Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans.

No abstract is available for this paper.

• Publication year

  1999

• Venue

  Drugs under experimental and clinical research

• Publication date

  Unknown publication date

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  PMID 10370876
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Antioxidants and human disease: a general introduction.

  2009cited by this paper
• Population based cohort study of the association between alcohol intake and cancer of the upper digestive tract

  1998cited by this paper
• A high linoleic acid diet increases oxidative stress in vivo and affects nitric oxide metabolism in humans.

  1998cited by this paper
• Effect of antioxidant vitamins on the transient impairment of endothelium-dependent brachial artery vasoactivity following a single high-fat meal.

  1997cited by this paper
• Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

  1997cited by this paper
• Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men.

  1996cited by this paper
• Vegetables, fruit, and cancer prevention: a review.

  1996cited by this paper
• Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils.

  1995cited by this paper
• Evaluation of total antioxidant potential (TRAP) and total antioxidant reactivity from luminol-enhanced chemiluminescence measurements.

  1995cited by this paper
• Close relation of endothelial function in the human coronary and peripheral circulations.

  1995cited by this paper
• Measurement of antioxidants in human blood plasma.

  1994cited by this paper
• Effect of antioxidant vitamins on low density lipoprotein oxidation and impaired endothelium-dependent vasodilation in patients with hypercholesterolemia.

  1994cited by this paper
• Assays of oxidative DNA damage biomarkers 8-oxo-2'-deoxyguanosine and 8-oxoguanine in nuclear DNA and biological fluids by high-performance liquid chromatography with electrochemical detection.

  1994cited by this paper
• The French paradox: vegetables or wine.

  1994cited by this paper
• Endothelium-dependent vasorelaxing activity of wine and other grape products.

  1993cited by this paper
• Antioxidant vitamins and coronary heart disease.

  1993cited by this paper
• Oxidants, antioxidants, and the degenerative diseases of aging.

  1993cited by this paper
• Wine, alcohol, platelets, and the French paradox for coronary heart disease

  1992cited by this paper
• Stopped-flow investigation of the reaction of vitamin C with tocopheroxyl radical in aqueous triton X-100 micellar solutions. The structure-activity relationship of the regeneration reaction of tocopherol by vitamin C.

  1991cited by this paper
• Urinary 8-hydroxy-2'-deoxyguanosine as a biological marker of in vivo oxidative DNA damage.

  1989cited by this paper
• A rapid manual method for routine assay of ascorbic acid in serum and plasma.

  1979cited by this paper

• Alcohol or No Alcohol in Wine: Half a Century of Debate

  2025cites this paper
• Mediterranean diet and psychological well-being intervention to reverse metabolic syndrome in Chile (CHILEMED trial)

  2023cites this paper
• Introducing Plant-Based Mediterranean Diet as a Lifestyle Medicine Approach in Latin America: Opportunities Within the Chilean Context

  2021cites this paper
• Polyphenols and Ischemic Stroke: Insight into One of the Best Strategies for Prevention and Treatment

  2021cites this paper
• Phenolic Compounds Impact on Rheumatoid Arthritis, Inflammatory Bowel Disease and Microbiota Modulation

  2021cites this paper
• Mediterranean Lifestyle to Promote Physical, Mental, and Environmental Health: The Case of Chile

  2020cites this paper
• New Insights into the Pathogenesis of Non-Alcoholic Fatty Liver Disease: Gut-Derived Lipopolysaccharides and Oxidative Stress

  2020cites this paper
• The Impact of Dietary Supplementation of Whole Foods and Polyphenols on Atherosclerosis

  2020cites this paper
• Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults

  2019cites this paper
• DIET, OXIDATIVE STRESS STATUS AND INFLAMMATION IN PATIENTS WITH CARDIOVASCULAR DISEASE: IN SEARCH FOR A LINK

  2018cites this paper
• An overview of nutritional strategies for recovery process in sports-related muscle injuries

  2018cites this paper
• A Systematic Review on Natural Antioxidant Properties of Resveratrol

  2018cites this paper
• The Non-additive Effect of Food and Wine in the Spanish Diet on Total Antioxidant Capacity of the Spanish Mediterranean Diet

  2018cites this paper
• Promoting and Implementing the Mediterranean Diet in the Southern Hemisphere: the Chilean Experience

  2018cites this paper
• Antioxidant potentials of indigenously produced Benguet tapuy ( rice wine )

  2018cites this paper
• Resveratrol formulated with a natural deep eutectic solvent inhibits active matrix metalloprotease-9 in hormetic conditions

  2017cites this paper
• Antioxidant Characterístics of Red Wines from Calchaquíes Valleys in Salta

  2017influential citation
• Resveratrol: from diet to topical usage.

  2017cites this paper
• Mediterranean Diet beyond the Mediterranean Basin: Chronic Disease Prevention and Treatment

  2017cites this paper
• The Effect of the Mediterranean Diet on Serum Total Antioxidant Capacity in Obese Patients: A Randomized Controlled Trial

  2016cites this paper
• [Current evidence on health benefits of the mediterranean diet].

  2016cites this paper
• The relationships between alcohol, wine and cardiovascular diseases –A review

  2016cites this paper
• Healthy Dietary Patterns and Oxidative Stress as Measured by Fluorescent Oxidation Products in Nurses’ Health Study

  2016cites this paper
• Evidencia actual sobre los beneficios de la dieta mediterránea en salud

  2016cites this paper
• Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?

  2016cites this paper
• Red wine intake but not other alcoholic beverages increases total antioxidant capacity and improves pro-inflammatory profile after an oral fat diet in healthy volunteers.

  2015cites this paper
• Interference of coumarin with the insertion of lyotropic anions and cadmium in artificial lipid bilayers

  2015cites this paper
• Exercise and oxidative stress: potential effects of antioxidant dietary strategies in sports.

  2015cites this paper
• Evaluación de epicatequina, teobromina y cafeína en cáscaras de cacao ( Theobroma cacao L.), determinación de su capacidad antioxidante

  2015cites this paper
• Endothelial function, arterial stiffness and adherence to the 2010 Dietary Guidelines for Americans: a cross-sectional analysis.

  2015cites this paper
• Resveratrol pretreatment protects rat hearts from ischemia/reperfusion injury partly via a NALP3 inflammasome pathway.

  2015cites this paper
• Impact of γ-irradiation on antioxidant capacity of mango (Mangifera indica L.) wine from eight Indian cultivars and the protection of mango wine against DNA damage caused by irradiation

  2014cites this paper
• Mechanisms of endothelial cell protection by hydroxycinnamic acids.

  2014cites this paper
• 植物多酚抗氧化之功能 = Antioxidative properties of polyphenolic compounds of plants

  2014cites this paper
• Lycopene and Other Antioxidants in the Prevention and Treatment of Osteoporosis in Postmenopausal Women

  2014cites this paper
• Benefits of Wine Polyphenols on Human Health: A Review

  2014cites this paper
• The effect of Cyclopia maculata extract on β-cell function, protection against oxidative stress and cell survival

  2014cites this paper
• Effect of polyphenols which extracted from green tea in reduce toxic effects of cadmium sulfate in rat, s livers

  2014cites this paper
• Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity

  2013cites this paper
• Efecto del consumo de bebidas alcohólicas en la trigliceridemia diurna en población general y en los marcadores plasmáticos de inflamación y de oxidación en población joven

  2013cites this paper
• Effects of red wine on established markers of arterial structure and function in human studies: current knowledge and future research directions

  2013cites this paper
• Oxidative Stress and Antioxidants in the Risk of Osteoporosis — Role of the Antioxidants Lycopene and Polyphenols

  2013cites this paper
• Antioxidant effects of resveratrol in cardiovascular, cerebral and metabolic diseases.

  2013cites this paper
• Systematic Review with Meta-Analysis Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis

  2013cites this paper
• Assessment of verbascoside-based dietary supplement on some blood and physio-productive parameters in intensively-reared Lepus Corsicanus hares

  2012cites this paper
• Pharmacology of antioxidants: how do they work and what are the benefits?

  2012cites this paper
• The antioxidative protecting role of the Mediterranean diet.

  2012cites this paper
• Quality, nutritional quality and nutraceutical value as a new task for strawberry breeding

  2012cites this paper
• Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review

  2012cites this paper
• The Effects of the Mediterranean Diet on the Risk for Cardiovascular Disease

  2012cites this paper
• Wine and Health: A Review

  2011cites this paper
• Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants.

  2011cites this paper
• Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women

  2011cites this paper
• Perspectives for production and application of resveratrol

  2011cites this paper
• Modulation of plasma non enzimatic antioxidant capacity (NEAC) by plant foods: the role of polyphenols.

  2011cites this paper
• Cardiovascular Disease-Related Lifestyle Factors and Longevity

  2011cites this paper
• resveratrol to influence cellular mechanisms , including the regulation of cellular proliferation and growth (

  2011cites this paper
• The Effects of Red Wine and Grape Juice Consumption in Overweight Individuals on Multiple Health Parameters

  2011cites this paper
• Physical Activity and Adherence to Mediterranean Diet Increase Total Antioxidant Capacity: The ATTICA Study

  2010cites this paper
• Resveratrol and cardiovascular health.

  2010cites this paper
• Anti-atherogenic effects of resveratrol

  2010influential citation
• Mediterranean diet and red wine protect against oxidative damage in young volunteers.

  2010cites this paper
• Dealcoholized red wine reverse vascular remodeling in an experimental model of metabolic syndrome: role of NAD(P)H oxidase and eNOS activity.

  2010cites this paper
• Protective effect of makrut lime leaf (Citrus hystrix) in HepG2 cells: implications for oxidative stress.

  2010cites this paper
• Influence of several fungicides on the antioxidant activity of red wines (var. Monastrell)

  2009cites this paper
• Green Tea Extract Decreases Oxidative Stress and Improves Insulin Sensitivity in an Animal Model of Insulin Resistance, the Fructose-Fed Rat

  2009cites this paper
• Vitamin C intake attenuates the degree of experimental atherosclerosis induced by periodontitis in the rat by decreasing oxidative stress.

  2009cites this paper
• Caracterización de derivados polifenólicos obtenidos de fuentes naturales. Citotoxicidad y capacidad antioxidante frente a estrés oxidativo en modelos celulares

  2009cites this paper
• Submission to Australia's Future Tax System

  2009cites this paper
• Health impact of Mediterranean diets in food at work

  2009cites this paper
• Is there a role for wine in cancer and the degenerative diseases of aging

  2009cites this paper
• Wine, Resveratrol and Health: A Review

  2009cites this paper
• Efecto del consumo de vino tinto de Castilla y León sobre el estrés oxidativo en ratas Wistar

  2009cites this paper
• The Potential For Nutrigenomics in Prevention of Metabolic Syndrome

  2009cites this paper
• Comparative study on composition and antioxidant properties of mint and black tea extract

  2008cites this paper
• Modulatory Effects of Polyphenols on Apoptosis Induction: Relevance for Cancer Prevention

  2008cites this paper
• Aerobic Capacity and Postprandial Flow Mediated Dilation

  2008cites this paper
• Mediterranean food and diets, global resource for the control of metabolic syndrome and chronic diseases.

  2008cites this paper
• Beneficial Effects of Resveratrol on Atherosclerosis

  2008cites this paper
• Dietary fats modulate methylmercury-mediated systemic oxidative stress and oxidative DNA damage in rats.

  2008cites this paper
• Association between adherence to the Mediterranean diet and oxidative stress.

  2008cites this paper
• Anti‐aging properties of resveratrol: review and report of a potent new antioxidant skin care formulation

  2008cites this paper
• Health Effects of Foods Rich in Polyphenols

  2008cites this paper
• Role of the Antioxidant Network in the Prevention of Age-Related Diseases

  2008cites this paper
• Communicating Through Government Agencies

  2007cites this paper
• Potentials of phenolic molecules of natural origin and their derivatives as anti-HIV agents.

  2007cites this paper
• Changes in Cardiovascular Risk Factors Associated with Wine Consumption in Intervention Studies in Humans

  2007cites this paper
• Inhibition of prostate cancer growth by muscadine grape skin extract and resveratrol through distinct mechanisms.

  2007cites this paper
• Endothelial nitric oxide synthase as a mediator of the positive health effects of Mediterranean diets and wine against metabolic syndrome.

  2007cites this paper
• Efecto del consumo moderado de vino tinto sobre algunos factores de riesgo cardiovascular

  2007cites this paper
• Insulinorésistance et stress oxydant dans le syndrome métabolique : étude expérimentale des effets protecteurs de microconstituants nutritionnels (Polyphénols du thé, de la cannelle et chrome III)

  2007cites this paper
• Increase of Urinary 8-OH-dG Levels after Administration of a Vitamin-deficient Diet and a Sweet Beverage

  2007cites this paper
• DNA Damage, a Biomarker of Carcinogenesis: Its Measurement and Modulation by Diet and Environment

  2007cites this paper
• Effects of Nutritional and Exercise Intervention on Oxidative DNA Damage Marker 8-OHdG in Elderly Women

  2007cites this paper
• A central role of eNOS in the protective effect of wine against metabolic syndrome

  2006cites this paper
• Effects of training on postprandial flow mediated dilation

  2006cites this paper
• Positive association between plasma antioxidant capacity and n−3 PUFA in red blood cells from women

  2006cites this paper
• Diets rich in conjugated linoleic acid and vaccenic acid have no effect on blood pressure and isobaric arterial elasticity in healthy young men.

  2006cites this paper
• Scientific evidence of interventions using the Mediterranean diet: a systematic review.

  2006cites this paper
• Effects of antioxidant-rich foods on vascular reactivity: Review of the clinical evidence

  2006cites this paper