The role of nutrition and nutraceutical supplements in the prevention and treatment of hypertension

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Unknown venue

• Publication date

  2013-03-04

• Fields of study

  Medicine, Environmental Science

• Identifiers
  DOI 10.2217/CPR.13.2
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Vitamin D and cardiovascular disease.

  2014cited by this paper
• Drug-nutrient interactions.

  2013cited by this paper
• Renal inflammation, autoimmunity and salt‐sensitive hypertension

  2012cited by this paper
• The Impact of Lipoic Acid on Endothelial Function and Proteinuria in Quinapril-Treated Diabetic Patients With Stage I Hypertension

  2012cited by this paper
• High salt intake abolishes AT2-mediated vasodilation of pial arterioles in rats

  2011cited by this paper
• Effects of Docosahexaenoic Acid Supplementation on Blood Pressure, Heart Rate, and Serum Lipids in Scottish Men with Hypertension and Hypercholesterolemia

  2011cited by this paper
• Salt-induced hemodynamic regulation mediated by nitric oxide

  2011cited by this paper
• Vitamin D Insufficiency

  2011cited by this paper
• Is there an association between vitamin D and hypertension?

  2011cited by this paper
• Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: comparison with Captopril.

  2011cited by this paper
• [The effect of oral alpha-lipoic acid in overweight/obese individuals on brachial-ankle pulse wave velocity and supine blood pressure: a randomized, crossover, double-blind, placebo-controlled trial].

  2011cited by this paper
• Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure.

  2011cited by this paper
• The effects of pomegranate juice consumption on blood pressure and cardiovascular health.

  2011cited by this paper
• Sodium and potassium intake and mortality among US adults: prospective data from the Third National Health and Nutrition Examination Survey.

  2011cited by this paper
• 25‐Hydroxyvitamin D Levels and Hypertension Rates

  2011cited by this paper
• Long-chain omega-3 fatty acids and blood pressure.

  2011cited by this paper
• Immune-related effects in hypertension and target-organ damage

  2011cited by this paper
• Vitamin E and adiponectin: proposed mechanism for vitamin E-induced improvement in insulin sensitivity.

  2011cited by this paper
• Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers.

  2011cited by this paper
• The Role of Magnesium in Hypertension and Cardiovascular Disease

  2011cited by this paper
• Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans

  2011cited by this paper
• Effect of combination of edible oils on blood pressure, lipid profile, lipid peroxidative markers, antioxidant status, and electrolytes in patients with hypertension on nifedipine treatment.

  2011cited by this paper
• Polymorphisms of antioxidant enzymes, blood pressure and risk of hypertension

  2011cited by this paper
• The Importance of Potassium in Managing Hypertension

  2011cited by this paper
• Effect of dietary protein supplementation on blood pressure: a randomized, controlled trial.

  2011cited by this paper
• Caveolae: a regulatory platform for nutritional modulation of inflammatory diseases.

  2011cited by this paper
• Melatonin treatment improves blood pressure, lipid profile, and parameters of oxidative stress in patients with metabolic syndrome

  2011cited by this paper
• Association of high-sensitivity C-reactive protein with carotid artery intima-media thickness in hypertensive older adults.

  2011cited by this paper
• Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases

  2011cited by this paper
• The effect of grape seed extract on cardiovascular risk markers: a meta-analysis of randomized controlled trials.

  2011cited by this paper
• Mechanisms and consequences of salt sensitivity and dietary salt intake

  2011cited by this paper
• Immune Mechanisms in Hypertension

  2011cited by this paper
• Lipoic acid stimulates cAMP production via G protein-coupled receptor-dependent and -independent mechanisms.

  2011cited by this paper
• Resveratrol prevents endothelial nitric oxide synthase uncoupling and attenuates development of hypertension in spontaneously hypertensive rats.

  2011cited by this paper
• Endothelial dysfunction in hypertension: the role of arginase.

  2011cited by this paper
• Resveratrol induces mitochondrial biogenesis and ameliorates Ang II-induced cardiac remodeling in transgenic rats harboring human renin and angiotensinogen genes

  2010cited by this paper
• Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults.

  2010cited by this paper
• Urinary melatonin and risk of incident hypertension among young women

  2010cited by this paper
• Cardiovascular effects of marine omega-3 fatty acids.

  2010cited by this paper
• Melatonin for nondippers with coronary artery disease: assessment of blood pressure profile and heart rate variability

  2010cited by this paper
• Does chocolate reduce blood pressure? A meta-analysis

  2010cited by this paper
• Evaluation of antihypertensive effect of 1-arginine supplementation in patients with mild hypertension assessed with ambulatory blood pressure monitoring

  2010cited by this paper
• Nutrition and nutraceutical supplements in the treatment of hypertension

  2010cited by this paper
• Aged garlic extract lowers blood pressure in patients with treated but uncontrolled hypertension: a randomised controlled trial.

  2010cited by this paper
• l-Arginine supplementation in women with chronic hypertension: impact on blood pressure and maternal and neonatal complications

  2010cited by this paper
• [Nutrition and hypertension: more than table salt].

  2010cited by this paper
• Association between circulating specific leukocyte types and blood pressure: the atherosclerosis risk in communities (ARIC) study.

  2010cited by this paper
• Fibrosis in hypertensive heart disease: molecular pathways and cardioprotective strategies

  2010cited by this paper
• The effectiveness of Hibiscus sabdariffa in the treatment of hypertension: a systematic review.

  2010cited by this paper
• Low cardiovascular risks in the middle aged males and females excreting greater 24-hour urinary taurine and magnesium in 41 WHO-CARDIAC study populations in the world

  2010cited by this paper
• Dietary Protein and Blood Pressure: A Systematic Review

  2010cited by this paper
• Reduction of myeloperoxidase activity by melatonin and pycnogenol may contribute to their blood pressure lowering effect.

  2010cited by this paper
• Ménage à trois: aldosterone, sodium and nitric oxide in vascular endothelium.

  2010cited by this paper
• Lactopeptides and human blood pressure

  2010cited by this paper
• Should the Concentration of Vitamin D Be Measured in All Patients With Hypertension?

  2010cited by this paper
• Lipoic acid effects on established atherosclerosis.

  2010cited by this paper
• Sesamin Manifests Chemopreventive Effects through the Suppression of NF-κB–Regulated Cell Survival, Proliferation, Invasion, and Angiogenic Gene Products

  2010cited by this paper
• ADMA, C-reactive protein, and albuminuria in untreated essential hypertension: a cross-sectional study.

  2010cited by this paper
• Systematic Review: Vitamin D and Cardiometabolic Outcomes

  2010cited by this paper
• [Pineal gland melatonin-producing function in elderly patients with hypertensive disease: age peculiarities].

  2010cited by this paper
• Kidney Flow and Function in Hypertension: Protective Effects of Pycnogenol in Hypertensive Participants—A Controlled Study

  2010cited by this paper
• Effect of cocoa products on blood pressure: systematic review and meta-analysis.

  2010cited by this paper
• Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

  2010cited by this paper
• Dietary protein level interacts with omega-3 polyunsaturated fatty acid deficiency to induce hypertension.

  2010cited by this paper
• Nitric oxide pathway in hypertrophied heart: new therapeutic uses of nitric oxide donors

  2010cited by this paper
• Plasma Apelin and ADMA Levels in Patients with Essential Hypertension

  2010cited by this paper
• Low vs. higher-dose dark chocolate and blood pressure in cardiovascular high-risk patients.

  2010cited by this paper
• Does vitamin D modulate asymmetric dimethylarginine and C-reactive protein concentrations?

  2010cited by this paper
• Macronutrient intake induces oxidative and inflammatory stress: potential relevance to atherosclerosis and insulin resistance

  2010cited by this paper
• Therapeutic Effects of Marine Collagen Peptides on Chinese Patients With Type 2 Diabetes Mellitus and Primary Hypertension

  2010cited by this paper
• Antihypertensive effect of Benifuuki tea containing O-methylated EGCG.

  2010cited by this paper
• The role of cellular micronutrient analysis, nutraceuticals, vitamins, antioxidants and minerals in the prevention and treatment of hypertension and cardiovascular disease

  2010cited by this paper
• Natural antioxidants and hypertension: promise and challenges.

  2010cited by this paper
• Does dark chocolate have a role in the prevention and management of hypertension?: commentary on the evidence.

  2010cited by this paper
• The Impact of Lactotripeptides on Blood Pressure Response in Stage 1 and Stage 2 Hypertensives

  2010cited by this paper
• Antihypertensive effects of sesamin in humans.

  2009cited by this paper
• ROLE OF l‐ARGININE IN NITRIC OXIDE PRODUCTION IN HEALTH AND HYPERTENSION

  2009cited by this paper
• The Effects of Natural Antioxidants from Tomato Extract in Treated but Uncontrolled Hypertensive Patients

  2009cited by this paper
• Effect of grape seed extract on blood pressure in subjects with the metabolic syndrome.

  2009cited by this paper
• Dark chocolate or tomato extract for prehypertension: a randomised controlled trial

  2009cited by this paper
• Evaluation of the effect of dietary virgin olive oil on blood pressure and lipid composition of serum and low-density lipoprotein in elderly type 2 diabetic subjects.

  2009cited by this paper
• Long-term resveratrol administration reduces metabolic disturbances and lowers blood pressure in obese Zucker rats.

  2009cited by this paper
• Effects of hydroxyhydroquinone-reduced coffee on vasoreactivity and blood pressure

  2009cited by this paper
• The effects of ω3 fatty acids and coenzyme Q10 on blood pressure and heart rate in chronic kidney disease: a randomized controlled trial

  2009cited by this paper
• Angiotensin converting enzyme (ACE) inhibitory peptides: production and implementation of functional food.

  2009cited by this paper
• Potassium softens vascular endothelium and increases nitric oxide release

  2009cited by this paper
• Role of the immune system in hypertensive target organ damage.

  2009cited by this paper
• A systematic review on the influence of trial quality on the effect of garlic on blood pressure.

  2009cited by this paper
• Effect of SO2 Concentration on Degradation of Sm0.5Sr0.5CoO3 Cathode

  2009cited by this paper
• Anti-hypertensive nutraceuticals and functional foods.

  2009cited by this paper
• C-reactive protein predicts long-term mortality independently of low-density lipoprotein cholesterol in patients undergoing percutaneous coronary intervention.

  2009cited by this paper
• Potential roles of melatonin and chronotherapy among the new trends in hypertension treatment

  2009cited by this paper
• Pomegranate juice: a heart-healthy fruit juice.

  2009cited by this paper
• CYP1A2 genotype modifies the association between coffee intake and the risk of hypertension

  2009cited by this paper
• MELATONIN REDUCES BLOOD PRESSURE IN RATS WITH STRESS‐INDUCED HYPERTENSION VIA GABAA RECEPTORS

  2009cited by this paper
• Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

  2008cited by this paper
• [Circadian rhythm of melatonin and blood pressure changes in patients with essential hypertension].

  2008cited by this paper
• [Effect of the pineal gland peptide preparation on the diurnal profile of arterial pressure in middle-aged and elderly women with ischemic heart disease and arterial hypertension].

  2008cited by this paper
• Potassium, Magnesium, and Calcium: Their Role in Both the Cause and Treatment of Hypertension

  2008cited by this paper
• Effects of Garlic on Blood Pressure in Patients with and Without Systolic Hypertension: A Meta-Analysis

  2008cited by this paper

• Tikrit Journal of Pure Science

  2023cites this paper
• Spirulina platensis Ameliorates Oxidative Stress Associated with Antiretroviral Drugs in HepG2 Cells

  2022cites this paper
• Effect of two different fibre supplements on blood pressure, arterial stiffness and C-reactive protein in adults with overweight and obesity consumed over 12 months, in a randomised controlled trial.

  2021cites this paper
• Pregnancy-induced hypertension: Role of drug therapy and nutrition in the management of hypertension

  2021cites this paper
• Oilseed crop sunflower (Helianthus annuus) as a source of food: Nutritional and health benefits

  2020cites this paper
• Modulation of Caecal Microbiome in Obese Mice Associated with Administration of Amaranth or Soybean Protein Isolates

  2018cites this paper
• A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes.

  2017cites this paper
• Moringa oleifera crude aqueous leaf extract induces apoptosis in human hepatocellular carcinoma cells via the upregulation of NF-kB and IL-6/STAT3 pathway.

  2016cites this paper
• Current and Emerging Trends in the Formulation and Manufacture of Nutraceuticals and Functional Food Products

  2015cites this paper
• Functional characterization of solute carrier family 39 member 8 variant in relation to hypertension and coronary artery disease

  2015cites this paper
• Current and Emerging Trends in the Formulation and Manufacture of Nutraceuticals and Functional Food Products Alberta

  2014influential citation