Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion

C. Renard,Aude A. Watrelot,C. Bourvellec

Published 2017 in Trends in Food Science and Technology

ABSTRACT

No abstract is available for this paper.

PUBLICATION RECORD

  • Publication year

    2017

  • Venue

    Trends in Food Science and Technology

  • Publication date

    2017-02-01

  • Fields of study

    Agricultural and Food Sciences, Chemistry, Environmental Science

  • Identifiers
  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar

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CONCEPTS

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