, body composition, and fat distribution in older men and women: a randomized controlled trial.

  2004cites this paper
• Keep fit for life

  2003cites this paper
• High carbohydrate and high monounsaturated fatty acid diets similarly affect LDL electrophoretic characteristics in men who are losing weight.

  2003cites this paper
• Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women.

  2003cites this paper
• Sugars, hypertriglyceridemia, and cardiovascular disease.

  2003cites this paper
• Optimal diets to prevent heart disease.

  2003cites this paper
• An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.

  2003cites this paper
• Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications.

  2003cites this paper
• Book Review: Keep fit for life. Meeting the nutritional needs of older persons

  2003cites this paper
• Plasma leptin is influenced by diet composition and exercise

  2003cites this paper
• The PPAR‐gamma P12A polymorphism modulates the relationship between dietary fat intake and components of the metabolic syndrome: results from the Québec Family Study

  2003cites this paper
• Dietary Fat and Cardiovascular Disease Risk: Quantity or Quality?

  2003cites this paper
• A review of the relationship between dietary fat and overweight / obesity

  2003influential citation
• Roles of leptin and ghrelin in the loss of body weight caused by a low fat, high carbohydrate diet.

  2003cites this paper
• Immunological Effects of Low-Fat Diets with and without Weight Loss

  2003cites this paper
• Variations in body composition and plasma lipids in response to a high-carbohydrate diet.

  2003cites this paper
• Fat versus carbohydrate in insulin resistance, obesity, diabetes and cardiovascular disease

  2003cites this paper
• So Many Nutrition Recommendations—Contradictory or Compatible?

  2003cites this paper
• Dietary fat and obesity: lack of an important role

  2003cites this paper
• Treatment of Obesity

  2003cites this paper