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Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion
C. Renard,Aude A. Watrelot,C. Bourvellec
Published 2017 in Trends in Food Science and Technology
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- Publication year
2017
- Venue
Trends in Food Science and Technology
- Publication date
2017-02-01
- Fields of study
Agricultural and Food Sciences, Chemistry, Environmental Science
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