No abstract is available for this paper.
Dietary Red and Processed Meat Intake and Markers of Adiposity and Inflammation: The Multiethnic Cohort Study
W. Chai,Y. Morimoto,R. Cooney,A. Franke,Yurii B. Shvetsov,L. Le Marchand,C. Haiman,L. Kolonel,M. Goodman,G. Maskarinec
Published 2017 in Journal of the American College of Nutrition
ABSTRACT
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- Publication year
2017
- Venue
Journal of the American College of Nutrition
- Publication date
2017-06-19
- Fields of study
Agricultural and Food Sciences, Medicine
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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