Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

No abstract is available for this paper.

• Publication year

  2009

• Venue

  British Journal of Nutrition

• Publication date

  2009-04-30

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1017/S0007114509359127PMID 19402938
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Effect of apoE genotype and dietary quercetin on blood lipids and TNF-alpha levels in apoE3 and apoE4 targeted gene replacement mice.

  2009cited by this paper
• Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men.

  2008cited by this paper
• Quercetin and its in vivo metabolites inhibit neutrophil-mediated low-density lipoprotein oxidation.

  2008cited by this paper
• Relations between metabolic syndrome, oxidative stress and inflammation and cardiovascular disease.

  2008cited by this paper
• Systolic pressure is all that matters.

  2008cited by this paper
• Macrophage as a Target of Quercetin Glucuronides in Human Atherosclerotic Arteries

  2008cited by this paper
• In vitro and ex vivo anti-inflammatory activity of quercetin in healthy volunteers.

  2008cited by this paper
• Daily quercetin supplementation dose-dependently increases plasma quercetin concentrations in healthy humans.

  2008influential reference
• Tissue distribution of quercetin in pigs after long-term dietary supplementation.

  2008cited by this paper
• Quercetin Ameliorates Metabolic Syndrome and Improves the Inflammatory Status in Obese Zucker Rats

  2008cited by this paper
• Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.

  2008influential reference
• Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans.

  2008cited by this paper
• Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspective.

  2008cited by this paper
• Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC.

  2007cited by this paper
• Quercetin reduces blood pressure in hypertensive subjects.

  2007cited by this paper
• Endothelial function and cardiovascular disease: Effects of quercetin and wine polyphenols

  2006cited by this paper
• Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects.

  2006cited by this paper
• The Flavonoid Quercetin Inhibits Proinflammatory Cytokine (Tumor Necrosis Factor Alpha) Gene Expression in Normal Peripheral Blood Mononuclear Cells via Modulation of the NF-κβ System

  2006cited by this paper
• Dietary flavonoids attenuate tumor necrosis factor alpha-induced adhesion molecule expression in human aortic endothelial cells. Structure-function relationships and activity after first pass metabolism.

  2006cited by this paper
• Estimating sample size in critical care clinical trials.

  2005influential reference
• Effects of encapsulated green tea and Guarana extracts containing a mixture of epigallocatechin-3-gallate and caffeine on 24 h energy expenditure and fat oxidation in men

  2005cited by this paper
• Recommendations for blood pressure measurement in humans and experimental animals: Part 1: blood pressure measurement in humans: a statement for professionals from the Subcommittee of Professional and Public Education of the American Heart Association Council on High Blood Pressure Research.

  2005cited by this paper
• Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men.

  2005cited by this paper
• Grape polyphenols exert a cardioprotective effect in pre- and postmenopausal women by lowering plasma lipids and reducing oxidative stress.

  2005cited by this paper
• Need for optimal body composition data analysis using air-displacement plethysmography in children and adolescents.

  2005cited by this paper
• A diet supplemented with husks of Plantago ovata reduces the development of endothelial dysfunction, hypertension, and obesity by affecting adiponectin and TNF-alpha in obese Zucker rats.

  2005cited by this paper
• Changes in plasma antioxidant capacity and oxidized low-density lipoprotein levels in men after short-term cranberry juice consumption.

  2005cited by this paper
• Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies.

  2005influential reference
• Role of oxidative modifications in atherosclerosis.

  2004cited by this paper
• Endothelial function: a critical determinant in atherosclerosis?

  2004cited by this paper
• The metabolic syndrome, circulating oxidized LDL, and risk of myocardial infarction in well-functioning elderly people in the health, aging, and body composition cohort.

  2004cited by this paper
• Parental overweight, socioeconomic status and high birth weight are the major determinants of overweight and obesity in 5–7 y-old children: baseline data of the Kiel Obesity Prevention Study (KOPS)

  2004cited by this paper
• Molecular mechanisms by which dietary isoflavones potentially prevent atherosclerosis

  2003cited by this paper
• Meal modulation of circulating interleukin 18 and adiponectin concentrations in healthy subjects and in patients with type 2 diabetes mellitus.

  2003cited by this paper
• The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure: the JNC 7 report.

  2003cited by this paper
• Flavonoid intake and risk of chronic diseases.

  2002cited by this paper
• Obesity : Preventing and managing the global epidemic

  2000cited by this paper
• Modulation of hepatic lipoprotein synthesis and secretion by taxifolin, a plant flavonoid.

  2000cited by this paper
• Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans.

  1999cited by this paper
• Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects.

  1998cited by this paper
• [Flavonols, flavone and anthocyanins as natural antioxidants of food and their possible role in the prevention of chronic diseases].

  1998cited by this paper
• Falvonole, Flavone und Anthocyane als natürliche Antioxidantien der Nahrung und ihre mögliche Rolle bei der Prävention chronischer Erkrankungen

  1998cited by this paper
• [Flavonoid intake of adults in a Bavarian subgroup of the national food consumption survey].

  1997cited by this paper
• Flavonoidzufuhr Erwachsener in einem bayerischen Teilkollektiv der Nationalen Verzehrsstudie

  1997cited by this paper
• Increased adipose tissue expression of tumor necrosis factor-alpha in human obesity and insulin resistance.

  1995cited by this paper
• Effects of isorhamnetin, rhamnetin, and quercetin on the concentrations of cholesterol and lipoperoxide in the serum and liver and on the blood and liver antioxidative enzyme activities of rats.

  1995cited by this paper
• Oxygen-radical absorbance capacity assay for antioxidants.

  1993cited by this paper
• Does Fish Oil Lower Blood Pressure? A Meta‐Analysis of Controlled Trials

  1993cited by this paper
• Effects of polyphenolic natural products on the lipid profiles of rats fed high fat diets

  1992cited by this paper
• The analysis of data from 2 x 2 cross-over trials with baseline measurements.

  1987cited by this paper

• Research on the correlation between dietary polyphenols supplementation and serum uric acid by the meta-analysis of randomized controlled trials.

  2026cites this paper
• Mucuna (Mucuna pruriens L.) seed-enriched diet suppresses ACE Gene expression and enhances antioxidant capacity in hypertensive rats

  2026cites this paper
• Current State of Knowledge of the Anticancer Properties of Polyphenolic Compounds from Garlic (Allium sativum L.)

  2026cites this paper
• Multidimensional mechanisms of quercetin in diabetic kidney disease

  2026cites this paper
• Exploring the Therapeutic Role of Flavonoids Through AMPK Activation in Metabolic Syndrome: A Narrative Review

  2025cites this paper
• The quercetin-serotonin transporter (SERT) connection: a new hope for depression therapy?

  2025cites this paper
• Natural products targeting cancer stem cells: a promising therapeutic approach

  2025cites this paper
• Strawberry as a health promoter: an evidence-based review. Where are we 10 years later?

  2025cites this paper
• Development of Iron-Chelating/Antioxidant Nutraceuticals and Natural Products as Pharmaceuticals for Clinical Use in Diseases with Free Radical Pathologies

  2025cites this paper
• Targeting Senescence, Oxidative Stress, and Inflammation: Quercetin-Based Strategies for Ocular Diseases in Older Adults

  2025cites this paper
• Effect of oral treatment with quercetin on inflammatory and oxidative stress markers in patients with chronic obstructive pulmonary disease.

  2025cites this paper
• A Narrative Review of Quercetin’s Role as a Bioactive Compound in Female Reproductive Disorders

  2025cites this paper
• Modulatory effect of quercetin on premature ovarian insufficiency induced by cyclophosphamide via the PARP1 and GSK3β

  2025cites this paper
• Bibliometric Mapping of Quercetin Research: Analysis of the Most‐Cited Articles (2000–2023)

  2025cites this paper
• Quercetin promises anticancer activity through PI3K-AKT-mTOR Pathway: a literature review

  2025cites this paper
• Antioxidant Capacity and Therapeutic Applications of Honey: Health Benefits, Antimicrobial Activity and Food Processing Roles

  2025cites this paper
• Bioinformatics Examination of Quercetin from Salacca zalacca Skin, Fruit, and Seed as a Potent Active Compounds Against Hypercholesterolemia Via PCSK9 Inhibition

  2025cites this paper
• Herbal Medicines for Weight Loss and Lipid Profile Improvement: A Scoping Review of Therapeutic Effects and Safety

  2025cites this paper
• Unlocking the power of Quercetin: A guide to its biological activity

  2025influential citation
• The therapeutic mechanisms of quercetin on inflammatory diseases: an update

  2025cites this paper
• Association of dietary phytochemical index with metabolic markers, serum asymmetric dimethylarginine and atherogenic indices in patients with polycystic ovary syndrome

  2025cites this paper
• The role of the Nrf2 pathway in inhibiting ferroptosis in kidney disease and its future prospects.

  2025cites this paper
• The Role of Quercetin, a Flavonoid in the Management of Pathogenesis Through Regulation of Oxidative Stress, Inflammation, and Biological Activities

  2025cites this paper
• POTENTIAL OF APITHERAPY IN THE MANAGEMENT OF CARDIOVASCULAR DISEASES

  2025cites this paper
• Quercetin as a Multi‐Target Natural Therapeutic in Aging‐Related Diseases: Systemic Molecular and Cellular Mechanisms

  2025cites this paper
• Quercetin and hematological cancers: where are we and where are we going?

  2025cites this paper
• The Effects of Quercetin on Vascular Endothelium, Inflammation, Cardiovascular Disease and Lipid Metabolism—A Review

  2025cites this paper
• Enhanced Microencapsulation of Quercetin-Rich Onion (Allium cepa) Peel Extract in Ethyl Cellulose Using a W/O/W Double Emulsion: Optimised Production, Characterisation, and Controlled Release

  2025influential citation
• The anti-obesity effects of polyphenols: a comprehensive review of molecular mechanisms and signal pathways in regulating adipocytes

  2024cites this paper
• Ethnomedical Uses, Phytochemistry and Pharmacology of Apocynum venetum L.

  2024cites this paper
• Climbing the longevity pyramid: overview of evidence-driven healthcare prevention strategies for human longevity

  2024cites this paper
• COVID-19-Associated Sepsis: Potential Role of Phytochemicals as Functional Foods and Nutraceuticals

  2024cites this paper
• Decreased blood pressure with acute administration of quercetin in L‐NAME‐induced hypertensive rats

  2024cites this paper
• Overview of oxidative stress and inflammation in diabetes

  2024cites this paper
• Metabolic-Associated Fatty Liver Disease: The Influence of Oxidative Stress, Inflammation, Mitochondrial Dysfunctions, and the Role of Polyphenols

  2024cites this paper
• The beneficial role of plant secondary compounds in giant panda foraging ecology

  2024cites this paper
• The impact of consuming technologically processed functional foods enriched/fortified with (poly)phenols on cardiometabolic risk factors: a systematic review of randomized controlled trials

  2024cites this paper
• Antiobesity effect and metabolite analysis of catechin functional kimchi

  2024cites this paper
• Effect of onion (Allium cepa L.) peel extract on natural killer cell and cytokines in a randomized, double-blind, placebo-controlled trial

  2024cites this paper
• Quercetin Impairs the Growth of Uveal Melanoma Cells by Interfering with Glucose Uptake and Metabolism

  2024cites this paper
• The Impact of Three-Month Quercetin Intake on Quality of Life and Anxiety in Patients With Type II Diabetes Mellitus: An Early Data Analysis From a Randomized Controlled Trial

  2024cites this paper
• The effect of quercetin supplementation on the components of metabolic syndrome in adults: A systematic review and dose–response meta-analysis of randomized controlled trials

  2024cites this paper
• Higher dietary polyphenol intake is associated with lower blood inflammatory markers.

  2024cites this paper
• From Life’s Essential 8 to metabolic syndrome: insights from NHANES database and network pharmacology analysis of quercetin

  2024cites this paper
• Supplementation of Nutraceuticals from Dwarf Kiwi and Apple Improves Lipid Profile in Overweight Adults

  2024cites this paper
• Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?

  2024cites this paper
• Polyphenols: Role in Modulating Immune Function and Obesity

  2024cites this paper
• Amnesiac (AMN) gene and cnc/Nrf2-redox responses in fruit fly model of memory impairment co-administered Solanum leaves and donepezil

  2024cites this paper
• Application of Quercetin and its Novel Formulations in the Treatment of Malignancies of Central Nervous System: An Updated Review of Current Evidence Based on Molecular Mechanisms.

  2024cites this paper
• Exploring the therapeutic potential of quercetin: A focus on its sirtuin‐mediated benefits

  2024cites this paper
• Phytonutrients in the promotion of healthspan: a new perspective

  2024cites this paper
• The therapeutic potential of typical plant‐derived compounds for the management of metabolic disorders

  2024cites this paper
• The experimental significance of isorhamnetin as an effective therapeutic option for cancer: A comprehensive analysis.

  2024cites this paper
• Therapeutic Potential of Nutraceuticals against Drug-Induced Liver Injury

  2024cites this paper
• Plant-Derived Senotherapeutics for the Prevention and Treatment of Intervertebral Disc Degeneration and Aging

  2024cites this paper
• Unrevealing the mechanisms behind the cardioprotective effect of wheat polyphenolics

  2024cites this paper
• Fruits of Wild-Grown Shrubs for Health Nutrition

  2024cites this paper
• Neoteric Role Of Quercetin In Visual Disorders.

  2023cites this paper
• Downregulation of pro-inflammatory markers NF-κB1, RelA and COX-2 using Aconitum chasmanthum Stapf ex Holmes -in vitro and in-silico study

  2023cites this paper
• Phytochemicals for the treatment of metabolic diseases: Evidence from clinical studies.

  2023cites this paper
• The therapeutic potential of quercetin for cigarette smoking–induced chronic obstructive pulmonary disease: a narrative review

  2023cites this paper
• Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases

  2023influential citation
• Fructose-containing food sources and blood pressure: A systematic review and meta-analysis of controlled feeding trials

  2023cites this paper
• Structural and molecular changes in the rat myocardium following perfluoroctane sulfonate (PFOS) exposure are mitigated by quercetin via modulating HSP 70 and SERCA 2

  2023cites this paper
• Moderate red wine intake and cardiovascular health protection: a literature review.

  2023cites this paper
• Catechin with Lactic Acid Bacteria Starters Enhances the Antiobesity Effect of Kimchi

  2023cites this paper
• A randomized, placebo‐controlled trial evaluating the safety of excessive administration of kaempferol aglycone

  2023cites this paper
• The effects of tea polyphenols on emotional homeostasis: Understanding dementia risk through stress, mood, attention & sleep.

  2023cites this paper
• Iranian traditional medicinal plants for management of chronic heart failure: A review

  2023cites this paper
• Pharmacological Activity of Flavonoid Quercetin and Its Therapeutic Potential in Testicular Injury

  2023cites this paper
• Physicochemical Properties and Evaluation of Antioxidant Potential of Sugar Beet Pulp—Preliminary Analysis for Further Use (Future Prospects)

  2023cites this paper
• Flavonoids, isoflavonoids and others bioactives for insulin sensitizations.

  2023cites this paper
• A Review of Nutraceuticals in Cancer Cachexia

  2023cites this paper
• Ageing, Metabolic Dysfunction, and the Therapeutic Role of Antioxidants.

  2023cites this paper
• Antioxidant and anti-atherosclerotic potential of Banana (Musa spp): A review of biological mechanisms for prevention and protection against atherosclerosis

  2023cites this paper
• Apple Peel Supplementation Potential in Metabolic Syndrome Prevention

  2023cites this paper
• The Relationship between Dietary Flavonols Intake and Metabolic Syndrome in Polish Adults

  2023influential citation
• Bio-Actives from Natural Products with Potential Cardioprotective Properties: Isolation, Identification, and Pharmacological Actions of Apigenin, Quercetin, and Silibinin

  2023cites this paper
• Potential Role of Quercetin Glycosides as Anti-Atherosclerotic Food-Derived Factors for Human Health

  2023cites this paper
• Oxidative Stress, Antioxidants and Hypertension

  2023cites this paper
• Endoplasmic Reticulum as a Therapeutic Target in Cancer: Is there a Role for Flavonoids?

  2023cites this paper
• A Critical Review on Quercetin Bioflavonoid and its Derivatives: Scope, Synthesis, and Biological Applications with Future Prospects

  2023cites this paper
• Comprehensive and critical view on the anti-inflammatory and immunomodulatory role of natural phenolic antioxidants.

  2023cites this paper
• Quercetin as a Therapeutic Product: Evaluation of Its Pharmacological Action and Clinical Applications—A Review

  2023influential citation
• Molecular Docking Simulation of Phenolics towards Tyrosinase, Phenolic Content, and Radical Scavenging Activity of Some Zingiberaceae Plant Extracts

  2023cites this paper
• Research progress of quercetin in cardiovascular disease

  2023cites this paper
• Antihypertensive effect and mechanism of the traditional recipe of medicine food homology (Buyang Huanwu Decoction) in China: Meta analysis and network pharmacological exploration

  2023cites this paper
• The Influence of Polyphenols on Atherosclerosis Development

  2023cites this paper
• Effects of polyphenols on human health

  2023cites this paper
• Integrated approach to reducing polypharmacy in older people: exploring the role of oxidative stress and antioxidant potential therapy

  2023cites this paper
• Onion quercetin inhibits vascular endothelial cell dysfunction and prevents hypertension

  2023influential citation
• The contribution of avoidable factors in doubling or halving the odds of hypertension

  2022cites this paper
• Quercetin: an effective polyphenol in alleviating diabetes and diabetic complications

  2022influential citation
• A review on benefits of quercetin in hyperuricemia and gouty arthritis

  2022cites this paper
• Phenolic compounds

  2022cites this paper
• The Impact of Flavonols on Cardiovascular Risk

  2022influential citation
• Supplementation of Quercetin Nutraceutical Ameliorates Stress among Female College Students

  2022cites this paper
• Trends in Phytochemical Research (TPR) Quercetin and its derivatives are potent inhibitors of the dengue virus

  2022cites this paper
• Therapeutic and prophylactic effect of flavonoids in post‐COVID‐19 therapy

  2022cites this paper
• Winery by-products as a valuable source for natural antihypertensive agents

  2022cites this paper