Dietary heme iron absorption. A discussion of possible mechanisms for the absorption-promoting effect of meat and for the regulation of iron absorption.

No abstract is available for this paper.

• Publication year

  1979

• Venue

  Scandinavian Journal of Gastroenterology

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.3109/00365527909181403PMID 538407
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Effect of animal proteins on the absorption of food iron in man.

  1979cited by this paper
• Measurement of iron absorption from compositite meals.

  1976cited by this paper
• Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet.

  1974cited by this paper
• Model for measuring dietary absorption of heme iron: test with a complete meal.

  1972cited by this paper
• Iron absorption from veal muscle.

  1971cited by this paper
• [Food iron absorption from pork, porcine liver and porcine hemoglobin in men with normal and depleted iron stores. Studies on dietary iron deficiency prevention and therapy].

  1971cited by this paper
• Comparative Absorption of Ferri‐Haemoglobin‐59Fe/Ferro‐Haemoglobin‐59Fe and 59Fe3+/59Fe2+ in Humans with Normal and Depleted Iron Stores*

  1971cited by this paper
• Intestinal absorption of hemoglobin iron.

  1970cited by this paper
• Effect of interaction of various foods on iron absorption.

  1968cited by this paper
• Absorption of hemoglobin iron: the role of a heme-splitting substance in the intestinal mucosa.

  1968cited by this paper
• Absorption of hemoglobin iron in man.

  1967cited by this paper
• Absorption of hemoglobin iron.

  1966cited by this paper
• QUANTITATIVE ASPECTS OF HEMOGLOBIN-IRON ABSORPTION.

  1965cited by this paper
• Iron absorption. IV. The absorption of hemoglobin iron.

  1962cited by this paper

• Effects of consuming an iron supplement with a meal containing animal or plant-based meat on indicators of iron status and anemia in women of reproductive age with iron deficiency: a randomized, controlled study.

  2025cites this paper
• Factors Associated with Caregivers' Decisions about When to Introduce Meat to their Infants and Toddlers.

  2025cites this paper
• Animal-source Foods for Nutrition, Environment, and Society: Finding a Balance.

  2025cites this paper
• Iron – a background article for the Nordic Nutrition Recommendations 2023

  2024cites this paper
• To what extent can agriculture be reshaped to address healthy and sustainable diets by boosting pulse production locally?

  2024cites this paper
• Iron Nutrition of Pre-Schoolers in High-Income Countries: A Review

  2023cites this paper
• Factors affecting iron absorption and the role of fortification in enhancing iron levels.

  2023cites this paper
• Impact of inorganic iron and haem on the human gut microbiota; An in vitro batch-culture approach

  2023cites this paper
• Minerals

  2022cites this paper
• Dietary Approaches to Iron Deficiency Prevention in Childhood—A Critical Public Health Issue

  2022cites this paper
• The Purified Siderophore from Streptomyces tricolor HM10 Accelerates Recovery from Iron-Deficiency-Induced Anemia in Rats

  2022cites this paper
• Mineral content variability of two dry-cured ham types

  2021cites this paper
• Maltobionic acid accelerates recovery from iron deficiency-induced anemia in rats

  2020cites this paper
• Нові можливості корекції залізодефіцитних станів у практиці сімейного лікаря New possibilities of correction of iron deficiency conditions in the practice of a family doctor

  2020cites this paper
• New Possibilities of Correction of Iron Deficiency Conditions in the Practice of a Family Doctor

  2020cites this paper
• Dietary patterns and anemia morphology in young men and women in Shandong province, China.

  2020cites this paper
• A Review of Nutrients and Compounds, Which Promote or Inhibit Intestinal Iron Absorption: Making a Platform for Dietary Measures That Can Reduce Iron Uptake in Patients with Genetic Haemochromatosis

  2020cites this paper
• Effect of guinea pig blood and Physalis peruviana gummies in the reduction of anemia in children of Huanuco Peru

  2019cites this paper
• Association between Haem and Non-Haem Iron Intake and Serum Ferritin in Healthy Young Women

  2018cites this paper
• Factors Affecting Iron Absorption and Mitigation Mechanisms: A review

  2018cites this paper
• Nutrient composition of some selected traditional foods of Ijaw people of Bayelsa state

  2018cites this paper
• POLISH JOURNAL OF NATURAL SCIENCES

  2018cites this paper
• Calculation of Haem Iron Intake and Its Role in the Development of Iron Deficiency in Young Women from the Australian Longitudinal Study on Women’s Health

  2017cites this paper
• Iron Status in Relation to Oral Contraceptive Use in Women of Reproductive Age

  2017cites this paper
• Sowbhagyavathy, for inspiring and stimulating my interest in learning and for their love and constant encouragement. I am grateful to my brothers, Vijay and Vinod, and my sister, Usha, who encouraged me in my early learning experiences. Padmashri Ummadi

  2017cites this paper
• Chapter 5 – Minerals

  2017cites this paper
• Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes

  2017cites this paper
• Heme Derived from Corynebacterium glutamicum: A Potential Iron Additive for Swine and an Electron Carrier Additive for Lactic Acid Bacterial Culture.

  2017cites this paper
• The effect of proteins from animal source foods on heme iron bioavailability in humans.

  2016cites this paper
• Effects of feed supplementation with glycine chelate and iron sulfate on selected parameters of cell-mediated immune response in broiler chickens.

  2016cites this paper
• Heme iron polypeptide for the management of anaemia of chronic kidney disease

  2015cites this paper
• Assessing the impacts of home fortification with micronutrient powders on anemia, growth, and diarrhoea in children aged 6 - 24 months living in rural Rwanda

  2015cites this paper
• Total Iron Bioavailability from the US Diet Is Lower Than the Current Estimate.

  2015cites this paper
• Comparison of food habits, iron intake and iron status in adolescents before and after the withdrawal of the general iron fortification in Sweden

  2015cites this paper
• Iron Absorption and Iron Status Related to Diet An Experimental and Epidemiological Study

  2015cites this paper
• School feeding contributes to micronutrient adequacy of Ghanaian schoolchildren

  2014cites this paper
• Nutritional iron deficiency: the role of oral iron supplementation.

  2014cites this paper
• Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors

  2013cites this paper
• Pregnancy and iron homeostasis: an update.

  2013cites this paper
• Efficacy of iron fortified cowpea flour in improving iron status of schoolchildren in malaria endemic rural Ghana

  2013cites this paper
• Role of iron in ethanol derived hepatic stress

  2013cites this paper
• Heme iron-based dietary intervention for improvement of iron status in young women.

  2013cites this paper
• ietary iron effects on broiler breeder performance and egg iron ontents

  2012cites this paper
• Dietary iron effects on broiler breeder performance and egg iron contents

  2012cites this paper
• Chapter 71 – Molecular Mechanisms of Intestinal Iron Transport

  2012cites this paper
• Transferrin-mediated cellular iron delivery.

  2012cites this paper
• Iron supplementation is positively associated with increased serum ferritin levels in 9-month-old Danish infants

  2012cites this paper
• Effect of Trypsin and Mucin on Heme Iron Bioavailability in Humans

  2012cites this paper
• Effect of dietary protein on heme iron uptake by Caco-2 cells

  2011cites this paper
• Micronutrients and women of reproductive potential: required dietary intake and consequences of dietary deficienty or excess. Part II - Vitamin D, Vitamin A, Iron, Zinc, Iodine, Essential Fatty Acids

  2011cites this paper
• UNI VERSIDADE ESTADUAL PAULISTA "JÚLIO DE MESQUITA FILHO" FACULDADE DE CIÊNCIAS AGRÁRIAS E VETERINÁRIAS CÂMPUS DE JABOTICABAL QUA LIDADE DA CARNE DE TOURINHOS NELORE ALIMENTADOS COM DIFERENTES FONTES DE ÓLEOS PROTEGIDOS OU NÃO DA DEGRADAÇÃO RUMINAL

  2011cites this paper
• Periconceptional Iron Supplementation and Iron and Folate Status among Pregnant and Non-pregnant Women in Rural Bangladesh

  2011cites this paper
• Intestinal iron absorption: regulation by dietary & systemic factors.

  2010cites this paper
• Effect of dietary iron deficiency and overload on Zip14 expression in rats

  2010cites this paper
• Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age

  2009cites this paper
• Dietary Management of Moderate Malnutrition: Time for a Change

  2009cites this paper
• Total Iron and Heme Iron Content and their Distribution in Beef Meat and Viscera

  2009cites this paper
• Preventing iron deficiency through food fortification.

  2009cites this paper
• Animal source foods and nutrition during early life

  2009cites this paper
• Food-based strategies improve iron status in toddlers: a randomized controlled trial12.

  2009cites this paper
• THE IMPORTANCE OF DIETARY IRON AND HEME

  2009cites this paper
• Mechanisms of heme iron absorption: current questions and controversies.

  2008cites this paper
• Iron absorption in man - diet modification and fortification

  2008cites this paper
• Iron absorption in man

  2008cites this paper
• Bioavailability to rats of iron from fortified grain amaranth flour

  2007cites this paper
• The role of meat in human nutrition for the supply with nutrients, particularly functional long-chain n-3 fatty acids

  2007cites this paper
• Subcellular location of heme oxygenase 1 and 2 and divalent metal transporter 1 in relation to endocytotic markers during heme iron absorption

  2007cites this paper
• Production of stable-isotope-labeled bovine heme and its use to measure heme-iron absorption in children.

  2007cites this paper
• Molecular mechanisms involved in intestinal iron absorption.

  2007cites this paper
• Increased lean red meat intake does not elevate markers of oxidative stress and inflammation in humans.

  2007cites this paper
• Analysis of Indian pigment gallstones

  2007cites this paper
• Relation of complementary foods and anemia in urban underprivileged children in Surakarta

  2007cites this paper
• Incorporación de hierro al eritrocito del conejo y determinación de la concentración de hierro en distintos cortes de carne

  2007cites this paper
• Helicobacter pylori infection is associated with severe anemia of pregnancy on Pemba Island, Zanzibar.

  2007cites this paper
• EFFECT OF DIETARY HEME-IRON INTAKES ON THE PREVENTION OF IRON-DEFICIENCY ANEMIA(Proceedings of The 8^ Asian Federation of Sports Medicine Congress 2005 Tokyo)

  2006cites this paper
• Iron Nutrition in Schoolchildren of Western Mexico: The Effect of Iron Fortification

  2006cites this paper
• Comparative Effects of the Addition of Mutton or Beef to a Bean Seed Ragout on Iron Status in Growing Rats

  2006cites this paper
• Potential quality control tools in the production of fresh pork, beef and lamb demanded by the European society

  2005cites this paper
• Mechanisms of Haem and Non-Haem Iron Absorption: Lessons from Inherited Disorders of Iron Metabolism

  2005cites this paper
• Pork as a functional food.

  2005cites this paper
• Iron absorption from concentrated hemoglobin hydrolysate by rat.

  2005cites this paper
• Food Iron Absorption in Idiopathic Hemochromatosis Blood

  2005cites this paper
• Meat consumption reduces the risk of nutritional rickets and osteomalacia

  2005cites this paper
• CLINICOLABORATORY FINDINGS AND TREATMENT OF IRON-DEFICIENCY ANEMIA IN CHILDHOOD

  2004cites this paper
• Heme transport exhibits polarity in Caco-2 cells: evidence for an active and membrane protein-mediated process.

  2004cites this paper
• Bioavailability of iron, zinc, and other trace minerals from vegetarian diets.

  2003cites this paper
• Increasing the cooking temperature of meat does not affect nonheme iron absorption from a phytate-rich meal in women.

  2003cites this paper
• Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat.

  2003influential citation
• The role of meat to improve the critical iron balance during weaning.

  2003cites this paper
• Evaluation of iron bioavailability from bonito dark muscle using anemic rats.

  2003cites this paper
• Moving toward a plant-based diet: are iron and zinc at risk?

  2002cites this paper
• High specific activity heme-Fe and its application for studying heme-Fe metabolism in Caco-2 cell monolayers.

  2002cites this paper
• Inhibition of iron uptake by phytic acid, tannic acid, and ZnCl2: studies using an in vitro digestion/Caco-2 cell model.

  2002cites this paper
• Influence of the extent of hemoglobin hydrolysis on the digestive absorption of heme iron. An in vitro study.

  2002cites this paper
• Iron‐fortified and unfortified cow's milk: Effects on iron intakes and iron status in young children

  2001cites this paper
• Low iron status and enhanced insulin sensitivity in lacto-ovo vegetarians

  2001cites this paper
• Perspectives on nutritional iron deficiency.

  2001cites this paper
• Adaptation of iron absorption in men consuming diets with high or low iron bioavailability.

  2000cites this paper
• Clinical studies of hip: An oral heme-iron product

  2000cites this paper
• Meat enhances nonheme iron absorption in pigs

  2000cites this paper