Increased lean red meat intake does not elevate markers of oxidative stress and inflammation in humans.

No abstract is available for this paper.

• Publication year

  2007

• Venue

  Journal of NutriLife

• Publication date

  2007-02-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1093/JN/137.2.363PMID 17237312
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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