In Vitro Antioxidant Activities in Various Beans Extracts of Five Legumes from West of Java-Indonesia Using DPPH and ABTS Methods

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Unknown venue

• Publication date

  Unknown publication date

• Fields of study

  Not labeled

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Antioxidant Capacities of Various Leaves Extracts from Three Species of Legumes and Correlation with Total Flavonoid , Phenolic , Carotenoid Content

  2015cited by this paper
• A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniques

  2014cited by this paper
• ANTIOXIDANT ACTIVITIES, TOTAL FLAVONOID, PHENOLIC, CAROTENOID OF VARIOUS SHELLS EXTRACTS FROM FOUR SPECIES OF LEGUMES

  2014cited by this paper
• Phenolic Content and Antioxidant Activity of Fenugreek Seeds Extract

  2014cited by this paper
• Lipids, proteins, phenolic composition, antioxidant and antibacterial activities of seeds of peanuts (Arachis hypogaea l) cultivated in Tunisia.

  2013cited by this paper
• Antioxidant and antidiabetic activities of black mung bean (Vigna radiata L.).

  2013cited by this paper
• ANTIOXIDANT POTENTIAL, TOTAL PHENOLIC AND TOTAL FLAVONOIDS CONTENT OF VARIOUS EXTRACTS FROM WHOLE PLANT OF POLYCARPAEA CORYMBOSA LAM.

  2013cited by this paper
• Total polyphenols and bioactivity of seeds and sprouts in several legumes.

  2013cited by this paper
• Phenolics content and antioxidant and anti-inflammatory activities of legume fractions.

  2013cited by this paper
• Review: Potential Antioxidants from Tropical Plants

  2012cited by this paper
• Phenolic compounds and antioxidant activity of peanut's skin, hull, raw kernel and roasted kernel flour.

  2011cited by this paper
• Antioxidant Activity and Mechanism of Protocatechuic Acid in vitro

  2011cited by this paper
• Total phenolic content and antioxidant properties of eclipse black beans (Phaseolus vulgaris L.) as affected by processing methods.

  2008cited by this paper
• A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.

  2007cited by this paper
• Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay.

  2007cited by this paper
• Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants

  2006cited by this paper
• Bioactive compounds in legumes and their germinated products.

  2006cited by this paper
• Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

  2006cited by this paper
• The chemistry behind antioxidant capacity assays.

  2005cited by this paper
• Antibacterial and Antioxidant Activities of Banana (Musa, AAA cv. Cavendish) Fruits Peel

  2005cited by this paper
• Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans.

  2005cited by this paper
• Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.

  2003cited by this paper
• Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships.

  2002cited by this paper
• Synthetic singlet oxygen quenchers.

  2000cited by this paper
• Antioxidant activity of plant extracts containing phenolic compounds.

  1999cited by this paper
• Singlet oxygen quenching ability of astaxanthin esters from the green alga Haematococcus pluvialis

  1999cited by this paper
• Structural Analysis and Measurement of Anthocyanins from Colored Seed Coats of Vigna, Phaseolus, and Glycine Legumes

  1996cited by this paper
• Free Radicals in Biology

  1976cited by this paper
• Antioxidant Determinations by the Use of a Stable Free Radical

  1958cited by this paper

• Mapping the global landscape of in vitro antioxidant assays for natural product research: A bibliometric perspective

  2025cites this paper
• Evaluation of Different Drying Methods on the Quality Parameters of Acanthopanax senticosus Fruits

  2025cites this paper
• The Cardioprotective Properties of Pulses and the Molecular Mechanisms of Their Action

  2025cites this paper
• Microencapsulation of phenolic compounds extracted from soybean seed coats by spray-drying.

  2023cites this paper
• Extraction, amino acid estimation, and characterization of bioactive constituents from peanut shell through eco-innovative techniques for food application

  2022cites this paper
• Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions

  2021cites this paper
• A critical examination of the DPPH method: Mistakes and inconsistencies in stoichiometry and IC50 determination by UV-Vis spectroscopy.

  2021cites this paper
• Analysis of Certain Nutritional Parameters of Some Edible Lesser Known Legumes of Nagaland, India

  2021cites this paper
• The Antioxidant Activities and Phenolic Content of Improved Soybean Seeds Varieties of Different Grain Sizes

  2020cites this paper
• Antioxidant and Elastase Inhibitor from Black Soybean (Glycine max L.) and Its Compound (Daidzein)

  2020cites this paper
• COMPARISON OF ANTIOXIDANT AND ANTI-TYROSINASE ACTIVITY BETWEEN BLACK SOYBEAN (GLYCINE MAX (L.) MERR.) AND DAIDZEIN

  2020cites this paper
• In Vitro Investigation on Phenolic Compound and Antioxidant Activities from Methanolic Extracts of Black Soybean Seed

  2019cites this paper
• Evaluation of pigeonpea genotypes for nutritional and antioxidant potential

  2016cites this paper